University of Agriculture, Peshawar

About: University of Agriculture, Peshawar is a education organization based out in Peshawar, Pakistan. It is known for research contribution in the topics: Population & Sowing. The organization has 1284 authors who have published 1432 publications receiving 21834 citations. The organization is also known as: Khyber Pakhtunkhwa Agricultural University & AUP.

Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes

Abstract: OBJECTIVE — The objective of this study was to determine whether cinnamon improves blood glucose, triglyceride, total cholesterol, HDL cholesterol, and LDL cholesterol levels in people with type 2 diabetes. RESEARCH DESIGN AND METHODS — A total of 60 people with type 2 diabetes, 30 men and 30 women aged 52.2 6.32 years, were divided randomly into six groups. Groups 1, 2, and 3 consumed 1, 3, or 6 g of cinnamon daily, respectively, and groups 4, 5, and 6 were given placebo capsules corresponding to the number of capsules consumed for the three levels of cinnamon. The cinnamon was consumed for 40 days followed by a 20-day washout period. RESULTS — After 40 days, all three levels of cinnamon reduced the mean fasting serum glucose (18 –29%), triglyceride (23–30%), LDL cholesterol (7–27%), and total cholesterol (12– 26%) levels; no significant changes were noted in the placebo groups. Changes in HDL cholesterol were not significant. CONCLUSIONS — The results of this study demonstrate that intake of 1, 3, o r6go f cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes and suggest that the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases. Diabetes Care 26:3215–3218, 2003

Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance.

Abstract: Abiotic stresses hamper plant growth and productivity. Climate change and agricultural malpractices like excessive use of fertilizers and pesticides have aggravated the effects of abiotic stresses on crop productivity, and degraded the ecosystem. There is an urgent need for environment-friendly management techniques such as the use of arbuscular mycorrhizal fungi (AMF) for enhancing crop productivity. AMF are commonly known as bio-fertilizers. Moreover, it is widely believed that the inoculation of AMF provides tolerance to host plants against various stressful situations like heat, salinity, drought, metals and extremes of temperature. AMF may both assist host plants in up-regulation of tolerance mechanisms, and prevent the down-regulation of key metabolic pathways. AMF, being natural root symbionts, provide essential plant inorganic nutrients to host plants, thereby improving growth and yield under unstressed and stressed regimes. The role of AMF as a bio-fertilizer can potentially strengthen plants’ adaptability to changing environment. Thus, further research focusing on the AMF-mediated promotion of crop quality and productivity is needed. The present review provides a comprehensive up-to-date knowledge on AMF and their influence on host plants at various growth stages, their advantages and applications, and consequently the importance of the relationships of different plant nutrients with AMF.

Phytohormones and plant responses to salinity stress: a review

Abstract: Plants are exposed to a variety of abiotic stresses in nature and exhibit unique and complex responses to these stresses depending on their degree of plasticity involving many morphological, cellular, anatomical, and physiological changes. Phytohormones are known to play vital roles in the ability of plants to acclimatize to varying environments, by mediating growth, development, source/sink transitions and nutrient allocation. These signal molecules are produced within the plant, and also referred as plant growth regulators. Although plant response to salinity depends on several factors; nevertheless, phytohormones are thought to be the most important endogenous substances that are critical in modulating physiological responses that eventually lead to adaptation to salinity. Response usually involves fluctuations in the levels of several phytohormones, which relates with changes in expression of genes involved in their biosynthesis and the responses they regulate. Present review described the potential role of different phytohormones and their balances against salinity stress and summarized the research progress regarding plant responses towards salinity at physiological and molecular levels. We emphasized the role of abscisic acid, indole acetic acid, cytokinins, gibberellic acid, salicylic acid, brassinosteroids, jasmonates, ethylene and triazoles in mediating plant responses and discussed their crosstalk at various baseline pathways transduced by these phytohormones under salinity. Current progress is exemplified by the identification and validation of several significant genes that enhanced crops tolerance to salinity, while missing links on different aspects of phytohormone related salinity tolerance are pointed out. Deciphering mechanisms by which plant perceives salinity and trigger the signal transduction cascades via phytohormones is vital to devise salinity related breeding and transgenic approaches.

Short-term biochar-induced increase in soil CO2 release is both biotically and abiotically mediated

Abstract: The application of biochar to soil has been shown to cause an apparent increase in soil respiration. In this study we investigated the mechanistic basis of this response. We hypothesized that increased CO2 efflux could occur by: (1) Biochar-induced changes in soil physical properties (bulk density, porosity, moisture content); (2) The biological breakdown of organic carbon (C) released from the biochar; (3) The abiotic release of inorganic C contained in the biochar; (4) A biochar-induced stimulation of decomposition of native soil organic matter (SOM) which could occur both biotically or abiotically; (5) The intrinsic biological activity of the biochar results in the liberation of CO2. Our results show that most of the extra CO2 produced after biochar addition to soil came from the equal breakdown of organic C and the release of inorganic C contained in the biochar. Using long-term 14C-labelled SOM, we show that biochar repressed native SOM breakdown, counteracting the release of CO2 from the biochar. A range of mechanisms to describe this negative priming response is presented. Although biochar-induced significant changes in the physical characteristics of the soil, overall this made no contribution to changes in soil respiration. Similarly, the evidence from our study suggests that changes in soluble polyphenols do not help explain the respiration response. In summary, biochar induced a net release of CO2 from the soil; however, this C loss was very small relative to the amount of C stored within the biochar itself (ca. 0.1%). This short-term C release should therefore not compromise its ability to contribute to long-term C sequestration in soil environments.