Institution
Henan University of Technology
Education•Zhengzhou, China•
About: Henan University of Technology is a education organization based out in Zhengzhou, China. It is known for research contribution in the topics: Catalysis & Chemistry. The organization has 7648 authors who have published 6503 publications receiving 73067 citations. The organization is also known as: Hénán Gōngyè Dàxué.
Topics: Catalysis, Chemistry, Starch, Adsorption, Extraction (chemistry)
Papers published on a yearly basis
Papers
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TL;DR: This review summarizes the application of MD simulations in food processing and safety, with an emphasis on the effects that emerging nonthermal technologies have on the molecular and structural characteristics of foods and biomaterials.
Abstract: Molecular dynamics (MD) simulation is a useful technique to study the interaction between molecules and how they are affected by various processes and processing conditions. This review summarizes the application of MD simulations in food processing and safety, with an emphasis on the effects that emerging nonthermal technologies (for example, high hydrostatic pressure, pulsed electric field) have on the molecular and structural characteristics of foods and biomaterials. The advances and potential projection of MD simulations in the science and engineering aspects of food materials are discussed and focused on research work conducted to study the effects of emerging technologies on food components. It is expected by showing key case studies that it will stir novel developments as a valuable tool to study the effects of emerging food technologies on biomaterials. This review is useful to food researchers and the food industry, as well as researchers and practitioners working on flavor and nutraceutical encapsulations, dietary carbohydrate product developments, modified starches, protein engineering, and other novel food applications.
56 citations
TL;DR: In this article, the authors investigated the moisture sorption isotherm data of five Chinese wheat varieties via the gravimetric static method at five different temperatures (10, 20, 25, 30, and 35°C) and relative humidity ranging from 113 to 960% and found that the width and span of the hysteresis loop decreased with increased temperature, but was not influenced by the hardness of wheat varieties.
56 citations
TL;DR: In this article, a soy protein isolate (SPI) was heated by conventional heat treatment (90°C) and subcritical water treatment (SW, 120°C), and the aggregation degree, surface hydrophobicity, interfacial adsorption behaviors, foaming and emulsifying properties were characterized.
56 citations
TL;DR: In this work, a simple and effective strategy for designing a ratiometric fluorescent nanosensor for nitrite determination by coating the CDs on to dye-doped silica nanoparticles was described.
55 citations
TL;DR: In this article, the solubility of tylosin tartrate in alcohol mixtures was measured over temperature range from (278.15 to 323.15) K under atmospheric pressure by a gravimetric method.
55 citations
Authors
Showing all 7708 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Xin Li | 114 | 2778 | 71389 |
| Yang Liu | 82 | 1695 | 33657 |
| Qing-Hua Qin | 52 | 505 | 9939 |
| Dong-Qing Wei | 48 | 418 | 7839 |
| Feng Qi | 47 | 581 | 10687 |
| Jian Jian Li | 46 | 119 | 7577 |
| Hongshun Yang | 46 | 165 | 5539 |
| Shuangqiang Chen | 41 | 73 | 5539 |
| Fei Xu | 40 | 314 | 6102 |
| Dennis R. Salahub | 39 | 132 | 9259 |
| Lingbo Qu | 37 | 291 | 4894 |
| Yuting Wang | 37 | 80 | 11820 |
| Zhiyong Jiang | 36 | 135 | 3559 |
| Baoping Tang | 31 | 83 | 2455 |
| Jinliang Liu | 30 | 107 | 2317 |