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Institution

University of East Anglia

EducationNorwich, Norfolk, United Kingdom
About: University of East Anglia is a education organization based out in Norwich, Norfolk, United Kingdom. It is known for research contribution in the topics: Population & Climate change. The organization has 13250 authors who have published 37504 publications receiving 1669060 citations. The organization is also known as: UEA.


Papers
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Journal ArticleDOI
TL;DR: It is found that in resource-poor settings illness imposed high and regressive cost burdens on patients and their families, highlighting the urgent need for a substantial increase in health sector investment to expand access to preventive and curative health services.
Abstract: Ill-health contributes to impoverishment, a process brought into sharper focus by the impact of the human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) epidemic. This paper reviews studies that have measured the economic costs and consequences of illness for households, focusing on malaria, tuberculosis (TB), and HIV/AIDS. It finds that in resource-poor settings illness imposed high and regressive cost burdens on patients and their families. Direct and indirect costs of illness for malaria were less than 10% of the household income, but still significant when combined with the costs of other illnesses. The costs of TB and HIV/AIDS were catastrophic for households (more than 10% of the income). Health service weaknesses in many countries, including low coverage, user charges, and poor quality of care, contributed to high costs. Poor households in developing countries with a member with TB or HIV/AIDS struggled to cope, highlighting the urgent need for a substantial increase in health sector investment to expand access to preventive and curative health services. Government and non-governmental interventions should also be broadened to encompass measures that reduce the substantial indirect costs associated with diseases such as malaria, TB, and HIV/AIDS.

678 citations

Journal ArticleDOI
TL;DR: In this paper, a multicomponent mole fraction-based thermodynamic model is used to represent aqueous phase activities, equilibrium partial pressures (of H2O, HNO3, and NH3), and saturation with respect to solid phases.
Abstract: A multicomponent mole-fraction-based thermodynamic model is used to represent aqueous phase activities, equilibrium partial pressures (of H2O, HNO3, and NH3), and saturation with respect to solid phases (H2SO4 and HNO3 hydrates, (NH4)2SO4(cr), (NH4)3H(SO4)2(cr), NH4HSO4(cr), (NH4)2SO4·2NH4NO3(cr), (NH4)2SO4·3NH4NO3(cr), and NH4HSO4·NH4NO3(cr)) in the system H+−NH4+−SO42-−NO3-−H2O. The model is valid from 328 to <200 K, dependent upon liquid-phase composition. Parameters for H2SO4−H2O, HNO3−H2O, and (NH4)2SO4−H2O interactions were adopted from previous studies, and values for NH4NO3−H2O obtained from vapor pressures (including data for supersaturated solutions), enthalpies, and heat capacities. Parameters for ternary interactions were determined from extensive literature data for salt solubilities, electromotive forces (emfs), and vapor pressures with an emphasis upon measurements of supersaturated H2SO4−(NH4)2SO4−H2O solutions. Comparisons suggest that the model satisfactorily represents partial pressures...

677 citations

Journal ArticleDOI
TL;DR: The role that risk, and especially the perception of risk, its communication and management, played in driving the economic impact of SARS is examined and the potential for the rapid spread of infectious disease is not necessarily a greater threat than it has always been, but the effect that an outbreak can have on the economy is, which requires further research and policy development.

676 citations

Journal ArticleDOI
TL;DR: In this article, the authors show the results of spectral analyses of treering data from northern Sweden and show that only a few peaks in the spectra are consistently significant when the data are analyzed over a number of sub-periods.
Abstract: Quantitative estimates of 1480 years of summer temperatures in northern Fennoscandia have previously been derived from continuous treering records from northern Sweden. Here we show the results of spectral analyses of these data. Only a few peaks in the spectra are consistently significant when the data are analyzed over a number of sub-periods. Relatively timestable peaks are apparent at periods of 2.1, 2.5, 3.1, 3.6, 4.8, ∼ 32–33 and for a range between ∼ 55–100 years. These results offer no strong evidence for solar-related forcing of summer temperatures in these regions. Our previously published reconstruction was limited in its ability to represent long-timescale temperature change because of the method used to standardize the original tree-ring data. Here we employ an alternative standardization technique which enables us to capture temperature change on longer timescales. Considerable variance is now reconstructed on timescales of several centuries. In comparison with modern normals (1951–70) generally extended periods when cool conditions prevailed, prior to the start of the instrumental record, include 500–700, 790–870, 1110–1150, 1190–1360, 1570–1750 (A.D.) with the most significant cold troughs centred on about 660, 800, 1140, 1580–1620 and 1640. Predominantly warm conditions occurred in 720–790, 870–1110 and 1360–1570 with peaks of warmth around 750, 930, 990, 1060, 1090, 1160, 1410, 1430, 1760 and 1820.

675 citations

Journal ArticleDOI
TL;DR: A growing number of research articles have been published in the last 5 years detailing the use of natural abundance isotope variation and elemental concentrations as geographic 'tracers' to determine the provenance of food as discussed by the authors.
Abstract: The globalisation of food markets and the relative ease with which food commodities are transported through and between countries and continents, means that consumers are increasingly concerned about the origin of the foods they eat. A growing number of research articles have been published in the last 5 years detailing the use of natural abundance isotope variation and elemental concentrations as geographic ‘tracers’ to determine the provenance of food. These investigations exploit the systematic global variations of stable hydrogen and oxygen isotope ratios in combination with elemental concentrations, including heavy isotope variations (e.g. strontium-87) and other biogeochemical indicators. This article reviews the developments in the application of multi-isotopic and multi-element methods in the emerging field of ‘Food Forensics’.

673 citations


Authors

Showing all 13512 results

NameH-indexPapersCitations
George Davey Smith2242540248373
Nicholas J. Wareham2121657204896
Cyrus Cooper2041869206782
Kay-Tee Khaw1741389138782
Phillip A. Sharp172614117126
Rory Collins162489193407
William J. Sutherland14896694423
Shah Ebrahim14673396807
Kenneth M. Yamada13944672136
Martin McKee1381732125972
David Price138168793535
Sheila Bingham13651967332
Philip Jones13564490838
Peter M. Rothwell13477967382
Ivan Reid131131885123
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
2023115
2022385
20212,203
20202,121
20191,957
20181,798