University of Patras

About: University of Patras is a education organization based out in Pátrai, Greece. It is known for research contribution in the topics: Population & Catalysis. The organization has 13372 authors who have published 31263 publications receiving 677159 citations. The organization is also known as: Panepistímio Patrón.

Seismic Design and Response of Bare and Masonry-Infilled Reinforced Concrete Buildings Part II: Infilled Structures

Abstract: The effects of masonry infills on the global seismic response of reinforced concrete structures is studied through numerical analyses. Response spectra of elastic SDOF frames with nonlinear infills show that, despite their apparent stiffening effect on the system, infills reduce spectral displacements and forces mainly through their high damping in the first large post-cracking excursion. Parametric analyses on a large variety of multi-storey infilled reinforced concrete structures show that, due to the hysteretic energy dissipation in the infills, if the infilling is uniform in all storeys, drifts and structural damage are dramatically reduced, without an increase in the seismic force demands. Soft-storey effects due to the absence of infills in the bottom storey are not so important for seismic motions at the design intensity, but may be very large at higher motion intensities, if the ultimate strength of the infills amounts to a large percentage of the building weight. The Eurocode 8 provisions for des...

Kounis syndrome: a new twist on an old disease

Abstract: Kounis syndrome is the concurrence of acute coronary syndromes with conditions associated with mast cell activation, such as allergies or hypersensitivity and anaphylactic or anaphylactoid insults that can involve other interrelated and interacting inflammatory cells behaving as a ‘ball of thread’. It is caused by inflammatory mediators such as neutral proteases including tryptase and chymase, arachidonic acid products, histamine, platelet activating factor and a variety of cytokines and chemokines released during the activation process. Platelets with FCeRI and FCeRII receptors also participate in the above cascade. Vasospastic allergic angina, allergic myocardial infarction and stent thrombosis with occluding thrombus infiltrated by eosinophils and/or mast cells constitute the three reported variants of this syndrome. Kounis syndrome is a ubiquitus disease that represents a magnificent natural paradigm and nature’s own experiment, in a final trigger pathway implicated in cases of coronary artery spasm a...

Production of food grade yeast

Abstract: Summary Yeasts have been known to humans for thousands of years as they have been used in traditional fermentation processes like wine, beer and bread making. Today, yeasts are also used as alternative sources of high nutritional value proteins, enzymes and vitamins, and have numerous applications in the health food industry as food additives, conditioners and flavouring agents, for the production of microbiology media and extracts, as well as livestock feeds. Modern scientific advances allow the isolation, construction and industrial production of new yeast strains to satisfy the specific demands of the food industry. Types of commercial food grade yeasts, industrial production processes and raw materials are highlighted. Aspects of yeast metabolism, with respect to carbohydrate utilization, nutritional aspects and recent research advances are also discussed.