University of North Carolina at Greensboro

About: University of North Carolina at Greensboro is a education organization based out in Greensboro, North Carolina, United States. It is known for research contribution in the topics: Population & Poison control. The organization has 5481 authors who have published 13715 publications receiving 456239 citations. The organization is also known as: UNCG & UNC Greensboro.

School choice as ‘motherwork’: valuing African‐American women’s educational advocacy and resistance

Abstract: This study draws on in‐depth interview data to discuss the school choices and educational advocacy roles of 14 African‐American mothers. The narratives of the study’s participants, who have low‐income or working‐class status, show how race, class and gender factors influence their school choice‐making and their value of education. The author asserts that the mothers’ school choice‐making constitutes an important act of cultural resistance and empowerment called motherwork. Analysis of the study’s findings challenges conventional notions of parent involvement and counters prevalent stereotypes that portray African‐American mothers as uncaring. Attention is given to the inequities that the mothers face in the educational marketplace and how they seek agency. Educators are urged to consider how the mothers perceive themselves and construct their educational involvement roles in order to engage parents in empowering and meaningful ways.

Green fluorescent protein as a marker for expression of a second gene in transgenic plants.

Abstract: The use of transgenic crops has generated concerns about transgene movement to unintended hosts and the associated ecological consequences. Moreover, the in-field monitoring of transgene expression is of practical concern (e.g., the underexpression of an herbicide tolerance gene in crop plants that are due to be sprayed with herbicide). A solution to these potential problems is to monitor the presence and expression of an agronomically important gene by linking it to a marker gene, such as GFP. Here we show that GFP fluorescence can indicate expression of the Bacillus thuringiensus cry1Ac gene when co-introduced into tobacco and oilseed rape, as demonstrated by insect bioassays and western blot analysis. Furthermore we conducted two seasons of field experiments to characterize the performance of three different GFP genes in transgenic tobacco. The best gene tested was mGFP5er, a mutagenized GFP gene that is targeted to the endoplasmic reticulum. We also demonstrated that host plants synthesizing GFP in the field suffered no fitness costs.

Innovation, Entrepreneurship, and Technological Change

Abstract: 1. Innovation, Entrepreneurship, and Technological Change: An Overview 2. The Entrepreneur as Innovator 3. Fundamental Concepts of Innovation and Technological Change 4. R&D and Firm Performance 5. The Economics of R&D and Economic Growth 6. Innovation in the Service Sector 7. Technological Spillovers and General Purpose Technologies 8. University Technology Transfer 9. University Research Parks 10. Government as Entrepreneur and Innovator 11. Innovation, Entrepreneurship, and Technological Change: A Research Agenda

Thermal and mechanical properties of poly(vinyl alcohol) plasticized with glycerol

Abstract: Thermomechanical behavior of membranes based on blends of poly(vinyl alcohol) (PVA) with different weight percentage (wt %) of glycerol has been studied. Solid-state PVA/Glycerol polymer membranes were prepared by a solution casting method. The films were studied for thermal characteristics by differential scanning calorimetry (DSC) and thermogravimetric analysis and for the mechanical properties including hardness and modulus by nanoindentation method. The dispersion of glycerol within the polymer matrix was examined using scanning electron microscopy. Fourier transform infrared spectroscopy was used to confirm the formation of hydrogen bonding between the plasticizer and PVA in their blends and also to provide information on compatibility and physical interactions between the glycerol and PVA. It was found that the thermal properties particularly the melting point (Tm) for PVA blends exhibit a reduced value proportional to the glycerol content. The hardness and elastic modulus were also found to decrease with an increase in plasticizer content. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011

Impact of global change on the biogeochemistry and ecology of an Arctic freshwater system

Abstract: Lakes and streams in the foothills near Tookik Lake, Alaska, at 68°N have been studied since 1975 to predict physical, chemical and biological impacts of future global change. Experimental manipulations include whole lake and continuous stream fertilization as well as removal and addition of predators (copepods, lake trout, grayling, sculpin). Based on our evidence the following scenario is likely. Warming thaws the upper layers of permafrost and streams and lakes become enriched with phosphorus. Streams respond quickly with higher production of diatoms but animal grazers keep biomass changes to a minimum. Fish productivity also increases. If phosphorus levels are too high, mosses become the dominant primary producer and sequester all of the nutrients. Growth of Arctic grayling under the present conditions only occurs in summers with higher than average stream flow. The present population would be stressed by warmer temperatures. When higher phosphorus levels reach lakes and cause slight europhication, the number of trophic levels will increase, especially within the microbial food web. Warmer lake temperatures increase stratification and, combined with eutrophication, could decrease oxygen in the hypolimnion. Oxygen levels will also decrease in winter under the ice cover. Eventually this habitat change will eliminate the lake trout, a top predator. Removal of lake trout results in a striking increase in abundance and productivity of smaller fish, including small lake trout, and the emergence of burbot as an alternate top predator. Large species of zooplankton will become virtually extinct.