Henan University of Technology

About: Henan University of Technology is a education organization based out in Zhengzhou, China. It is known for research contribution in the topics: Catalysis & Chemistry. The organization has 7648 authors who have published 6503 publications receiving 73067 citations. The organization is also known as: Hénán Gōngyè Dàxué.

A highly efficient vortex-assisted liquid–liquid microextraction based on natural deep eutectic solvent for the determination of Sudan I in food samples

Abstract: A natural deep eutectic solvent (NADES) composed of choline chloride (ChCl) and sesamol was successfully employed in the vortex-assisted liquid–liquid microextraction (VALLME) of food toxicant Sudan I (1-phenylazo-2-naphthalenol) in food samples for HPLC-UV analysis. Sesamol-based NADESs exhibited better Sudan I extraction abilities than other deep eutectic solvents and conventional organic solvents. 1H NMR and 2D NOESY spectra were used to characterize the sesamol-based NADESs, indicating that hydrogen bonds were formed between ChCl and sesamol. The developed VALLME method showed a high extraction efficiency (near 100%) within 60 s at room temperature. Under the optimized extraction conditions, this established method showed good linearity (r2 = 1.000) and a low limit of detection (LOD) of 0.02 mg kg−1. The recoveries were in the range of 93–118%, and the intra-day and inter-day precisions were less than 4.5%. The developed method was successfully applied to the determination of Sudan I in various food samples, including chili oil, chili sauce, and duck egg yolk. This method gave a higher recovery than that of the EU recommended method when applied to sample analysis.

Mannosylerythritol lipids: dual inhibitory modes against Staphylococcus aureus through membrane-mediated apoptosis and biofilm disruption

Abstract: Mannosylerythritol lipids (MELs) are novel biosurfactants performing excellent physical-chemical properties as well as bioactivities. This study is aimed to explore the antibacterial and antibiofilm activity of mannosylerythritol lipids against foodborne gram-positive Staphylococcus aureus. The results of growth curve and survival rate revealed the significant inhibitory effect of MELs against S. aureus. The visualized pictures by scanning electron microscope and transmission electron microscope exposed apparent morphological and ultrastructure changes of MEL-treated cells. Furthermore, flow cytometry confirmed that MELs have promoted cell apoptosis and damaged the cell membrane. Notably, MEL-A also exhibited outstanding antibiofilm activity against S. aureus biofilm on different material surfaces including polystyrene, glass, and stainless steel, verified by confocal laser scanning microscope. These findings suggest that the antimicrobial activity of MELs is related to inhibit planktonic cells and biofilm of S. aureus, indicating that it has potential to be an alternative to antibacterial agents and preservatives applied into food processing. Key Points • MELs have strong antibacterial activity against Staphylococcus aureus. • MELs mainly damage the cell membrane of Staphylococcus aureus. • Mannosylerythritol lipids inhibit the bacterial adhesion to remove biofilm.