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Kongu Engineering College

About: Kongu Engineering College is a based out in . It is known for research contribution in the topics: Computer science & Cluster analysis. The organization has 2001 authors who have published 1978 publications receiving 16923 citations.


Papers
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Journal ArticleDOI
TL;DR: In this article, the effect of changes in particle size and volume fraction of SiC particles on physical and mechanical properties of composites were evaluated under as cast and heat treated (T6) conditions.

138 citations

Journal ArticleDOI
TL;DR: In this article, the authors developed models and studied the individual and interactive effects of the process variables on the mechanical properties of tapioca starch-based edible films using Box-Behnken design.

137 citations

Journal ArticleDOI
TL;DR: Four factors three level face centered central composite response surface design was employed in this study to investigate and optimize the effect of process variables on the maximum extraction yield of pectin from waste Artocarpus heterophyllus (Jackfruit) peel by ultrasound assisted extraction method.

137 citations

Journal ArticleDOI
03 Jan 2017
TL;DR: In this article, the authors synthesize iron oxide and zinc oxide nanoparticles from different concentrations of Sesbania grandiflora leaf extract (5-20%) using zinc nitrate and ferrous chloride as precursor materials and characterized using UV-visible spectrometer, FTIR, X-ray diffraction, and SEM.
Abstract: The objectives of this present study are to synthesize iron oxide and zinc oxide nanoparticles from different concentrations of Sesbania grandiflora leaf extract (5–20%) using zinc nitrate and ferrous chloride as precursor materials and synthesized nanoparticles were characterized using UV-visible spectrometer, FTIR, X-ray diffraction, and SEM. The results showed that synthesized zinc oxide and iron oxide nanoparticles exhibited UV-visible absorption peaks at 235 nm and 220 nm, respectively, which indicated that both nanoparticles were photosensitive and the XRD study confirmed that both nanoparticles were crystalline in nature. In addition, FTIR was also used to analyze the various functional groups present in the synthesized nanoparticles. The SEM results reveal that zinc oxide nanoparticles were spherical in shape and having the particle size range of 15 to 35 nm whereas the iron oxide nanoparticles were nonspherical in shape with the size range of 25 to 60 nm. Application of synthesized nanoparticle on seafood effluent treatment was studied.

132 citations

Journal ArticleDOI
TL;DR: In this paper, a supercritical carbon dioxide (SC-CO2) extraction method was developed for extraction of phenolic compounds such as total phenolics, flavonoids and tannin from tea leaves at various extraction conditions.
Abstract: The popularity of tea is increasing on the global aspect because of its role as a significant source of phenolic compounds in human diet. The objectives of this present study is to develop a supercritical carbon dioxide (SC-CO2) extraction method suitable for extraction of phenolic compounds such as total phenolics, flavonoids and tannin from tea leaves at various extraction conditions such as extraction pressure (100–200 bar), temperature (40–60 °C) and co-solvent (ethanol) flow rate (1–3 g/min). Furthermore, the total antioxidant activity of the SC-CO2 tea leaves extracts was assessed using ABTS+ (2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)) method. Response surface methodology (RSM) combined with Box-Behnken design was used to investigate and optimize the process variables. The results showed that, extraction pressure and co-solvent flow rate have significant effect on the responses. From the experimental data, second order polynomial mathematical models were developed for each response with high coefficient of determination value (R2 > 0.95). An optimization study using Derringer’s desired function methodology was performed and the optimal conditions based on both individual and combinations of all independent variables (extraction pressure of 188 bar, temperature of 50 °C and co-solvent flow rate of 2.94 g/min) were determined with maximum total phenolic content of 131.24 mg GAE/100 ml, total flavonoid content of 194.60 mg QE/100 ml, total tannin content of 49.99 mg TAE/100 ml and totalantioxidant activity of 262.23 μMol TEAC/100 ml of extracts respectively with a overall desirability value of 0.983, which was confirmed through validation experiments.

129 citations


Authors
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202221
2021572
2020234
2019121
2018143
2017136