Universidade Federal de Viçosa

About: Universidade Federal de Viçosa is a education organization based out in Viçosa, Brazil. It is known for research contribution in the topics: Population & Biology. The organization has 16012 authors who have published 26711 publications receiving 353416 citations.

Land use, habitat integrity, and aquatic insect assemblages in Central Amazonian streams

Abstract: The distribution and composition of aquatic insect communities in streams at a local scale are considered to be primarily determined by environmental factors and interactive relationships within the system. Here, we evaluated the effects of forest fragmentation and forest cover changes on habitat characteristics of streamlets (igarapes) in Amazonian forests and on the aquatic insect communities found there. We also developed a habitat integrity index (HII) based on Petersen’s protocol (1992) to evaluate physical integrity of these streamlets and to determine its efficiency to interpret the environmental impacts on this system. We studied 20 small streams at the Biological Dynamics of Forest Fragments Project (BDFFP INPA/SI) study areas, Central Amazonia, 80 km north of Manaus, Amazonas State, Brazil. The vegetation cover was estimated by using LANDSAT images and classified in the following categories: exposed soil, pastures, secondary forests (capoeiras), and primary forests. Stream habitat features were evaluated by using a HII based on visual assessment of local characteristics. Aquatic insects were sampled in four major stream substrates: litter deposited in pools or backwaters, litter retained in riffles, sand, and marginal banks. Stream habitat characteristics were significantly correlated to land use and riparian forest condition. Overall aquatic insect richness and Ephemeroptera, Plecoptera, and Trichoptera (EPT) richness were significantly lower in pasture streams, and their taxonomic composition differed significantly from streams in forested areas. However, these metrics were not significantly correlated to the stream HII. Taxonomic composition of bank insect assemblages changed significantly between streams with low and high values of HII. There was no significant relationship between the proportion of primary forest cover and the faunal metrics. Only drastic changes in the vegetal cover seem to induce significant changes in the aquatic insect community. Matrix habitat heterogeneity, distance to forest fragments, the presence of areas of secondary forest, and the intrinsic capacity to disperse in many of the insect groups may have contributed to attenuate the effects of habitat disturbance on aquatic insect assemblages in streamlets.

Evolution, structure and function of mitochondrial carriers: a review with new insights.

Abstract: The mitochondrial carriers (MC) constitute a large family (MCF) of inner membrane transporters displaying different substrate specificities, patterns of gene expression and even non-mitochondrial organelle localization. In Arabidopsis thaliana 58 genes encode these six trans-membrane domain proteins. The number in other sequenced plant genomes varies from 37 to 125, thus being larger than that of Saccharomyces cerevisiae and comparable with that of Homo sapiens. In addition to displaying highly similar secondary structures, the proteins of the MCF can be subdivided into subfamilies on the basis of substrate specificity and the presence of specific symmetry-related amino acid triplets. We assessed the predictive power of these triplets by comparing predictions with experimentally determined data for Arabidopsis MCs, and applied these predictions to the not yet functionally characterized mitochondrial carriers of the grass, Brachypodium distachyon, and the alga, Ostreococcus lucimarinus. We additionally studied evolutionary aspects of the plant MCF by comparing sequence data of the Arabidopsis MCF with those of Saccharomyces cerevisiae and Homo sapiens, then with those of Brachypodium distachyon and Ostreococcus lucimarinus, employing intra- and inter-genome comparisons. Finally, we discussed the importance of the approaches of global gene expression analysis and in vivo characterizations in order to address the relevance of these vital carrier proteins.

Patterns of land use, extensification, and intensification of Brazilian agriculture.

Abstract: Sustainable intensification of agriculture is one of the main strategies to provide global food security However, its implementation raises enormous political, technological, and social challenges Meeting these challenges will require, among other things, accurate information on the spatial and temporal patterns of agricultural land use and yield Here, we investigate historical patterns of agricultural land use (1940-2012) and productivity (1990-2012) in Brazil using a new high-resolution (approximately 1 km(2) ) spatially explicit reconstruction Although Brazilian agriculture has been historically known for its extensification over natural vegetation (Amazon and Cerrado), data from recent years indicate that extensification has slowed down and was replaced by a strong trend of intensification Our results provide the first comprehensive historical overview of agricultural land use and productivity in Brazil, providing clear insights to guide future territorial planning, sustainable agriculture, policy, and decision-making

Milk kefir: nutritional, microbiological and health benefits.

Abstract: Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir varies according to the milk composition, the microbiological composition of the grains used, the time/temperature of fermentation and storage conditions. Kefir originates from the Caucasus and Tibet. Recently, kefir has raised interest in the scientific community due to its numerous beneficial effects on health. Currently, several scientific studies have supported the health benefits of kefir, as reported historically as a probiotic drink with great potential in health promotion, as well as being a safe and inexpensive food, easily produced at home. Regular consumption of kefir has been associated with improved digestion and tolerance to lactose, antibacterial effect, hypocholesterolaemic effect, control of plasma glucose, anti-hypertensive effect, anti-inflammatory effect, antioxidant activity, anti-carcinogenic activity, anti-allergenic activity and healing effects. A large proportion of the studies that support these findings were conducted in vitro or in animal models. However, there is a need for systematic clinical trials to better understand the effects of regular use of kefir as part of a diet, and for their effect on preventing diseases. Thus, the present review focuses on the nutritional and microbiological composition of kefir and presents relevant findings associated with the beneficial effects of kefir on human and animal health.