scispace - formally typeset
Search or ask a question
Institution

National Dairy Research Institute

FacilityKarnāl, Himachal Pradesh, India
About: National Dairy Research Institute is a facility organization based out in Karnāl, Himachal Pradesh, India. It is known for research contribution in the topics: Population & Sperm. The organization has 3228 authors who have published 3524 publications receiving 51151 citations. The organization is also known as: Imperial Institute of Animal Husbandry and Dairying & Imperial Dairy Institute.
Topics: Population, Sperm, Murrah buffalo, Lactation, Semen


Papers
More filters
Journal ArticleDOI
TL;DR: Preventive and control strategies like hygienic plant lay-out and design of equipment, choice of materials, correct use and selection of detergents and disinfectants coupled with physical methods can be suitably applied for controlling biofilm formation on food-contact surfaces.

1,049 citations

Journal ArticleDOI
TL;DR: In this paper, a review of the proteases that can resist extreme alkaline environments produced by a wide range of alkalophilic microorganisms is presented, and various nutritional and environmental parameters affecting the production of alkaline proteases are delineated.

806 citations

Journal ArticleDOI
TL;DR: A number of initiatives have been recently launched by various organizations across the globe to address the biosafety concerns of starter cultures and probiotic microorganisms to lead to better understanding of the role played by the dairy starter microorganisms in horizontal transfer of antibiotic resistance genes to intestinal microorganisms and food-associated pathogenic bacteria.

681 citations

Journal ArticleDOI
TL;DR: The probiotic dahi-supplemented diet significantly delayed the onset of glucose intolerance, hyperglycemia, hyperinsulinemia, dyslipidemia, and oxidative stress in high fructose-induced diabetic rats, indicating a lower risk of diabetes and its complications.

502 citations

Journal ArticleDOI
TL;DR: The present review focuses on the evidences of the potential health benefits of flaxseed through human and animals’ recent studies and commercial use in various food products.
Abstract: Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in the prevention and treatment of heart disease and in supporting the immune system. As a functional food ingredient, flax or flaxseed oil has been incorporated into baked foods, juices, milk and dairy products, muffins, dry pasta products, macaroni and meat products. The present review focuses on the evidences of the potential health benefits of flaxseed through human and animals’ recent studies and commercial use in various food products.

496 citations


Authors

Showing all 3289 results

NameH-indexPapersCitations
Vivek Sharma1503030136228
Rajesh Kumar1494439140830
Sanjay Kumar120205282620
Don C. Des Jarlais101657110906
Anil Kumar99212464825
Gaurav Sharma82124431482
Samuel R. Friedman7442722142
Ashwani Kumar6670318099
Ashutosh Sharma6657016100
Manoj Kumar6540816838
Tim Stockwell6038214797
Pankaj Gupta5760915251
Jyoti S. Choudhary4916313060
Bhupinder Singh474259643
Ashutosh Kumar452538751
Network Information
Related Institutions (5)
Teagasc
7.3K papers, 270.9K citations

85% related

Institut national de la recherche agronomique
68.3K papers, 3.2M citations

82% related

Norwegian University of Life Sciences
13.5K papers, 442.2K citations

82% related

Nanjing Agricultural University
27.3K papers, 546.5K citations

82% related

University of Agriculture, Faisalabad
22.2K papers, 400K citations

82% related

Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202317
202284
2021325
2020265
2019191
2018223