Institution
Shahid Beheshti University of Medical Sciences and Health Services
Education•Tehran, Iran•
About: Shahid Beheshti University of Medical Sciences and Health Services is a education organization based out in Tehran, Iran. It is known for research contribution in the topics: Population & Cancer. The organization has 19456 authors who have published 33659 publications receiving 365676 citations.
Papers published on a yearly basis
Papers
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TL;DR: Sesquiterpene lactones are a group of natural compounds that were first detected in Asteraceae dark plants that have attracted the attention of many researchers as a potential source of new anticancer drugs.
91 citations
TL;DR: Asymptomatic infected dogs as well as symptomatic ones can harbor L. infantum in their blood and skins which are virulent and infectious for inoculated golden hamster.
91 citations
TL;DR: There were considerable differences in total fluid intake between countries but not between genders, and men and elderly individuals had an increased risk of not complying with this reference value.
Abstract: Purpose
To evaluate the total fluid intake from drinking water and beverages in adult populations from different countries and assess the percentage of individuals complying with the European Food Safety Agency (EFSA) adequate intake (AI) of water from fluids.
91 citations
TL;DR: Methods of production of alcohol-free beer (and to some extent, low-alcohol beer), its sensory characteristics as well as its health-related aspects are reviewed.
Abstract: Beer is a universally popular beverage, consumed worldwide. Recently, the beer market is witnessing a significant increase in the consumption of low- and non-alcoholic beer. This is mainly due to health reasons, safety reasons in the workplace or on the roads, and strict social regulations. Also, there are countries where alcohol consumption is completely forbidden by law. Consumers in such conditions are willing to consume products as close as possible to the conventional types, from a sensory point of view (especially flavor characteristics). However, non-alcoholic beer suffers from artificial and dull flavor as well as improper body and foaming properties. Therefore, production of alcohol-free beer with satisfactory organoleptic characteristics that can be compared with conventional beers has recently given rise to increased technological and economic interest. In this article, methods of production of alcohol-free beer (and to some extent, low-alcohol beer), its sensory characteristics as well as its ...
91 citations
TL;DR: The health risk assessment according to MCS method indicated that adults and children are not at considerable health risk; MOE ≥ 1E+4 and ILCR < 1E-4).
91 citations
Authors
Showing all 19557 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Paul F. Jacques | 114 | 446 | 54507 |
| Mohammad Abdollahi | 90 | 1045 | 35531 |
| Fereidoun Azizi | 80 | 1279 | 41755 |
| Roya Kelishadi | 73 | 853 | 33681 |
| Nima Rezaei | 72 | 1215 | 26295 |
| Neal D. Freedman | 68 | 327 | 16908 |
| Jamie E Craig | 68 | 380 | 15956 |
| Amir Hossein Mahvi | 63 | 686 | 15816 |
| Adriano G. Cruz | 61 | 346 | 12832 |
| Ali Montazeri | 61 | 625 | 17494 |
| Parvin Mirmiran | 56 | 637 | 15420 |
| Harry A. Lando | 53 | 242 | 9432 |
| Fatemeh Atyabi | 53 | 310 | 9985 |
| Daniel Granato | 53 | 235 | 9406 |
| Pejman Rohani | 52 | 192 | 13386 |