Jordan University of Science and Technology

About: Jordan University of Science and Technology is a education organization based out in Irbid, Irbid, Jordan. It is known for research contribution in the topics: Population & Medicine. The organization has 7582 authors who have published 13166 publications receiving 298158 citations. The organization is also known as: JUST.

Experimental study and analysis of solar still desalination using phase change materials

Abstract: A solar unit to investigate the effect of PCM on the temperature change of the water during the entire day (day time and night time) was designed. The unit is also used to test the effect of PCM on the amount of fresh water produced. Candle wax (tricosane) was used as PCM and its amount was varied to achieve the ratio of mass of PCM to mass of water of 0, 0.17, 0.35 and 0.51 respectively. The amount of water used was fixed throughout all the experiment at 3 kg tap water. The wax was placed in copper tubes immersed in water. The results showed that presence of PCM causes the appearance of two zones in which the temperature is strongly affected by the PCM. The first zone appears due to the melting of the PCM (during day time) and the second zone appears due to solidification (during night time) of the PCM. The effect of the PCM is prominent in the second zone where the temperature remains constant at the PCM melting point. The length of the solidification zone is proportional to the amount of PCM. Fresh water production is strongly affected by the presence of the PCM. During the day time fresh water production is inversely proportion to the value of R. However, during the night time fresh water production is directly proportional to the value of R.

Amyloidosis in familial Mediterranean fever patients: correlation with MEFV genotype and SAA1 and MICA polymorphisms effects

Abstract: Familial mediterranean fever (FMF) is a recessively inherited disease characterized by recurrent crises of fever, abdominal, articular and/or thoracic pain. The most severe complication is the development of renal amyloidosis. Over 35 mutations have been discovered so far in the gene responsible for the disease, MEFV. This article aims at determining a correlation between the MEFV genotype and the occurence of amyloidosis in FMF patients, in addition to the study of the modifying effects of the SAA1 (type 1 serum amyloid A protein) and MICA (Major Histocompatibility Complex (MHC) class-I-chain-related gene A) genes on this severe complication. Fourteen MEFV mutations were screened and the SAA1 and MICA polymorphisms tested in 30 FMF patients with amyloidosis and 40 FMF patients without amyloidosis. The M694V and V726A allelic frequencies were, respectively, significantly higher and lower in the group with amyloidosis, compared to the control FMF group. The beta and gamma SAA1 alleles were more frequently encountered in the group without amyloidosis, whereas the alpha allele was significantly more observed in FMF patients with amyloidosis (p < 0.025). All the MICA alleles were encountered in both patients' groups, but none of them was significantly associated with amyloidosis. The results suggest a protective effect of the SAA1 beta and gamma alleles on the development of amyloidosis and show the absence of a MICA modifying effect on amyloidosis development. Testing these polymorphisms on a larger sample will lead to more definite conclusions.

Growth, sodium, and potassium uptake and translocation in salt stressed tomato

Abstract: Salinity tolerance in some plant species has been related to characteristics of potassium (K) and sodium (Na) uptake and transport. Tomato (Lycopersicon esculentum Mill., cv. Rossel) plants were grown in nutrient solution to determine effects of two K levels [0.2 (low) and 2 mmol (high)] combined with 0, 100, and 200 mmol NaCl on growth, and on Na and K uptake and translocation. Net uptake rates of Na and K were determined by disappearance in the growth medium and by plant accumulation. At the low level of K in solution, salinity decreased shoot and root dry weight and leaf area. Addition of 2 mmol K ameliorated of the added NaCl effects and improved growth parameters. Salinity reduced net K uptake rates and to a lesser extent K translocation from root to shoot, which resulted in higher K shoot concentration and a lower K root concentration. The inhibitory effect of salinity on K translocation was greater with low K level in nutrient solution. Net uptake of K was dependent on K level in the growt...

Multiresidue determination of pesticides in fruit and vegetables by gas chromatography/tandem mass spectrometry.

Abstract: Pesticide residues in fruit and vegetables were determined by gas chromatography/tandem mass spectrometry (GC/MS/MS). Electron impact (EI)/MS/MS and chemical ionization (CI)/MS/MS were developed for 80 compounds, including organochlorine, organophosphorus, organonitrogen, and pyrethroids, providing unambiguous spectral confirmation for these complex matrixes. Residues were extracted from samples with acetone followed by a mixture of dichloromethane-petroleum ether. Two injections per sample were required for analysis of the entire pesticide list by EI/MS/MS and CI/MS/MS. Initial steps involving cleanup and concentration of extracts were eliminated. The excellent selectivity and good linearity allowed quantification and identification of low levels of pesticides in the most difficult matrixes. The method has been used for routine analysis of many vegetables.

Enhancing seed germination of four crop species using an ultrasonic technique

Abstract: A laboratory experiment was conducted to determine the effect of ultrasound (US) treatment on seed germination of chickpea, wheat, pepper and watermelon. All tests were carried out at 40 kHz in a water bath ultrasonic device varying two factors, treatment duration (5, 10, 15, 30, 45 or 60 min) and germination temperature (15 or 20 °C). Parallel tests were run in which seeds were soaked in water without sonication in order to eliminate the effect of water from US test results. The effects of US on seed germination varied between crops and were more obvious on germination speed, expressed as germination rate index (GRI), rather than on germination percentage (GP). In particular, US treatment significantly increased the GRI of chickpeas, wheat and watermelon, resulting in a maximum increase of 133% (at 45 min), 95% (30 min) and 45% (5 min), respectively, above control seeds. The beneficial effects of US on the GRI of these crops were observed at both 15 and 20 °C, suggesting that US treatment offers a practical priming method to overcome the slow germination that may occur at low temperatures. Water-soaking treatment improved the GP of both chickpea and pepper seeds by 59 and 24%, respectively, compared to the control but neither water nor US had any positive effect on pepper GRI. Post-treatment measurement of moisture content of these seeds produced variable results depending on crop species and US treatment duration. Results of this research indicated that US treatment effectively enhanced speed of germination of chickpea, wheat and watermelon seeds. This increase in speed of germination may improve early field establishment of these crops in the semiarid Mediterranean region and thus needs further investigation. The US technique may also be very useful for plant propagators in nurseries to achieve fast seedling establishment of watermelon.