International Food Policy Research Institute

About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Agriculture & Food security. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.

Biomass Productivity-Based Mapping of Global Land Degradation Hotspots

Abstract: Land degradation affects negatively the livelihoods and food security of global population. There have been recurring efforts by the international community to identify the global extent and severity of land degradation. Using the long-term trend of biomass productivity as a proxy of land degradation at global scale, we identify the degradation hotspots in the world across major land cover types. We correct factors confounding the relationship between the remotely sensed vegetation index and land-based biomass productivity, including the effects of inter-annual rainfall variation, atmospheric fertilization and intensive use of chemical fertilizers. Our findings show that land degradation hotpots cover about 29 % of global land area and are happening in all agro-ecologies and land cover types. This figure does not include all areas of degraded lands, it refers to areas where land degradation is most acute and requires priority actions in both in-depth research and management measures to combat land degradation. About 3.2 billion people reside in these degrading areas. However, the number of people affected by land degradation is likely to be higher as more people depend on the continuous flow of ecosystem goods and services from these affected areas. Land improvement has occurred in about 2.7 % of global land area during the last three decades, suggesting that with appropriate actions land degradation trend could be reversed. We also identify concrete aspects in which these results should be interpreted with cautions, the limitations of this work and the key areas for future research.

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Abstract: International research efforts, including those funded by HarvestPlus, a Challenge Program of the Consultative Group on International Agricultural Research (CGIAR), are focusing on conventional plant breeding to biofortify staple crops such as maize, rice, cassava, beans, wheat, sweet potatoes, and pearl millet to increase the concentrations of micronutrients that are commonly deficient in specific population groups of developing countries. The bioavailability of micronutrients in unfortified staple crops in developing regions is typically low, which raises questions about the efficacy of these crops to improve population micronutrient status. This review of recent studies of biofortified crops aims to assess the micronutrient bioavailability of biofortified staple crops in order to derive lessons that may help direct plant breeding and to infer the potential efficacy of food-based nutrition interventions. Although reducing the amounts of antinutrients and the conduction of food processing generally increases the bioavailability of micronutrients, antinutrients still possess important benefits, and food processing results in micronutrient loss. In general, biofortified foods with relatively higher micronutrient density have higher total absorption rates than nonbiofortified varieties. Thus, evidence supports the focus on efforts to breed plants with increased micronutrient concentrations in order to decrease the influence of inhibitors and to offset losses from processing.

Alternative futures for world cereal and meat consumption.

Abstract: Fundamental changes in the global structure of food demand will lead to an extraordinary increase in the importance of developing countries in global food markets. Economic growth in developing countries is changing consumption patterns, with slower growth (and in many countries actual declines) in per capita food consumption of grains and rapidly growing per capita and total meat consumption, combined with induced growth in cereal feed consumption. The present paper examines the hypothesis, suggested by some researchers, that high-meat diets in developed countries limit improvement in food security in developing countries. These analysts argue that reduced meat consumption in developed countries would release cereals from livestock feed to food for poorer populations, thus improving food security in developing countries. Using the International Food Policy Research Institute (Washington, DC, USA) global food projections model, the international model for policy analysis of agricultural commodities and trade (see Rosegrant et al. 1995), we first analyse the implications for future global cereal and meat supply and demand resulting from changes in global income, population growth and other structural changes, then simulate alternative scenarios to examine the effect of large reductions in meat consumption in developed countries on food consumption and food security in developing countries. The paper shows that while the long-term prospects for food supply, demand and trade indicate a strengthening of world cereal and livestock markets, the improvement in food security in the developing world will be slow, and changes in the dietary patterns in developed countries are not an effective route to improvement in food security in developing countries.