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Institution

International Food Policy Research Institute

NonprofitWashington D.C., District of Columbia, United States
About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Food security & Agriculture. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.


Papers
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Journal ArticleDOI
TL;DR: In this article, the authors address the implications of declining productivity growth for rice and wheat in Asia and parallel changes in irrigation investment patterns for future irrigation investment and management policies, and conclude that substantial recent cutbacks in public investment are largely appropriate, but that modestly higher shadow prices for Rice and wheat should be utilized in evaluating investments.

83 citations

Journal ArticleDOI
TL;DR: Among South Asian countries, Nepal has the lowest average tariffs in South Asia and has taken several steps to downsize its public food distribution system and remove a host of agricultural subsidies.

82 citations

Journal ArticleDOI
TL;DR: It is found that improvements in women's empowerment in the domains of spousal communication, purchasing decisions, healthcare decisions, and family planning decisions contributed to the program's impact on reducing wasting with the largest share being attributable to spoual communication.

82 citations

BookDOI
TL;DR: The authors used household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole.
Abstract: This study uses household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole. The analysis finds that food price increases unrelated to productivity changes in developing countries raise poverty in the short run in all but a few countries with broadly-distributed agricultural resources. This result is primarily because the poor spend large shares of their incomes on food and many poor farmers are net buyers of food. In the longer run, two other important factors come into play: poor workers are likely to benefit from increases in wage rates for unskilled workers from higher food prices, and poor farmers are likely to benefit from higher agricultural profits as they raise their output. As a result, higher food prices appear to lower global poverty in the long run.

82 citations


Authors

Showing all 1269 results

NameH-indexPapersCitations
Michael B. Zimmermann8343723563
Kenneth H. Brown7935323199
Thomas Reardon7928525458
Marie T. Ruel7730022862
John Hoddinott7535721372
Mark W. Rosegrant7331522194
Agnes R. Quisumbing7231118433
Johan F.M. Swinnen7057020039
Stefan Dercon6925917696
Jikun Huang6943018496
Gregory J. Seymour6638517744
Lawrence Haddad6524324931
Rebecca J. Stoltzfus6122413711
Ravi Kanbur6149819422
Ruth Meinzen-Dick6123713707
Network Information
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202321
202267
2021351
2020330
2019367
2018272