Rivers State University of Science and Technology

About: Rivers State University of Science and Technology is a education organization based out in Port Harcourt, Rivers, Nigeria. It is known for research contribution in the topics: Population & Threatened species. The organization has 1826 authors who have published 1833 publications receiving 15183 citations.

Correlation between annual activity patterns of venomous snakes and rural people in the Niger Delta, southern Nigeria

Abstract: Venomous snakes are among the most serious health hazards for rural people in tropical regions of the world. Herein we compare the monthly activity patterns of eight venomous snake species (Elapidae and Viperidae) with those of rural people in the Niger Delta area of southern Nigeria, in order to identify the periods of highest potential risk for persons, and the human group actually at greater risk of snakebite. We documented that above-ground activity of all venomous snakes peaked in the wet season, and that high snake activity and high human activity were most highly correlated between April and August. In addition, we documented that women and teenagers were at relatively higher risk of encountering a venomous snake than adult males, despite they are less often in the field than men. Our results suggest that future programs devoted to mitigate the social and health effects of snakebites in the Niger Delta region should involve especially women and teenagers, with ad-hoc education projects if appropriate. We urge that international organizations working on social and health problems in the developing world, such as IRD, DFID, UNDP, should provide advice through specific programs targeted at especially these categories which have been highlighted in comparatively potential higher threat from snakebites than adult men.

Soil fertility enhancement by planted tree-fallow species in the humid lowlands of Cameroon

Abstract: Four shrub/tree species, Alchornea cordifolia, Pennisetum purpureum, Chromolaena odorata, and Calliandra calothyrsus were evaluated for their potential contribution to soil fertility restoration after two years fallow. Standing biomass, root distribution, nutrient content in the biomass, decomposition and nutrient release patterns, and association with mycorrhizae were the evaluation parameters. Alchornea and Pennisetum produced thehighest above-ground biomass, 66 t and 54 t/ha respectively. Pennisetum had more than 19 t/ha of root, 92% of which was in the 20 cm top soil. Alchornea had 74% of it roots in this soil layer, mostly as coarse roots while Calliandra had a deeper root system. Alchornea fallow accumulated more N and Ca, and Pennisetum fallow, more K than others, and mycorrhizae were mostly associated with Alchornea roots. The ranking of the different species for the decomposition rate was: Chromolaena > Pennisetum > Calliandra = Alchornea. Also release of nutrients during decomposition followed the order K > N > Ca. Alchornea and Pennisetum could be recommended as green manure species especially when high quantities of material are needed for weed or erosion control. Calliandra and Chromolaena, because of the flush of nutrient during early mass, loss can be used as mulch when the crop demand of nutrient is high. Alchornea decomposed slowly and therefore could be used to improve Chromolaena mulch, thus contributing to the build up of soil organic N and providing both short- and long-term nutrient release.

Seroprevalence of hepatitis C virus among blood donors in Rivers State, Nigeria.

Abstract: summary. Anti-HCV pre-transfusion testing among blood donors has not been introduced as a mandatory test in Rivers State, hence the risk of transfusion-transmitted HCV cannot be fully ascertained. One thousand (1000) apparently healthy blood donors were screened using a rapid second – generation test, the HEP C SPOT HCV assay. An overall prevalence of 2.9% was observed in this study. The highest prevalence (8.1%) was found among adults aged between 26 and 33 years and commercial donors.

Microbiological quality of selected street foods in port harcourt, nigeria

Abstract: The microbiological quality of selected ready-to-eat foods sold on the streets of Port Harcourt, Nigeria, was evaluated. Twenty to twenty-eight samples each of 10 different types of foods were analyzed. About 50% of the foods were deep fat fried, 20% were baked, 10% each were either boiled, pasteurized and frozen, or fermented and chilled products. Methods of food preparation and handling practices influenced the shelf lives of the foods, and their implications on microbiological quality and safety are discussed. The heterotrophic counts were highest for yogurt and ice cream and lowest for chin-chin and buns. Bacterial counts for pancake, moi moi, cake, meat pie and egg roll on McConkey agar gave comparable results with counts obtained on Deoxycholate agar. Eleven bacteria genera were isolated. Bacillus spp. and Klebsiella spp. occurred in most of the foods, followed by Staphylococcus spp. and Micrococcus spp., while other species exhibited a random distribution. Generally, the foods were microbiologically safe despite defective handling practices.

Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

Abstract: In vitro protein digestibility, chemical composition and selected functional properties of flours and protein concentrates prepared from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds were studied. Protein concentrates prepared by an alkaline extraction process had increased crude protein contents (61.5-70.8%) compared to flour samples (46.4-52.7%). The yields of protein concentrates ranged from 24.5% to 29.4% while values for protein recoveries varied between 64.8% and 65.2%. Protein concentrates also had increased foam volume and decreased foam stability (100% decrease over a 2 h period), compared to flour samples. Fermentation and germination were observed to significantly (p < 0.05) lower polyphenol and phytic acid contents, but increased protein digestibility of fluted pumpkin seed flours and concentrates. Both raw flour and concentrate were significantly (p < 0.05) higher in water absorption capacity than germinated or fermented flours and concentrates. Protein concentrates had comparatively better fat absorption properties than the flour samples. Hence protein concentrates may prove to have useful applications in ground meat formulations.