Higher College of Technology

About: Higher College of Technology is a based out in . It is known for research contribution in the topics: Computer science & Higher education. The organization has 369 authors who have published 379 publications receiving 729 citations.

A Comprehensive Review on Securities and Privacy Preservation in IOT Healthcare Application for Diabetics

Abstract: As recent technical developments have altered the conventional activities. These advancements completely revamped the people's experience and their behavior. Since, the Internet of Things is now emerging as a very popular concept in industries and markets. The need of IoT increases their level of involvement in various technological healthcare devices. However, several intertwined items have introduced in the recent time to dramatically put attention to their data's protection, which has rendered the IoT revolution which raise the multiple worries and questions about IoT in Healthcare. Sensors and data collection devices will raise the vulnerability to privacy and personal data security as their relative proliferation now allows data storage and further the connection strengths make the holding to be robust difficult. This influence on protection and privacy stems from the decline in the efficacy in Internet of IoT-based healthcare systems leads to detriment in individual health records. This paper has examined different review studies from 2017–2021 to explore the securities and privacy preservation in Diabetics, particularly the integration of Internet of Things (IoT) devices, which is specially used in Healthcare. It's very difficult to control the expansion of technologies and how quickly they proliferate due to the exponential increase of devices and their rate of rise. This paper illustrates theoretically the development of the IoT, and its underlying demand for use in disease detection. Risks and benefits of protection and privacy are addressed with framework assigned to Medical Internet of Things (M-IoT). Diabetic disease is the major focus in this paper.

A Study on Employee Retention as a Tool for Improving Organizational Effectiveness

Abstract: Background/Purpose: Human sources are those who make the group of workers of a company. It's also recognized via manpower, skills, labour, employees etc. Human Resource department of a business enterprise performs human useful resource control. It entails various elements of the employment consisting of compliance with labour regulation and employment standards, management of worker benefits, and various other sports related to recruitment and choice of the employee. Worker retention is regarding the efforts with the aid of which employers try and retain the personnel in their team of workers. Retention turns into the strategies in place of the final results. Preserving the worker for long duration of time is known as retention. Retention strategies of the organization need to have the capacity to attract and hold their staff. Organizational effectiveness refers to a company's ability to achieve the goals it sets out to achieve. It's far the performance of the organization, group or an organization to fulfill its goal. Six Sigma is a methodology that makes a specialty of improving the overall efficiency of a business process. Objective: This work is carried out at Dinesh Foods, Kannur. Dinesh foods are a subsidiary unit of Kerala Dinesh Beedi Workers Co-op Society. The objective of this study is to observe and to recognize how worker retention facilitates in growing the organizational effectiveness of Dinesh Foods. It additionally assists to investigate diverse retention techniques followed and also the employee turnover within the unit. This work investigates the worker retention is a device for increasing the organizational effectiveness. Design/Methodology/Approach: For the purpose of study the data was collected through primary and secondary source. Questionnaire was distributed among the workers for collecting necessary data for the study, financial statement of the company to study about the financial stability of the organisation and annual report of the company. Findings/Results: This research is done to find out whether the employee retention in the organisation helps in improving the organisational effectiveness. Varies conditions applied for the hypothesis and it can be proved that the employee retention is a tool for increasing the organisational effectiveness. Based on the analysis, findings and suggestions Dinesh Foods, Kannur can give more concentration towards retaining the employees in the organisation as it is important in any organization. Conclusion: This study focusses on whether employee retention is a tool for improving the organisational effectiveness. It is found that the employee retention is a tool for improving organisational effectiveness and employee retention helps in increasing the productivity. Paper Type: Case study-based Research Analysis

Asymptotic optimized CUSUM and EWMA multi-charts for jointly detecting and diagnosing unknown change

Abstract: This article not only shows that the CUSUM multi-chart which consists of several CUSUM charts, has the asymptotic optimal performance in jointly detecting and diagnosing the unknown change in a seq...

Potential of shea fruit-based ingredients for the feed industry

Abstract: The cost involved in feeding poultry is very high especially in most developing countries. To this end, the effectiveness of the fruit pulp of Vitellaria paradoxa (shea), an agro-industrial by-product that is discarded in the processing of the nut for shea butter extraction was investigated on twelve poultry birds assigned to three groups A, B and C (control). Dried samples of the fruit pulp were analysed for their nutrients. Proximate analysis of the shea fruit pulp revealed a carbohydrate content of 41.14%, crude fibre 26.62%, crude protein 10.34%, ash 9.23%, crude fat 3.55% and 9.13% for moisture. It also contained essential minerals such as Ca (587 mg /100 g dw), Na (138.30 mg /100 g dw), Mg (1358 mg /100 g dw), K (771.5 mg /100 g dw), Fe (29.88 mg/100 g dw), Zn (40.31 mg/100 g dw) and Cu (8.11 mg/100 g dw). Heavy metals such as Cd, Mn, Pb and Cr were below detectable limits. Measured parameters were live body weights and some selected blood chemistry tests. Broilers in groups A and B fed on shea fruit pulp formulated with maize meal showed a significant growth performance in weight (p 0.05) in the control group, fed on maize meal only. The fruit pulp of Vitellaria paradoxa could be considered a good source of macro and micronutrients and could be used as a supplement in poultry feed.