Swedish University of Agricultural Sciences

About: Swedish University of Agricultural Sciences is a education organization based out in Uppsala, Sweden. It is known for research contribution in the topics: Population & Soil water. The organization has 13510 authors who have published 35241 publications receiving 1414458 citations. The organization is also known as: Sveriges Lantbruksuniversitet & SLU.

Management of a semi-natural grassland; results from a 15-year-old experiment in southern Sweden

Abstract: . Vegetation changes in a semi-natural grassland of wooded meadow type that had been grazed for centuries are described following the introduction of various management regimes: mowing each year, mowing every third year, burning, mechanical removal of woody plants, chemical treatment of woody plants, continuous grazing and abandonment. The experiment was established in southern Sweden in 1972 and has been in progress for 15 years. In 1972, 1980 and 1986 the botanical composition in these plots was investigated in permanent subplots. The study clearly demonstrates that mowing or grazing is necessary to preserve community structure and that mowing is to be preferred in cases where maintaining species richness is of primary concern. Mowing every third year delayed vegetation change and prevented woody species from spreading. Therefore, periodic mowing might be an alternative way to preserve the flora. In contrast, yearly burning does not seem to be a viable management in this type of semi-natural grassland. To preserve the open landscape regeneration of woody plants has to be prevented. However, in plots where woody plants were removed the typical grassland flora declined. Abandonment resulted in closed forest.

Drastic historic shifts in bumble-bee community composition in Sweden

Abstract: The species richness of flower-visiting insects has declined in past decades, raising concerns that the ecosystem service they provide by pollinating crops and wild plants is threatened. The relative commonness of different species with shared ecological traits can play a pervasive role in determining ecosystem functioning, but information on changes in abundances of pollinators over time is lacking. We gathered data on relative abundances of bumble-bee species in Swedish red clover fields during three periods in the last 70 years (1940s, 1960s and present), and on clover seed yields since 1921. We found drastic decreases in bumble-bee community evenness, with potential consequences for level and stability of red clover seed yield. The relative abundances of two short-tongued bumble-bees have increased from 40 per cent in the 1940s to entirely dominate present communities with 89 per cent. Average seed yield declined in recent years and variation in yield doubled, suggesting that the current dependence on few species for pollination has been especially detrimental to stability in seed yield. Our results suggest a need to develop management schemes that promote not only species-rich but also more evenly composed communities of service-providing organisms.

Agriculture as a phosphorus source for eutrophication in the north‐west European countries, Norway, Sweden, United Kingdom and Ireland: a review

Abstract: In the north-western European countries Norway, Sweden, United Kingdom (UK) and Ireland, variability in the forms, amounts and timing of phosphorus (P) loss from agricultural land is related to national differences in climate, soil, hydrological conditions and agricultural production. The dissolved form of P constitutes 9–93% of the total phosphorus (TP) in water, subsurface drainage can contribute 12–60% and surface erosion 40–88% of TP transfer. TP export in small agricultural streams is generally in the range 0.3–6 kg/ha/year, with the highest losses in Norway and UK. All four countries are complying with the EU Water Framework Directive and developing a range of measures based on P source with transport controls over P losses. A decreasing trend in TP losses has been detected in agricultural streams following the introduction of measures to reduce erosion in Norway. Average P concentrations in Swedish streams have shown a reduction of nearly 2% per year since 1993 as a result of measures introduced in southern Sweden. However, in two large rivers in agricultural regions of Sweden, the concentrations of suspended solids (SS) and TP were shown to increase by 0.4% and 0.7% per year, respectively, over the period 1975–2004, possibly as a result of climate change. It is too early to detect trends in agricultural contributions to P in surface waters as a result of catchment-sensitive farming (CSF) in the UK and Ireland.

The Role of Auxin in Cell Wall Expansion.

Abstract: Plant cells are surrounded by cell walls, which are dynamic structures displaying a strictly regulated balance between rigidity and flexibility. Walls are fairly rigid to provide support and protection, but also extensible, to allow cell growth, which is triggered by a high intracellular turgor pressure. Wall properties regulate the differential growth of the cell, resulting in a diversity of cell sizes and shapes. The plant hormone auxin is well known to stimulate cell elongation via increasing wall extensibility. Auxin participates in the regulation of cell wall properties by inducing wall loosening. Here, we review what is known on cell wall property regulation by auxin. We focus particularly on the auxin role during cell expansion linked directly to cell wall modifications. We also analyze downstream targets of transcriptional auxin signaling, which are related to the cell wall and could be linked to acid growth and the action of wall-loosening proteins. All together, this update elucidates the connection between hormonal signaling and cell wall synthesis and deposition.

Persistence of dissolved organic matter in lakes related to its molecular characteristics.

Abstract: Organic matter’s molecular structure has been thought to influence its decomposition. Analyses of dissolved organic carbon in Swedish lakes found that aliphatic and N-containing compounds persisted, while oxidized aromatic compounds were lost.