Islamic Azad University

About: Islamic Azad University is a education organization based out in Tehran, Iran. It is known for research contribution in the topics: Population & Adsorption. The organization has 83635 authors who have published 113437 publications receiving 1275049 citations. The organization is also known as: Azad University.

Combined search for electroweak production of charginos and neutralinos in proton-proton collisions at √s=13 TeV

Abstract: A statistical combination of several searches for the electroweak production of charginos and neutralinos is presented. All searches use proton-proton collision data at $ \sqrt{s}=13 $ TeV, recorded with the CMS detector at the LHC in 2016 and corresponding to an integrated luminosity of 35.9 fb$^{−1}$. In addition to the combination of previous searches, a targeted analysis requiring three or more charged leptons (electrons or muons) is presented, focusing on the challenging scenario in which the difference in mass between the two least massive neutralinos is approximately equal to the mass of the Z boson. The results are interpreted in simplified models of chargino-neutralino or neutralino pair production. For chargino-neutralino production, in the case when the lightest neutralino is massless, the combination yields an observed (expected) limit at the 95% confidence level on the chargino mass of up to 650 (570) GeV, improving upon the individual analysis limits by up to 40 GeV. If the mass difference between the two least massive neutralinos is approximately equal to the mass of the Z boson in the chargino-neutralino model, the targeted search requiring three or more leptons obtains observed and expected exclusion limits of around 225 GeV on the second neutralino mass and 125 GeV on the lightest neutralino mass, improving the observed limit by about 60 GeV in both masses compared to the previous CMS result. In the neutralino pair production model, the combined observed (expected) exclusion limit on the neutralino mass extends up to 650–750 (550–750) GeV, depending on the branching fraction assumed. This extends the observed exclusion achieved in the individual analyses by up to 200 GeV. The combined result additionally excludes some intermediate gaps in the mass coverage of the individual analyses.

Influence of T-semi attached rib on turbulent flow and heat transfer parameters of a silver-water nanofluid with different volume fractions in a three-dimensional trapezoidal microchannel

Abstract: This study aimed at exploring influence of T-semi attached rib on the turbulent flow and heat transfer parameters of a silver-water nanofluid with different volume fractions in a three-dimensional trapezoidal microchannel. For this purpose, convection heat transfer of the silver-water nanofluid in a ribbed microchannel was numerically studied under a constant heat flux on upper and lower walls as well as isolated side walls. Calculations were done for a range of Reynolds numbers between 10,000 and 16,000, and in four different sorts of serrations with proportion of rib width to hole of serration width (R/W). The results of this research are presented as the coefficient of friction, Nusselt number, heat transfer coefficient and thermal efficiency, four different R/W microchannels. The results of numerical modeling showed that the fluid's convection heat transfer coefficient is increased as the Reynolds number and volume fraction of solid nanoparticle are increased. For R/W=0.5, it was also maximum for all the volume fractions of nanoparticle and different Reynolds numbers in comparison to other similar R/W situations. That's while friction coefficient, pressure drop and pumping power is maximum for serration with R/W=0 compared to other serration ratios which lead to decreased fluid-heat transfer performance.

Molecular assay to fraud identification of meat products

Abstract: Detection of species fraud in meat products is important for consumer protection and food industries. A molecular technique such as PCR method for detection of beef, sheep, pork, chicken, donkey, and horse meats in food products was established. The purpose of this study was to identification of fraud and adulteration in industrial meat products by PCR-RFLP assay in Iran. In present study, 224 meat products include 68 sausages, 48 frankfurters, 55 hamburgers, 33 hams and 20 cold cut meats were collected from different companies and food markets in Iran. Genomic DNA was extracted and PCR was performed for gene amplification of meat species using specific oligonucleotid primers. Raw meat samples are served as the positive control. For differentiation between donkey’s and horse’s meat, the mitochondrial DNA segment (cytochrome-b gene) was amplified and products were digested with AluI restriction enzyme. Results showed that 6 of 68 fermented sausages (8.82%), 4 of 48 frankfurters (8.33%), 4 of 55 hamburgers (7.27%), 2 of 33 hams (6.6%), and 1 of 20 cold cut meat (5%) were found to contain Haram (unlawful or prohibited) meat. These results indicate that 7.58% of the total samples were not containing Halal (lawful or permitted) meat and have another meat. These findings showed that molecular methods such as PCR and PCR-RFLP are potentially reliable techniques for detection of meat type in meat products for Halal authentication.