Istanbul Technical University

About: Istanbul Technical University is a education organization based out in Istanbul, Turkey. It is known for research contribution in the topics: Fuzzy logic & Large Hadron Collider. The organization has 12889 authors who have published 25081 publications receiving 518242 citations. The organization is also known as: İstanbul Teknik Üniversitesi & Technical University of Istanbul.

Recent analytical approaches to the analysis of biogenic amines in food samples

Abstract: Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

Classification of electroencephalogram signals with combined time and frequency features

Abstract: Epilepsy is a neurological disorder that causes people to have seizures and the main application field of electroencephalography. In this study, combined time and frequency features approach for the classification of healthy and epileptic electroencephalogram (EEG) signals is proposed. Features in the time domain are extracted using the cross correlation (CC) method. Features related to the frequency domain are extracted by calculating the power spectral density (PSD). In the study, these individual time and frequency features are considered to carry complementary information about the nature of the EEG itself. By using divergence analysis, distributions of the feature vectors in the feature space are quantitatively measured. As a result, using the combination rather than individual feature vectors is suggested for classification. In order to show the efficiency of this approach, first of all, the classification performances of the time and frequency based feature vectors in terms of overall accuracy are analyzed individually. Afterwards, the feature vectors obtained by the combination of the individual feature vectors are used in classification. The results achieved by different classifier structures are given. Obtained performances in the study are comparatively evaluated by the help of the other studies for the same dataset in advance. Results show that the combination of the features derived from cross correlation and PSD is very promising in discriminating between epileptic and healthy EEG segments.

Mercury’s global contraction much greater than earlier estimates

Abstract: Observations of compressional structures on Mercury have fallen short of accommodating the global contraction that is required owing to cooling of the planet's interior. Mapping of folds and faults across Mercury's surface using MESSENGER spacecraft images reveals deformation consistent with a planet that has contracted radially as much as seven kilometres over its history.

Hydrolysis and acidogenesis of particulate organic material in mesophilic and thermophilic anaerobic digestion

Abstract: The purpose of this study was to evaluate the effect of pH and inorganic nutrient supplementations for anaerobic hydrolysis and addogenesis of paniculate organic materials at both mesophilic (35 °C) and thermophilic (55 °C) temperatures. Hydrolysis and addogenesis of a synthetic sludge was observed in batch operation for the evaluation of the pH effect. pH was uncontrolled in one reactor and controlled at 4.5, 5.5, and 6.5 in the other three reactors at both temperatures. The greatest degree of hydrolysis and addogenesis occurred when the pH was controlled at 6.5. The pH of the uncontrolled reactor dropped to 3.4 at both temperatures severely retarding hydrolysis and addogenesis. Concentrations of acetic and n‐butyric adds predominated with lower concentrations of propionic add at both temperatures in all reactors. Lactic add was produced as the earliest intermediate but as the reaction proceeded, short chain VF As were produced as final end products with a decrease in lactic add. The higher the ...