Institution
Ocean University of China
Education•Qingdao, China•
About: Ocean University of China is a education organization based out in Qingdao, China. It is known for research contribution in the topics: Population & Sea surface temperature. The organization has 27604 authors who have published 27886 publications receiving 440181 citations. The organization is also known as: Zhōngguó Hǎiyáng Dàxué & OUC.
Topics: Population, Sea surface temperature, Gene, Chemistry, Adsorption
Papers published on a yearly basis
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TL;DR: The 2,4-O-sulfated fucose branch is the key structural factor of fCSs for prolonged APTT/TT and inhibition of thrombin, whereas the inhibitory effect offCSs on factor X, XII activation and thrombus generation was attributed to the overall structure of f CS polysaccharide.
98 citations
TL;DR: This work aimed to investigate the feasibility of fabricating food-grade Pickering emulsions stabilized by soy protein isolate-chitosan (SPI-CS) nanoparticles and found that these SPI-CS PickeringEmulsions were stable at broad ionic strengths (0-1000 mM) and temperature (4-60 °C).
98 citations
TL;DR: The researches on the structural vibration characteristics and operational modal analysis of offshore wind turbine not only provide powerful data and technology support for the operation safety evaluation, but also provide the necessary theoretical and practical bases for the design and maintenance of wind turbine structures.
98 citations
TL;DR: In this paper, the effects of added starch on the properties of Alaska Pollock surimi gels subjected to 90°C and 120°C treatment were evaluated using five varieties of starch: native cassava starch (NCS), hydroxypropylated cassava starchy (HCS), cross-linked cassava Starchy (CCS), crosslinked HCS, and crosslinked acetylated CACS.
98 citations
TL;DR: Gelatin extracted from Jumbo flying squid skin was hydrolyzed with serials of protease and the scavenging effects of gelatin hydrolysates on superoxide and hydroxyl radical were assessed by chemiluminescence analysis as discussed by the authors.
Abstract: Gelatin extracted from Jumbo flying squid skin was hydrolyzed with serials of protease. The scavenging effects of gelatin hydrolysates on superoxide and hydroxyl radical were assessed by chemiluminescence analysis. Properase E and pepsin have shown efficient hydrolysis of squid skin gelatin to obtain high radical scavenging activity peptides. The conditions chosen for enzymic hydrolysis of squid skin gelatin with properase E were pH 9.0, 45 °C, 3 h reaction time, and enzyme-to-substrate ratio of 1:50. Hydrolysates combining properase E and pepsin showed the best radical scavenging activity. For fragmented hydrolysates by ultrafiltration, fractions UF-2 (Mw < 2000 Da) had high yield and radical scavenging activity. Copyright © 2006 Society of Chemical Industry
98 citations
Authors
Showing all 27836 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Guangming Zeng | 146 | 1676 | 100743 |
| Bin Wang | 126 | 2226 | 74364 |
| Simon A. Wilde | 118 | 390 | 45547 |
| Yusuke Yamauchi | 117 | 1000 | 51685 |
| Xiaoming Li | 113 | 1932 | 72445 |
| Baoshan Xing | 109 | 823 | 48944 |
| Peng Wang | 108 | 1672 | 54529 |
| Jun Yang | 107 | 2090 | 55257 |
| Shang-Ping Xie | 105 | 441 | 36437 |
| M. Santosh | 103 | 1344 | 49846 |
| Qi Li | 102 | 1563 | 46762 |
| Wei Liu | 102 | 2927 | 65228 |
| Tao Wang | 97 | 2720 | 55280 |
| Wei Wang | 95 | 3544 | 59660 |
| Peng Li | 95 | 1548 | 45198 |