Institution
Gorgan University
Education•Gorgan, Iran•
About: Gorgan University is a education organization based out in Gorgan, Iran. It is known for research contribution in the topics: Population & Germination. The organization has 2235 authors who have published 3310 publications receiving 54190 citations. The organization is also known as: Gorgan University of Agricultural Sciences and Natural Resources.
Topics: Population, Germination, Common carp, Soil water, Feed conversion ratio
Papers published on a yearly basis
Papers
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TL;DR: In this paper, the authors highlight the new developments in spray drying microencapsulation of food oils and flavors with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.
Abstract: Microencapsulation is a rapidly expanding technology which is a unique way to package materials in the form of micro- and nano-particles, and has been well developed and accepted within the pharmaceutical, chemical, food and many other industries. Spray drying is the most commonly used encapsulation technique for food products. A successful spray drying encapsulation relies on achieving high retention of the core materials especially volatiles and minimum amounts of the surface oil on the powder particles for both volatiles and non-volatiles during the process and storage. The properties of wall and core materials and the prepared emulsion along with the drying process conditions will influence the efficiency and retention of core compounds. This review highlights the new developments in spray drying microencapsulation of food oils and flavours with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.
869 citations
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TL;DR: In this article, a review highlights re-coalescence of new droplets during high-energy emulsification along with some common and important emulsion techniques and different factors affecting emulsion droplet size.
652 citations
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TL;DR: The physicochemical basis for the ability of mixed emulsifiers to enhance emulsion properties is reviewed, including gastrointestinal fate, oxidative stability, antimicrobial activity, and release characteristics, which should facilitate the selection of combinations of emulsifier that will have improved performance in emulsion-based products.
556 citations
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TL;DR: Methanolic extracts of 13 commercially available citrus spp.
Abstract: Methanolic extracts of 13 commercially available citrus spp., peels and tissues growing in Iran were investigated for their antioxidant activity by DPPH method. IC50 for antioxidant activity ranged from 0.6-3.8 mg ml(-1). Total phenolic content of the citrus spp. samples (based on folin Ciocalteu method) varied from 66.5 to 396.8 mg gallic acid equivalent/g of extract and flavonoids content (based on colorimetric AlCl3 method) varied from 0.3 to 31.1 mg quercetin equivalent/g of extract. There were no correlation between the total phenolic and/or flavonoids contents and antioxidant activity in tissues and/or peels.
519 citations
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TL;DR: An explosion in research in this sector is predicted in line with the increasing global demand for fish protein, and the need to find sustainable approaches to improve aquaculture yield, with the reduced cost and increasing ease of next generation sequencing technologies.
Abstract: Indigenous bacterial flora play a critical role in the lives of their vertebrate hosts. In human and mouse models it is increasingly clear that innate and adaptive immunity develop in close consort with the commensal microbiome. Furthermore several aspects of digestion and nutrient metabolism are governed by intestinal microflora. Research on teleosts has responded relatively slowly to the revolution in microbiomics. Nonetheless, progress has been made in biotic and gnotobiotic zebrafish models, defining a core microbiome and describing its role in development. However, microbiome research in other teleost species, especially those important from an aquaculture perspective, has been relatively slow. In this review, we examine progress in teleost microbiome research to date. We discuss teleost microbiomes in health and disease, microbiome ontogeny, prospects for successful microbiome manipulation (especially in an aquaculture setting) and attempt to identify important future research themes. We predict an explosion in research in this sector in line with the increasing global demand for fish protein, and the need to find sustainable approaches to improve aquaculture yield. The reduced cost and increasing ease of next generation sequencing technologies provides the technological backing, and the next 10 years will be an exciting time for teleost microbiome research.
519 citations
Authors
Showing all 2252 results
Name | H-index | Papers | Citations |
---|---|---|---|
Ali Mohammadi | 106 | 1149 | 54596 |
Seid Mahdi Jafari | 69 | 403 | 17981 |
Anthony Jakeman | 59 | 347 | 18038 |
Gholamreza Roshandel | 56 | 221 | 55894 |
Shahin Rafiee | 53 | 239 | 8298 |
Paul J. Moughan | 51 | 324 | 11088 |
Seyed Hossein Hoseinifar | 46 | 221 | 6602 |
Mohammad Ghorbani | 41 | 372 | 6278 |
Ali Mohammad Ranjbar | 38 | 202 | 4850 |
Samira Bagheri | 36 | 150 | 5042 |
Hossein Yousefi | 34 | 142 | 3512 |
Azar Baradaran | 33 | 163 | 3824 |
Mohammad Sharifzadeh | 32 | 230 | 3689 |
Elham Assadpour | 29 | 62 | 2908 |
Afshin Soltani | 29 | 138 | 2821 |