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Institution

International Food Policy Research Institute

NonprofitWashington D.C., District of Columbia, United States
About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Food security & Agriculture. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.


Papers
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Journal ArticleDOI
TL;DR: Investment in agriculture alone will not achieve SDG2 in Africa; complementary non-ag investments will be needed, according to a multi-model ensemble used to more holistically assess cost and benefits of increased agricultural investments in Africa.

82 citations

Journal ArticleDOI
TL;DR: In this article, the authors show that the negative effect of natural disasters on aspirations is especially strong among the poor and among those who are most vulnerable to weather shocks, and exploit exogenous variation in flood relief access to attenuate these negative impacts.

81 citations

Journal ArticleDOI
TL;DR: If farmers could be induced to grow commonly eaten food staple crops that fortify their seeds with essential vitamins and minerals, a significant, lower cost improvement in human nutrition might occur.

81 citations

Journal ArticleDOI
TL;DR: Evidence from nutrition research shows that biofortified varieties provide considerable amounts of bioavailable micronutrients, and consumption of these varieties can improvemicronutrient deficiency status among target populations, even in the absence of nutritional information.
Abstract: Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding—using either conventional methods or genetic engineering—or through agronomic practices. Over the past 15 years, conventional breeding efforts have resulted in the development of varieties of several staple food crops with significant levels of the three micronutrients most limiting in diets: zinc, iron, and vitamin A. More than 15 million people in developing countries now grow and consume biofortified crops. Evidence from nutrition research shows that biofortified varieties provide considerable amounts of bioavailable micronutrients, and consumption of these varieties can improve micronutrient deficiency status among target populations. Farmer adoption and consumer acceptance research shows that farmers and consumers like the various production and consumption characteristics of biofortified varieties, as much as (if not more than) popular conventional varieties, even in the absence of nutritional information. Further development and delivery of these micronutrient-rich varieties can potentially reduce hidden hunger, especially in rural populations whose diets rely on staple food crops. Future work includes strengthening the supply of and the demand for biofortified staple food crops and facilitating targeted investment to those crop–country combinations that have the highest potential nutritional impact.

81 citations

Journal ArticleDOI
TL;DR: In this paper, the authors compared household income level and pre-schooler weight-for-age across household groupings that are differentiated by female headship variables which are reflective of the heterogeneity of female-headed households.
Abstract: This article compares household income level and pre‐schooler weight‐for‐age across household groupings that are differentiated by female headship variables which are reflective of the heterogeneity of female‐headed households. Data from Kenya indicate that it is the interaction of income and female headship at low‐income levels which promotes pre‐schooler nutritional status. For Ghana, incomes have to be quite large (in the upper tercile of the distribution) before a reduction in the child's likelihood of having a low weight‐for‐age is achieved through further income increases. We argue that an absence of complementary child health inputs is more likely for households in the Ghana sample, and that in this type of environment, differences in nurturing patterns, as proxied by headship status, will have a muted impact on child nutrition.

81 citations


Authors

Showing all 1269 results

NameH-indexPapersCitations
Michael B. Zimmermann8343723563
Kenneth H. Brown7935323199
Thomas Reardon7928525458
Marie T. Ruel7730022862
John Hoddinott7535721372
Mark W. Rosegrant7331522194
Agnes R. Quisumbing7231118433
Johan F.M. Swinnen7057020039
Stefan Dercon6925917696
Jikun Huang6943018496
Gregory J. Seymour6638517744
Lawrence Haddad6524324931
Rebecca J. Stoltzfus6122413711
Ravi Kanbur6149819422
Ruth Meinzen-Dick6123713707
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202321
202267
2021351
2020330
2019367
2018272