Institution
Indonesian Institute of Sciences
Facility•Jakarta, Indonesia•
About: Indonesian Institute of Sciences is a facility organization based out in Jakarta, Indonesia. It is known for research contribution in the topics: Population & Genus. The organization has 4795 authors who have published 10544 publications receiving 76990 citations. The organization is also known as: Indonesian Institute of Sciences Cibinong, Indonesia.
Topics: Population, Genus, Species richness, Fermentation, Biodiversity
Papers published on a yearly basis
Papers
More filters
••
TL;DR: In this paper, the authors focus on the classification of the whole footprint family, which is the key to making sense of the footprint concept that is varying across disciplines and evolving over time.
47 citations
••
TL;DR: In this article, the authors used geomorphic analysis to unequivocally establish that the Lembang Fault has a dominantly sinistral sense of movement with a slip rate of 1.95-3.45mm/yr.
47 citations
••
TL;DR: In this article, a marine photosynthetic bacterial consortium was studied for its capability of hydrogen production using treated soy sauce wastewater and bagasse as a sole carbon source, and the results showed that Rhodobium marinum was the dominant bacterium in the consortium.
47 citations
••
Bauman Moscow State Technical University1, International Institute for Applied Systems Analysis2, Paul Sabatier University3, University of Leeds4, University College London5, Smithsonian Tropical Research Institute6, Centre national de la recherche scientifique7, European Space Agency8, Forestry Commission9, Russian Academy of Sciences10, Smithsonian Conservation Biology Institute11, Center for International Forestry Research12, Universidad Autónoma Gabriel René Moreno13, University of Maryland, College Park14, University of Queensland15, Empresa Brasileira de Pesquisa Agropecuária16, Forest Research Institute17, National University of Life and Environmental Sciences of Ukraine18, University of Aberdeen19, Morton Arboretum20, University of York21, Sukachev Institute of Forest22, Smithsonian Institution23, Swedish University of Agricultural Sciences24, University of Exeter25, Forestry Research Institute of Ghana26, Technical University of Madrid27, National Institute of Amazonian Research28, Ghent University29, University of California, Los Angeles30, World Wide Fund for Nature31, Aberystwyth University32, University of Oxford33, Universidade do Estado de Mato Grosso34, National University of Saint Anthony the Abbot in Cuzco35, National Academy of Sciences of Ukraine36, University of Oregon37, Hiroshima University38, Duke University39, Iwokrama International Centre for Rain Forest Conservation and Development40, Indonesian Institute of Sciences41, Universidade Federal do Acre42, University of Yaoundé I43, Bioversity International44, Naturalis45, Bangor University46, Siberian Federal University47, University of São Paulo48, Florida International University49, University of Vienna50, Scion51, University of Liberia52
TL;DR: The Forest Observation System (FOS) initiative is presented, an international cooperation to establish and maintain a global in situ forest biomass database that offers the potential to improve the accuracy of RS-based biomass products while developing new synergies between the RS and ground-based ecosystem research communities.
Abstract: Forest biomass is an essential indicator for monitoring the Earth's ecosystems and climate. It is a critical input to greenhouse gas accounting, estimation of carbon losses and forest degradation, assessment of renewable energy potential, and for developing climate change mitigation policies such as REDD+, among others. Wall-to-wall mapping of aboveground biomass (AGB) is now possible with satellite remote sensing (RS). However, RS methods require extant, up-to-date, reliable, representative and comparable in situ data for calibration and validation. Here, we present the Forest Observation System (FOS) initiative, an international cooperation to establish and maintain a global in situ forest biomass database. AGB and canopy height estimates with their associated uncertainties are derived at a 0.25 ha scale from field measurements made in permanent research plots across the world's forests. All plot estimates are geolocated and have a size that allows for direct comparison with many RS measurements. The FOS offers the potential to improve the accuracy of RS-based biomass products while developing new synergies between the RS and ground-based ecosystem research communities.
47 citations
••
TL;DR: Fruit characters of Pisang Berlin and Ambon Hijau are close related to their ancestral parents’ Musa acuminata wild species, whereas Pisang Kepok and Pisang Raja Bandung as hybrid cultivars have intermediate characters between Musa Acuminata and Musa balbisiana wild species.
Abstract: Aims of this research were to describe the morphology and analyze nutrient values of mature fruits at three different genomic groups of Indonesian banana cultivars including Pisang Berlin (AA), Ambon Hijau (AAA), Raja Bandung (ABB) and Kepok (ABB). Fruit characterization results show that each banana cultivar had specific characteristics related to their genomic group. Pisang Berlin has bright yellow peel and pulp, sugary taste. Pisang Ambon Hijau has fine curved fruit shape, sweet taste and aromatic. Pisang Raja Bandung has medium thickness and yellow peel, firm flesh, sweet and slightly acidic taste. Pisang Kepok has thick coarse and yellow peel with dark brown blotches, mild sweet taste. Fruit characters of Pisang Berlin and Ambon Hijau are close related to their ancestral parents’ Musa acuminata wild species, whereas Pisang Kepok and Pisang Raja Bandung as hybrid cultivars have intermediate characters between Musa acuminata and Musa balbisiana wild species. Nutrient analysis revealed that mature banana pulp contain of high carbo-hydrates (16.72-35.24 g 100g -1 ), total sugar (12.12-20.82 g 100g -1 ), vitamin C (16.45-30.27 g 100g -1 ) and potassium (275-375 g 100g -1 ); moderate protein (1.48-1.78 g 100g -1 ) and low fat (0.03-0.08 g 100g -1 ). About 100 g edible portion of banana fruit produce 73.43 to 148.80 calories.
47 citations
Authors
Showing all 4828 results
Name | H-index | Papers | Citations |
---|---|---|---|
Katsumi Tsukamoto | 63 | 415 | 14099 |
Munekazu Iinuma | 51 | 436 | 11236 |
Jun Aoyama | 37 | 133 | 4174 |
Danny H. Natawidjaja | 34 | 109 | 5306 |
Tetsuro Ito | 32 | 108 | 3196 |
Toshiyuki Tanaka | 31 | 162 | 4356 |
Teruhiko Yoshihara | 31 | 125 | 2952 |
Leonardus B.S. Kardono | 29 | 80 | 2424 |
Suharyo Sumowidagdo | 27 | 100 | 2208 |
Bambang W. Suwargadi | 27 | 59 | 3072 |
Mark V. Erdmann | 27 | 110 | 3074 |
Ahmad Fudholi | 26 | 173 | 3311 |
Wahyoe S. Hantoro | 26 | 56 | 3296 |
Muhammad Danang Birowosuto | 25 | 123 | 2061 |
Kosaku Takahashi | 25 | 80 | 1867 |