Institution
International Food Policy Research Institute
Nonprofit•Washington D.C., District of Columbia, United States•
About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Food security & Agriculture. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.
Papers published on a yearly basis
Papers
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TL;DR: In this article, the authors address the implications of declining productivity growth for rice and wheat in Asia and parallel changes in irrigation investment patterns for future irrigation investment and management policies, and conclude that substantial recent cutbacks in public investment are largely appropriate, but that modestly higher shadow prices for Rice and wheat should be utilized in evaluating investments.
83 citations
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TL;DR: Among South Asian countries, Nepal has the lowest average tariffs in South Asia and has taken several steps to downsize its public food distribution system and remove a host of agricultural subsidies.
82 citations
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82 citations
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TL;DR: It is found that improvements in women's empowerment in the domains of spousal communication, purchasing decisions, healthcare decisions, and family planning decisions contributed to the program's impact on reducing wasting with the largest share being attributable to spoual communication.
82 citations
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TL;DR: The authors used household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole.
Abstract: This study uses household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole. The analysis finds that food price increases unrelated to productivity changes in developing countries raise poverty in the short run in all but a few countries with broadly-distributed agricultural resources. This result is primarily because the poor spend large shares of their incomes on food and many poor farmers are net buyers of food. In the longer run, two other important factors come into play: poor workers are likely to benefit from increases in wage rates for unskilled workers from higher food prices, and poor farmers are likely to benefit from higher agricultural profits as they raise their output. As a result, higher food prices appear to lower global poverty in the long run.
82 citations
Authors
Showing all 1269 results
Name | H-index | Papers | Citations |
---|---|---|---|
Michael B. Zimmermann | 83 | 437 | 23563 |
Kenneth H. Brown | 79 | 353 | 23199 |
Thomas Reardon | 79 | 285 | 25458 |
Marie T. Ruel | 77 | 300 | 22862 |
John Hoddinott | 75 | 357 | 21372 |
Mark W. Rosegrant | 73 | 315 | 22194 |
Agnes R. Quisumbing | 72 | 311 | 18433 |
Johan F.M. Swinnen | 70 | 570 | 20039 |
Stefan Dercon | 69 | 259 | 17696 |
Jikun Huang | 69 | 430 | 18496 |
Gregory J. Seymour | 66 | 385 | 17744 |
Lawrence Haddad | 65 | 243 | 24931 |
Rebecca J. Stoltzfus | 61 | 224 | 13711 |
Ravi Kanbur | 61 | 498 | 19422 |
Ruth Meinzen-Dick | 61 | 237 | 13707 |