University of Hohenheim

About: University of Hohenheim is a education organization based out in Stuttgart, Germany. It is known for research contribution in the topics: Population & Soil water. The organization has 8585 authors who have published 16406 publications receiving 567377 citations.

Production Strategies and Applications of Microbial Single Cell Oils

Abstract: Polyunsaturated fatty acids (PUFAs) of the -3 and -6 class (e.g. -linolenic acid, linoleic acid) are essential for maintaining biofunctions in mammalians like humans. Due to the fact that humans cannot synthesize these essential fatty acids, they must be taken up from different food sources. Classical sources for these fatty acids are porcine liver and fish oil. However, microbial lipids or single cell oils, produced by oleaginous microorganisms such as algae, fungi and bacteria, are a promising source as well. These single cell oils can be used for many valuable chemicals with applications not only for nutrition but also for fuels and are therefore an ideal basis for a bio-based economy. A crucial point for the establishment of microbial lipids utilization is the cost-effective production and purification of fuels or products of higher value. The fermentative production can be realized by submerged (SmF) or solid state fermentation (SSF). The yield and the composition of the obtained microbial lipids depend on the type of fermentation and the particular conditions (e.g. medium, pH-value, temperature, aeration, nitrogen source). From an economical point of view, waste or by-product streams can be used as cheap and renewable carbon and nitrogen sources. In general, downstream processing costs are one of the major obstacles to be solved for full economic efficiency of microbial lipids. For the extraction of lipids from microbial biomass cell disruption is most important, because efficiency of cell disruption directly influences subsequent downstream operations and overall extraction efficiencies. A multitude of cell disruption and lipid extraction methods are available, conventional as well as newly emerging methods, which will be described and discussed in terms of large scale applicability, their potential in a modern biorefinery and their influence on product quality. Furthermore, an overview is given about applications of microbial lipids or derived fatty acids with emphasis on food applications.

Relationships among early European maize inbreds. II: Comparison of pedigree and RFLP data

Abstract: Information on genetic relationships among genotypes is of great importance to breeders. In this study we analyzed 29 maize (Zea mays L.) inbreds (18 flint and 11 dent lines) from the European germplasm by means of pedigree and RFLP analyses. Our main objective was to compare Malecot's coancestry (f) based on pedigree data with genetic similarity (GS) based on RFLP data of 188 clone-enzyme combinations (CECs) for their ability to quantify the degree fo relatedness among inbreds. Rank correlations between f and GS were highly significant (P 0) pairs of flint lines (r s =0.71) and for 30 related pairs of dent lines (r s =0.86) [...]

Spatial and temporal dynamics of the microbial community structure in the rhizosphere of cluster roots of white lupin (Lupinus albus L.)

Abstract: White lupin was grown in a quartz sand–soil mix with poorly available Ca phosphate. The plants were harvested on days 21, 35 and 51 and DNA was extracted from the non-cluster roots, the young, mature and senescent cluster roots with adhering soil. Bacterial community structure was examined by PCR-DGGE of 16S rDNA, digitisation of the band patterns and multivariate analyses. In all root zones the bacterial community structure changed with plant age. The communities in the rhizosphere of the non-cluster roots were always different from those of the cluster roots. The bacterial communities of the cluster roots were cluster age and plant age dependent. The differences in bacterial community structure between the cluster root age classes were significant on days 35 and day 51 but not on d 21. A separate experiment, in which root exudates and samples for PCR-DGGE were collected simultaneously, showed that both bacterial and eukaryotic (18S rDNA) community structures change with organic acid exudation. While eukaryotic community structure of the cluster roots was correlated with citric acid exudation, bacterial community structure was correlated with cis-acconitic, citric and malic acid exudation.

Alfalfa Saponins and Their Implication in Animal Nutrition

Abstract: Alfalfa (Medicago sativa L.) is of immense importance as livestock fodder for both developed and lesser developed countries as it contains a high amount of protein, and yield of dry matter is also very high. The main antinutritional components present in this plant are saponins, and their unfavorable effects on animal performance have restricted the optimum use of this high-protein plant as an animal feed. The occurrence, chemistry, analysis, and consequences of intake of alfalfa saponins are reviewed. The information synthesized may lead to planning of more detailed studies on isolation and characterization of saponins and sapogenins to gain a better understanding of the biological activities of the aglycon and carbohydrate moieties of saponins.

Feeding level and individual metabolic rate affect δ13C and δ15N values in carp: implications for food web studies

Abstract: Stable isotope analyses are often used to calculate relative contributions of multiple food sources in an animal’s diet. One prerequisite for a precise calculation is the determination of the diet-tissue fractionation factor. Isotopic ratios in animals are not only affected by the composition of the diet, but also by the amount of food consumed. Previous findings regarding the latter point are controversial. As stable isotope analyses have often been used to investigate aquatic food webs, an experiment with carp (Cyprinus carpio L.) was carried out to test the influence of the feeding level and individual metabolic rate on δ13C and δ15N values of the whole body. After an initial phase, 49 carp were assigned randomly to four groups and fed the same diet at different levels for 8 weeks. For 15 fish, the energy budget was determined by indirect calorimetry. Feed and individual fish were analysed for their proximate composition, gross energy content and δ13C and δ15N values. δ13C and δ15N values differed significantly at different feeding levels. While δ13C values of the lipids and δ15N values decreased with increasing feeding rate, δ13C values of the lipid-free matter showed a non-linear pattern. Data obtained from fish held in the respirometric system revealed a relationship between δ13C values and the percentage retention of metabolizable energy. Our results show that reconstructing the diets of fish from the isotopic ratios when the feeding level and individual metabolic rates are unknown would introduce an error into the data used for back-calculation of up to 1‰ for both δ13C and δ15N values and may have substantial effects on the results of calculated diets. As other workers have pointed out, the development and application of stable isotopes to nutritional ecology studies is a field in its infancy and gives rise to erroneous, misleading results without nutritional, physiological and ecological knowledge.