Institution
School for Advanced Studies in the Social Sciences
Facility•Villejuif, France•
About: School for Advanced Studies in the Social Sciences is a facility organization based out in Villejuif, France. It is known for research contribution in the topics: Population & Politics. The organization has 1230 authors who have published 2084 publications receiving 57740 citations. The organization is also known as: Ecole des Hautes Etudes en Sciences Sociales & EHESS.
Papers published on a yearly basis
Papers
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TL;DR: It is argued that a serial model involving competition between target detectionbased on a prelexical representation and detection based on a lexical representation most satisfactorily accounts for the overall pattern of results.
167 citations
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TL;DR: Comprehensive prevention aimed at HIV infected persons should address the sexuality of HIV-infected people and should be an integrated part of general HIV-prevention.
167 citations
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159 citations
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TL;DR: It is suggested that prosody acts as a filter, suppressing possible word-like sequences that span prosodic constituents that span statistics over the syllables.
158 citations
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TL;DR: The results show that the distribution of most of the variables significantly related to the perceived risk identified in the first survey had changed in the second survey, in relation with the reduction of worry and the resumption of national beef consumption.
Abstract: Since 1996, when bovine spongiform encephalopathy (BSE) was assessed as a possible human transmissible disease, a variant of Creutzfeldt-Jakob disease (vCJD), French people have entered into a long period of fear and avoidance of beef and bovine byproducts, which produced an unprecedented collapse in the beef market. This article deals with the perceived risk of the "mad cow disease" (MCD) in the French general population. Two surveys were conducted on a representative sample of the adult population, the first one in 2000 during the peak of the crisis and the second one 13 months later in a quieter period. The main assumption we made was that changes in beef consumption are strongly related to the perceived risk of MCD, which we defined as people's cognitive and affective responses to hazard. Our objective was to identify the determinants and consequences of this perceived risk and to compare them in different sociopolitical contexts. The results issued from a bivariate and multivariate analysis show that: (i) the distribution of most of the variables significantly related to the perceived risk identified in the first survey had changed in the second survey, in relation with the reduction of worry and the resumption of national beef consumption; (ii) the propensity for self-protection through avoiding or ceasing beef eating was more related to feelings of worry than to subjective vCJD risk assessments; and (iii) the main determinant of less avoidance to beef products was the preference for beef, a feeling identified prior to emergence of the risk of MCD, remaining unchanged in various contexts.
158 citations
Authors
Showing all 1316 results
Name | H-index | Papers | Citations |
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Philippe Aghion | 122 | 507 | 73438 |
Andrew J. Martin | 84 | 819 | 36203 |
Jean-Jacques Laffont | 83 | 332 | 32930 |
Jonathan Grainger | 78 | 329 | 19719 |
Jacques Mehler | 78 | 188 | 23493 |
James S. Wright | 77 | 514 | 23684 |
Thomas Piketty | 69 | 251 | 36227 |
Dan Sperber | 67 | 207 | 32068 |
Arthur M. Jacobs | 67 | 260 | 14636 |
Jacques Mairesse | 66 | 310 | 20539 |
Andrew E. Clark | 65 | 318 | 28819 |
François Bourguignon | 63 | 287 | 18250 |
Emmanuel Dupoux | 63 | 267 | 14315 |
Marc Barthelemy | 61 | 215 | 25783 |
Pierre-André Chiappori | 61 | 230 | 18206 |