Sao Paulo State University

About: Sao Paulo State University is a education organization based out in São Paulo, Brazil. It is known for research contribution in the topics: Population & Context (language use). The organization has 55715 authors who have published 100436 publications receiving 1375332 citations.

Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus)

Abstract: Apparent digestibility of corn, corn-starch, extruded corn, corn-germ, sorghum, wheat middlings, rice meal, corn gluten meal, gluten 60, soybean meal, canola meal, cottonseed meal, fish meal, meat and bone meal, poultry by-product meal, blood meal and poultry feathers hydrolyzed meal were determined for Nile tilapia juveniles (100±10 g) fed purified diet and 0.10% chromic oxide. Fish were maintained in 5 aquaria (250 L) at a density of 20 fish/aquarium for feeding, between 8a.m. and 5:30 p.m. After this period, they were transferred for aquaria (300 L) appropriate for fecal collection. The apparent digestibility of nutrient was determined by assessing the difference between the feed and fecal concentrations of the marker. Results of this study indicate that among energetic ingredients, corn, extruded corn, wheat middlings and rice meal had the highest apparent digestibility coefficient and gluten 60, corn gluten meal, canola meal for proteic ingredients. Among animal sources, poultry by-product and fish meal showed high apparent coefficients and, poultry feathers hydrolyzed and blood meal low apparent coefficients for Nile tilapia.

Bacterial Functional Redundancy along a Soil Reclamation Gradient

Abstract: A strategy to measure bacterial functional redundancy was developed and tested with soils collected along a soil reclamation gradient by determining the richness and diversity of bacterial groups capable of in situ growth on selected carbon substrates. Soil cores were collected from four sites along a transect from the Jamari tin mine site in the Jamari National Forest, Rondonia, RO, Brazil: denuded mine spoil, soil from below the canopy of invading pioneer trees, revegetated soil under new growth on the forest edge, and the forest floor of an adjacent preserved forest. Bacterial population responses were analyzed by amending these soil samples with individual carbon substrates in the presence of bromodeoxyuridine (BrdU). BrdU-labeled DNA was then subjected to a 16S-23S rRNA intergenic analysis to depict the actively growing bacteria from each site. The number and diversity of bacterial groups responding to four carbon substrates (L-serine, L-threonine, sodium citrate, and alpha-lactose hydrate) increased along the reclamation-vegetation gradient such that the preserved forest soil samples contained the highest functional redundancy for each substrate. These data suggest that bacterial functional redundancy increases in relation to the regrowth of plant communities and may therefore represent an important aspect of the restoration of soil biological functionality to reclaimed mine spoils. They also suggest that bacterial functional redundancy may be a useful indicator of soil quality and ecosystem functioning.

Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations

Abstract: Gastrointestinal problems are common, especially in endurance athletes, and often impair performance or subsequent recovery. Generally, studies suggest that 30–50 % of athletes experience such complaints. Most gastrointestinal symptoms during exercise are mild and of no risk to health, but hemorrhagic gastritis, hematochezia, and ischemic bowel can present serious medical challenges. Three main causes of gastrointestinal symptoms have been identified, and these are either physiological, mechanical, or nutritional in nature. During intense exercise, and especially when hypohydrated, mesenteric blood flow is reduced; this is believed to be one of the main contributors to the development of gastrointestinal symptoms. Reduced splanchnic perfusion could result in compromised gut permeability in athletes. However, although evidence exists that this might occur, this has not yet been definitively linked to the prevalence of gastrointestinal symptoms. Nutritional training and appropriate nutrition choices can reduce the risk of gastrointestinal discomfort during exercise by ensuring rapid gastric emptying and the absorption of water and nutrients, and by maintaining adequate perfusion of the splanchnic vasculature. A number of nutritional manipulations have been proposed to minimize gastrointestinal symptoms, including the use of multiple transportable carbohydrates, and potentially the use of nutrients that stimulate the production of nitric oxide in the intestine and thereby improve splanchnic perfusion. However, at this stage, evidence for beneficial effects of such interventions is lacking, and more research needs to be conducted to obtain a better understanding of the etiology of the problems and to improve the recommendations to athletes.