Institution
International Food Policy Research Institute
Nonprofit•Washington D.C., District of Columbia, United States•
About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Food security & Agriculture. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.
Papers published on a yearly basis
Papers
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TL;DR: Investment in agriculture alone will not achieve SDG2 in Africa; complementary non-ag investments will be needed, according to a multi-model ensemble used to more holistically assess cost and benefits of increased agricultural investments in Africa.
82 citations
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TL;DR: In this article, the authors show that the negative effect of natural disasters on aspirations is especially strong among the poor and among those who are most vulnerable to weather shocks, and exploit exogenous variation in flood relief access to attenuate these negative impacts.
81 citations
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TL;DR: If farmers could be induced to grow commonly eaten food staple crops that fortify their seeds with essential vitamins and minerals, a significant, lower cost improvement in human nutrition might occur.
81 citations
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TL;DR: Evidence from nutrition research shows that biofortified varieties provide considerable amounts of bioavailable micronutrients, and consumption of these varieties can improvemicronutrient deficiency status among target populations, even in the absence of nutritional information.
Abstract: Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding—using either conventional methods or genetic engineering—or through agronomic practices. Over the past 15 years, conventional breeding efforts have resulted in the development of varieties of several staple food crops with significant levels of the three micronutrients most limiting in diets: zinc, iron, and vitamin A. More than 15 million people in developing countries now grow and consume biofortified crops. Evidence from nutrition research shows that biofortified varieties provide considerable amounts of bioavailable micronutrients, and consumption of these varieties can improve micronutrient deficiency status among target populations. Farmer adoption and consumer acceptance research shows that farmers and consumers like the various production and consumption characteristics of biofortified varieties, as much as (if not more than) popular conventional varieties, even in the absence of nutritional information. Further development and delivery of these micronutrient-rich varieties can potentially reduce hidden hunger, especially in rural populations whose diets rely on staple food crops. Future work includes strengthening the supply of and the demand for biofortified staple food crops and facilitating targeted investment to those crop–country combinations that have the highest potential nutritional impact.
81 citations
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TL;DR: In this paper, the authors compared household income level and pre-schooler weight-for-age across household groupings that are differentiated by female headship variables which are reflective of the heterogeneity of female-headed households.
Abstract: This article compares household income level and pre‐schooler weight‐for‐age across household groupings that are differentiated by female headship variables which are reflective of the heterogeneity of female‐headed households. Data from Kenya indicate that it is the interaction of income and female headship at low‐income levels which promotes pre‐schooler nutritional status. For Ghana, incomes have to be quite large (in the upper tercile of the distribution) before a reduction in the child's likelihood of having a low weight‐for‐age is achieved through further income increases. We argue that an absence of complementary child health inputs is more likely for households in the Ghana sample, and that in this type of environment, differences in nurturing patterns, as proxied by headship status, will have a muted impact on child nutrition.
81 citations
Authors
Showing all 1269 results
Name | H-index | Papers | Citations |
---|---|---|---|
Michael B. Zimmermann | 83 | 437 | 23563 |
Kenneth H. Brown | 79 | 353 | 23199 |
Thomas Reardon | 79 | 285 | 25458 |
Marie T. Ruel | 77 | 300 | 22862 |
John Hoddinott | 75 | 357 | 21372 |
Mark W. Rosegrant | 73 | 315 | 22194 |
Agnes R. Quisumbing | 72 | 311 | 18433 |
Johan F.M. Swinnen | 70 | 570 | 20039 |
Stefan Dercon | 69 | 259 | 17696 |
Jikun Huang | 69 | 430 | 18496 |
Gregory J. Seymour | 66 | 385 | 17744 |
Lawrence Haddad | 65 | 243 | 24931 |
Rebecca J. Stoltzfus | 61 | 224 | 13711 |
Ravi Kanbur | 61 | 498 | 19422 |
Ruth Meinzen-Dick | 61 | 237 | 13707 |