Swedish University of Agricultural Sciences

About: Swedish University of Agricultural Sciences is a education organization based out in Uppsala, Sweden. It is known for research contribution in the topics: Population & Soil water. The organization has 13510 authors who have published 35241 publications receiving 1414458 citations. The organization is also known as: Sveriges Lantbruksuniversitet & SLU.

Disease Reveals the Predator: Sarcoptic Mange, Red Fox Predation, and Prey Populations

Abstract: An epizootic of sarcoptic mange was prevalent among Scandinavian red foxes (Vulpes vulpes) during the late 1970s and 1980s. By substantially reducing the population density of foxes, the epizootic created a natural experiment on the importance of fox predation for prey density. The fox population started to recover during the late 1980s. We monitored the populations of the fox and its prey [voles (Cricetidae), mountain hare (Lepus timidus), European hare (L. europaeus), Capercaillie (Tetrao urogallus), Black Grouse (T. tetrix), Hazel Grouse (Bonasa bonasia), and roe deer (Capreolus capreolus)] throughout the event, on a local (101—102 km2), a regional (104 km2), and a national scale. Methods included den counts, snap—trapping, pellet/dropping counts, counts of displaying birds, young/adult ratio from incidental observations of deer, regional questionnaires, and national hunting records. The study revealed red fox predation as a crucial factor in limiting the numbers of hares and grouse as well as fawns per doe of roe deer in autumn, and in conveying the 3—4 yr cyclic fluctuation pattern of voles to small game. The classical view, that predators take but a doomed surplus of their prey, was false for these species in Scandinavia.

Understanding ecosystem retrogression

Abstract: Over time scales of thousands to millions of years, and in the absence of rejuvenating disturbances that initiate primary or early secondary succession, ecosystem properties such as net primary productivity, decomposition, and rates of nutrient cycling undergo substantial declines termed ecosystem retrogression. Retrogression results from the depletion or reduction in the availability of nutrients, and can only be reversed through rejuvenating disturbance that resets the system; this differs from age-related declines in forest productivity that are driven by shorter-term depression of nutrient availability and plant ecophysiological process rates that occur during succession. Here we review and synthesize the findings from studies of long-term chronosequences that include retrogressive stages for systems spanning the boreal, temperate, and subtropical zones. Ecosystem retrogression has been described by ecologists, biogeochemists, geologists, and pedologists, each of which has developed somewhat independent conceptual frameworks; our review seeks to unify this literature in order to better understand the causes and consequences of retrogression. Studies of retrogression have improved our knowledge of how long-term pedogenic changes drive shorter-term biological processes, as well as the consequences of these changes for ecosystem development. Our synthesis also reveals that similar patterns of retrogression (involving reduced soil fertility, predictable shifts in organismic traits, and ecological processes) occur in systems with vastly different climatic regimes, geologic substrates, and vegetation types, even though the timescales and mechanisms driving retrogression may vary greatly among sites. Studies on retrogression also provide evidence that in many regions, high biomass or "climax" forests are often transient, and do not persist indefinitely in the absence of rejuvenating disturbance. Finally, our review highlights that studies on retrogressive chronosequences in contrasting regions provide unparalleled opportunities for developing general principles about the long-term feedbacks between biological communities and pedogenic processes, and how these control ecosystem development.

Evaluation of 11 terrestrial carbon–nitrogen cycle models against observations from two temperate Free‐Air CO2 Enrichment studies

Abstract: We analysed the responses of 11 ecosystem models to elevated atmospheric [CO2] (eCO(2)) at two temperate forest ecosystems (Duke and Oak Ridge National Laboratory (ORNL) Free-Air CO2 Enrichment (FACE) experiments) to test alternative representations of carbon (C)-nitrogen (N) cycle processes. We decomposed the model responses into component processes affecting the response to eCO(2) and confronted these with observations from the FACE experiments. Most of the models reproduced the observed initial enhancement of net primary production (NPP) at both sites, but none was able to simulate both the sustained 10-yr enhancement at Duke and the declining response at ORNL: models generally showed signs of progressive N limitation as a result of lower than observed plant N uptake. Nonetheless, many models showed qualitative agreement with observed component processes. The results suggest that improved representation of above-ground-below-ground interactions and better constraints on plant stoichiometry are important for a predictive understanding of eCO(2) effects. Improved accuracy of soil organic matter inventories is pivotal to reduce uncertainty in the observed C-N budgets. The two FACE experiments are insufficient to fully constrain terrestrial responses to eCO(2), given the complexity of factors leading to the observed diverging trends, and the consequential inability of the models to explain these trends. Nevertheless, the ecosystem models were able to capture important features of the experiments, lending some support to their projections. (Less)

Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

Abstract: Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to world’s ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

Abstract: Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work, soluble and insoluble phenolic compounds were identified and quantified in 18 species of berries by reversed phase high-performance liquid chromatography combined with diode array detection. The analytical results and literature data were used for the identification of the predominant conjugated hydroxycinnamic acids, flavonol glycosides, and anthocyanins in berries from six families, viz. Grossulariaceae, Ericaceae, Rosaceae, Empetraceae, Elaeagnaceae, and Caprifoliaceae. The study showed distinctive similarities among berry species of the same family in the distribution of conjugated forms of phenolic compounds but differences in chromatographic profiles of conjugates and compositions of aglycones especially in the case of anthocyanins. The chromatographic profiles of chokeberry and the related sweet rowanberry (Rosaceae) were exceptionally similar. These data are informative to studies on the authenticity of berry raw materials as well as to those on the evaluation of berries as sources of phenolic compounds.