Institution
University of Extremadura
Education•Badajoz, Spain•
About: University of Extremadura is a education organization based out in Badajoz, Spain. It is known for research contribution in the topics: Population & Hyperspectral imaging. The organization has 7856 authors who have published 18299 publications receiving 396126 citations. The organization is also known as: Universidad de Extremadura.
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TL;DR: When the different cooking methods were studied, the grilled method was the least affected by lipid oxidation (TBARs and hexanal) compared to the others, and there were no significant differences among different Cooking methods on COPs values.
135 citations
TL;DR: This study analyses a production-management model that considers the possibility of implementing a reverse-logistics system for remanufacturing end-of-life products in a lean production environment and concludes that mixed policies can be optimal.
134 citations
TL;DR: In this paper, an empirical analysis was conducted of the key variables underlying the purchase intentions of potential consumers in order to gain insight into the key drivers of that behavior and provide managers of firms interested in implementing green initiatives in their supply chain with useful information for their consideration of closed-loop supply chains and for integrating marketing decisions concerning remanufactured products into the development of end-of-use strategies.
134 citations
TL;DR: Nine of the 28 most odor-active compounds were identified for the first time as aroma components of dry-cured ham, including hydrogen sulfide, 1-penten-3-one, (Z)-3-hexenal, and the meaty-smelling compounds 2-methyl- 3-furfurylthiol, 3-mercapto-2-pentanone, 2-acetyl-1-pyrroline, and 2-propionyl
Abstract: Gas chromatography-olfactometry (GC-O) based on detection frequency (DF) was used to characterize the most odor-active compounds from the headspace of Iberian ham. Twenty-eight odorants were identified by GC-O on two capillary columns, including aldehydes (11), sulfur-containing compounds (7), ketones (5), nitrogen-containing compounds (2), esters (2), and an alcohol. Among them, the highest odor potencies (DF values) were found for 2-methyl-3-furanthiol, 2-heptanone, 3-methylbutanal, methanethiol, hexanal, hydrogen sulfide, 1-penten-3-one, 2-methylpropanal, ethyl 2-methylbutyrate, and (E)-2-hexenal. Nine of the 28 most odor-active compounds were identified for the first time as aroma components of dry-cured ham, including hydrogen sulfide, 1-penten-3-one, (Z)-3-hexenal, 1-octen-3-one, and the meaty-smelling compounds 2-methyl-3-furanthiol, 2-furfurylthiol, 3-mercapto-2-pentanone, 2-acetyl-1-pyrroline, and 2-propionyl-1-pyrroline.
134 citations
TL;DR: Small molecules of the indene and pseudoazulene type like 1 and 2 form columnar mesophases!
Abstract: Small molecules of the indene and pseudoazulene type like 1 and 2 form columnar mesophases! These compounds do not possess peripheral flexible chains like conventional columnar liquid crystals. Instead, polarizable chlorine and sulfur atoms, as well as the polar cyano group, function as unusual soft regions between the rigid columns.
134 citations
Authors
Showing all 8001 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Russel J. Reiter | 169 | 1646 | 121010 |
| Donald G. Truhlar | 165 | 1518 | 157965 |
| Manel Esteller | 146 | 713 | 96429 |
| David J. Williams | 107 | 2060 | 62440 |
| Keijo Häkkinen | 99 | 421 | 31355 |
| Robert H. Anderson | 97 | 1237 | 41250 |
| Leif Bertilsson | 87 | 321 | 23933 |
| Mario F. Fraga | 84 | 267 | 32957 |
| YangQuan Chen | 84 | 1048 | 36543 |
| Antonio Plaza | 79 | 631 | 29775 |
| Robert D. Gibbons | 75 | 349 | 26330 |
| Jocelyn Chanussot | 73 | 614 | 27949 |
| Naresh Magan | 72 | 400 | 17511 |
| Luis Puelles | 71 | 269 | 19858 |
| Jun Li | 70 | 799 | 19510 |