Institution
University of Arkansas
Education•Fayetteville, Arkansas, United States•
About: University of Arkansas is a education organization based out in Fayetteville, Arkansas, United States. It is known for research contribution in the topics: Population & Poison control. The organization has 17225 authors who have published 33329 publications receiving 941102 citations. The organization is also known as: Arkansas & UA.
Topics: Population, Poison control, Quantum dot, Broiler, Supply chain
Papers published on a yearly basis
Papers
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University of Sfax1, Otto-von-Guericke University Magdeburg2, University of Münster3, German Center for Neurodegenerative Diseases4, Rio de Janeiro State University5, University of Twente6, Estácio S.A.7, Canadian University of Dubai8, Imam Khomeini International University9, University of Paris10, York University11, University of Giessen12, University of Arkansas13, Stanford University14, University of Toulouse15, University of Thessaly16, Assiut University17, Georgia Southern University18, Government of Extremadura19, University of Groningen20, University of Ulm21, Yarmouk University22, University of Jordan23, University of Porto24, Catholic University of the Sacred Heart25, Loughborough University26
TL;DR: The findings elucidate the risk of psychosocial strain during the COVID-19 home confinement period and provide a clear remit for the urgent implementation of technology-based intervention to foster an Active and Healthy Confinement Lifestyle AHCL.
Abstract: Although recognised as effective measures to curb the spread of the COVID-19 outbreak, social distancing and self-isolation have been suggested to generate a burden throughout the population. To provide scientific data to help identify risk factors for the psychosocial strain during the COVID-19 outbreak, an international cross-disciplinary online survey was circulated in April 2020. This report outlines the mental, emotional and behavioural consequences of COVID-19 home confinement. The ECLB-COVID19 electronic survey was designed by a steering group of multidisciplinary scientists, following a structured review of the literature. The survey was uploaded and shared on the Google online survey platform and was promoted by thirty-five research organizations from Europe, North Africa, Western Asia and the Americas. Questions were presented in a differential format with questions related to responses “before” and “during” the confinement period. 1047 replies (54% women) from Western Asia (36%), North Africa (40%), Europe (21%) and other continents (3%) were analysed. The COVID-19 home confinement evoked a negative effect on mental wellbeing and emotional status (P < 0.001; 0.43 ≤ d ≤ 0.65) with a greater proportion of individuals experiencing psychosocial and emotional disorders (+10% to +16.5%). These psychosocial tolls were associated with unhealthy lifestyle behaviours with a greater proportion of individuals experiencing (i) physical (+15.2%) and social (+71.2%) inactivity, (ii) poor sleep quality (+12.8%), (iii) unhealthy diet behaviours (+10%), and (iv) unemployment (6%). Conversely, participants demonstrated a greater use (+15%) of technology during the confinement period. These findings elucidate the risk of psychosocial strain during the COVID-19 home confinement period and provide a clear remit for the urgent implementation of technology-based intervention to foster an Active and Healthy Confinement Lifestyle AHCL).
218 citations
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218 citations
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TL;DR: Enduring motivation is shown to moderate the effects of product Nutrition value on consumer evaluations, and nutrition claims interact with product nutrition value in affecting consumer perceptions of manufacturer credibility.
Abstract: In a laboratory experiment using a between-subjects design, the authors examine the effects on nutrition and product evaluations of nutrition claims made (e.g., “99% fat free; ” “low in calories ”)...
218 citations
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TL;DR: This paper proposes a Continuous Approximation model that designs the potentiality of drones as a mode of transportation to supply emergency commodities in a disaster-affected region and conducts extensive sensitivity analysis to reveal insights into how system design varies with key drone design parameters.
218 citations
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TL;DR: Malic acid-incorporated soy protein film had the fewest survivors of L. monocytogenes, S. gaminara, and E. coli O157:H7 and has the potential to inhibit a wide spectrum of microbes in product application.
Abstract: We studied the effectiveness of partial replacement of glycerol with citric, lactic, malic, and tartaric acids on the antimicrobial activities of nisin (205 IU/g protein)-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. S. gaminara inoculated into 2.6% malic acid-incorporated films and lactic acid-incorporated films with nisin (5.7 and 3.4 log number colony-forming units (CFU)/mL, respectively) and without nisin (3.2 and 3.0 log number CFU/mL, respectively) had fewer survivors than HCl-incorporated film with and without nisin (8.6 and 7.9 log number CFU/mL, respectively). Malic acid (2.6%)-incorporated soy protein film had the fewest survivors of L. monocytogenes, S. gaminara, and E. coli O157:H7 (5.5, 3.0, and 6.8 log number CFU/mL, respectively) and has the potential to inhibit a wide spectrum of microbes in product application.
217 citations
Authors
Showing all 17387 results
Name | H-index | Papers | Citations |
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Robert M. Califf | 196 | 1561 | 167961 |
Hugh A. Sampson | 147 | 816 | 76492 |
Stephen Boyd | 138 | 822 | 151205 |
Nikhil C. Munshi | 134 | 906 | 67349 |
Jian-Guo Bian | 128 | 1219 | 80964 |
Bart Barlogie | 126 | 779 | 57803 |
Robert R. Wolfe | 124 | 566 | 54000 |
Daniel B. Mark | 124 | 576 | 78385 |
E. Magnus Ohman | 124 | 622 | 68976 |
Benoît Roux | 120 | 493 | 62215 |
Robert C. Haddon | 112 | 577 | 52712 |
Rodney J. Bartlett | 109 | 700 | 56154 |
Baoshan Xing | 109 | 823 | 48944 |
Gareth J. Morgan | 109 | 1019 | 52957 |
Josep Dalmau | 108 | 568 | 49331 |