Institution
Universidad Autónoma del Estado de Hidalgo
Education•Pachuca, Mexico•
About: Universidad Autónoma del Estado de Hidalgo is a education organization based out in Pachuca, Mexico. It is known for research contribution in the topics: Population & Species richness. The organization has 3677 authors who have published 4935 publications receiving 52007 citations. The organization is also known as: Universidad Autonoma del Estado de Hidalgo & Autonomous University of Hidalgo State.
Topics: Population, Species richness, Biodiversity, Control theory, Starch
Papers published on a yearly basis
Papers
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TL;DR: In this article, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.
1,868 citations
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05 Jan 2013TL;DR: The work of the Dr. Winter et al. as discussed by the authors presents a revision of the tecnicas used for medir and analizar todos movimientos del cuerpo como sistemas mecanico, including aquellos cotidianos como caminar.
Abstract: El Dr. Winter es Profesor Emerito Distinguido de la Universidad de Waterloo, en Ontario, Canada. Es miembro fundador del la Sociedad Canadiense de Biomecanica. El Dr. Winter se ha distinguido por la introduccion de varios metodos y conceptos para el estudio de la locomocion humana y el balance. El libro del Dr. Winter Biomechanics and Motor Control of Human Movement es un clasico sobre la revision de las tecnicas usadas para medir y analizar todos movimientos del cuerpo como sistemas mecanico, incluyendo aquellos movimientos cotidianos como caminar.
1,815 citations
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TL;DR: High ROS production and the decrease in antioxidant capacity leads to various abnormalities, among which the authors find endothelial dysfunction, which is characterized by a reduction in the bioavailability of vasodilators, particularly nitric oxide (NO), and an increase in endothelium-derived contractile factors, favoring atherosclerotic disease.
Abstract: Obesity is a chronic disease of multifactorial origin and can be defined as an increase in the accumulation of body fat. Adipose tissue is not only a triglyceride storage organ, but studies have shown the role of white adipose tissue as a producer of certain bioactive substances called adipokines. Among adipokines, we find some inflammatory functions, such as Interleukin-6 (IL-6); other adipokines entail the functions of regulating food intake, therefore exerting a direct effect on weight control. This is the case of leptin, which acts on the limbic system by stimulating dopamine uptake, creating a feeling of fullness. However, these adipokines induce the production of reactive oxygen species (ROS), generating a process known as oxidative stress (OS). Because adipose tissue is the organ that secretes adipokines and these in turn generate ROS, adipose tissue is considered an independent factor for the generation of systemic OS. There are several mechanisms by which obesity produces OS. The first of these is the mitochondrial and peroxisomal oxidation of fatty acids, which can produce ROS in oxidation reactions, while another mechanism is over-consumption of oxygen, which generates free radicals in the mitochondrial respiratory chain that is found coupled with oxidative phosphorylation in mitochondria. Lipid-rich diets are also capable of generating ROS because they can alter oxygen metabolism. Upon the increase of adipose tissue, the activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx), was found to be significantly diminished. Finally, high ROS production and the decrease in antioxidant capacity leads to various abnormalities, among which we find endothelial dysfunction, which is characterized by a reduction in the bioavailability of vasodilators, particularly nitric oxide (NO), and an increase in endothelium-derived contractile factors, favoring atherosclerotic disease.
1,108 citations
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TL;DR: The cpDNA tree plus evidence from nuclear ribosomal DNA and morphology to propose a new classification for the genus Pinus, allowing for the delineation of two subgenera, each with two sections that form sister groups.
Abstract: We used chloroplast DNA sequences from matK and rbcL to infer the phylogeny for 101 of the approximately 111 species of Pinus (Pinaceae). At the level of subsection and above, the cpDNA tree is congruent with phylogenies based on nuclear DNA with one notable exception: cpDNA sequences from subsect. Contortae are sister to all other North American hard pines rather than occupying a more derived position in the same clade. We used the cpDNA tree plus evidence from nuclear ribosomal DNA and morphology to propose a new classification for the genus. The molecular phylogenies are symmetrical at the deepest branches of the genus, allowing for the delineation of two subgenera, each with two sections that form sister groups. Within sections, clades were slightly asymmetric and sometimes ambiguously resolved. To accomodate ambiguity in some interrelationships, avoid the creation of new ranks, and retain traditional names, we recognised up to three monophyletic subsections per section. Subgenus Pinus (the diploxylon, or hard pines) is divided into the predominantly Eurasian and Mediterranean section Pinus, composed of subsections Pinus and Pinaster, and the strictly North American section Trifoliae, composed of subsections Australes, Ponderosae, and Contortae. Subgenus Strobus (the haploxylon, or soft pines) is divided into the strictly North American section Parrya, composed of subsections Cembroides, Nelsoniae, and Balfourianae, and the Eurasian and North American section Quinquefoliae, composed of subsections Gerardianae, Krempfianae, and Strobus. Mapping of ten morphological and distributional characters indicates that two were diagnostic for infrageneric taxa: the number of vascular bundles per leaf distinguishes subgenus Pinus from subgenus Strobus, and a terminal-positioned umbo on the ovulate cone scale is diagnostic of subsect. Strobus.
440 citations
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TL;DR: Protein gelation phenomenon requires a driving force to unfold the native protein structure, followed by an aggregation retaining a certain degree of order in the matrix formed by association between protein strands.
Abstract: Summary Protein gelation is important to obtain desirable sensory and textural structures in foods. Gelation phenomenon requires a driving force to unfold the native protein structure, followed by an aggregation retaining a certain degree of order in the matrix formed by association between protein strands. Protein gelation has been traditionally achieved by heating, but some physical and chemical processes form protein gels in an analogous way to heat-induction. A physical means, besides heat, is high pressure. Chemical means are acidification, enzymatic cross-linking, and use of salts and urea, causing modifications in protein–protein and protein–medium interactions. The characteristics of each gel are different and dependent upon factors like protein concentration, degree of denaturation caused by pH, temperature, ionic strength and/or pressure.
394 citations
Authors
Showing all 3728 results
Name | H-index | Papers | Citations |
---|---|---|---|
Jose A. Rodriguez | 63 | 597 | 17218 |
Luis A. Bello-Pérez | 49 | 367 | 9851 |
Umapada Pal | 49 | 274 | 10185 |
Juan J. Morrone | 48 | 372 | 10763 |
Ernesto Carmona | 44 | 285 | 7314 |
Eleuterio Álvarez | 43 | 340 | 7251 |
Alberto Cepeda | 41 | 212 | 5201 |
Gerardo Maupomé | 37 | 227 | 4818 |
Manuel Alcarazo | 36 | 130 | 5017 |
Manuel L. Poveda | 35 | 123 | 3250 |
John S. Armstrong-Altrin | 35 | 82 | 4041 |
Herbert Höpfl | 34 | 250 | 4477 |
Pedro Salas | 34 | 130 | 2965 |
Alex Córdoba-Aguilar | 33 | 154 | 4161 |
Jordi Rovira | 33 | 85 | 3035 |