University College Cork

About: University College Cork is a education organization based out in Cork, Ireland. It is known for research contribution in the topics: Population & Context (language use). The organization has 12056 authors who have published 28452 publications receiving 958414 citations. The organization is also known as: Coláiste na hOllscoile Corcaigh & National University of Ireland, Cork.

Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118

Abstract: ABP-118, a small heat-stable bacteriocin produced by Lactobacillus salivarius subsp. salivarius UCC118, a strain isolated from the ileal–caecal region of the human gastrointestinal tract, was purified to homogeneity. Using reverse genetics, a DNA fragment specifying part of ABP-118 was identified on a 10769 bp chromosomal region. Analysis of this region revealed that ABP-118 was a Class IIb two-peptide bacteriocin composed of Abp118α, which exhibited the antimicrobial activity, and Abp118β, which enhanced the antimicrobial activity. The gene conferring strain UCC118 immunity to the action of ABP-118, abpIM, was identified downstream of the abp118β gene. Located further downstream of abp118β, several ORFs were identified whose deduced proteins resembled those of proteins involved in bacteriocin regulation and secretion. Heterologous expression of ABP-118 was achieved in Lactobacillus plantarum, Lactococcus lactis and Bacillus cereus. In addition, the abp118 locus encoded an inducing peptide, AbpIP, which was shown to play a role in the regulation of ABP-118 production. This novel bacteriocin is, to the authors’ knowledge, the first to be isolated from a known human probiotic bacterium and to be characterized at the genetic level.

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

Abstract: Exopolysaccharides (EPS)-producing lactic acid bacteria (LAB) are industrially important microorganisms in the development of functional food products and are used as starter cultures or coadjutants to develop fermented foods. There is large variability in EPS production by LAB in terms of chemical composition, quantity, molecular size, charge, presence of side chains, and rigidity of the molecules. The main body of the review will cover practical aspects concerning the structural diversity structure of EPS, and their concrete application in food industries is reported in details. To strengthen the food application and process feasibility of LAB EPS at industrial level, a future academic research should be combined with industrial input to understand the technical shortfalls that EPS can address.

Energy-Efficient Low Duty Cycle MAC Protocol for Wireless Body Area Networks

Abstract: This paper presents an energy-efficient medium access control protocol suitable for communication in a wireless body area network for remote monitoring of physiological signals such as EEG and ECG. The protocol takes advantage of the static nature of the body area network to implement the effective time-division multiple access (TDMA) strategy with very little amount of overhead and almost no idle listening (by static, we refer to the fixed topology of the network investigated). The main goal is to develop energy-efficient and reliable communication protocol to support streaming of large amount of data. TDMA synchronization problems are discussed and solutions are presented. Equations for duty cycle calculation are also derived for power consumption and battery life predictions. The power consumption model was also validated through measurements. Our results show that the protocol is energy efficient for streaming communication as well as sending short bursts of data, and thus can be used for different types of physiological signals with different sample rates. The protocol is implemented on the analog devices ADF7020 RF transceivers.