University of Perugia

About: University of Perugia is a education organization based out in Perugia, Umbria, Italy. It is known for research contribution in the topics: Population & Large Hadron Collider. The organization has 13365 authors who have published 39516 publications receiving 1265601 citations. The organization is also known as: Universitá degli Studi di Perugia & Universita degli Studi di Perugia.

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

Abstract: Non-starter lactic acid bacteria (NSLAB) were isolated from 12 Italian ewe cheeses representing six different types of cheese, which in several cases were produced by different manufacturers. A total of 400 presumptive Lactobacillus isolates were obtained, and 123 isolates and 10 type strains were subjected to phenotypic, genetic, and cell wall protein characterization analyses. Phenotypically, the cheese isolates included 32% Lactobacillus plantarum isolates, 15% L. brevis isolates, 12% L. paracasei subsp. paracasei isolates, 9% L. curvatus isolates, 6% L. fermentum isolates, 6% L. casei subsp. casei isolates, 5% L. pentosus isolates, 3% L. casei subsp. pseudoplantarum isolates, and 1% L. rhamnosus isolates. Eleven percent of the isolates were not phenotypically identified. Although a randomly amplified polymorphic DNA (RAPD) analysis based on three primers and clustering by the unweighted pair group method with arithmetic average (UPGMA) was useful for partially differentiating the 10 type strains, it did not provide a species-specific DNA band or a combination of bands which permitted complete separation of all the species considered. In contrast, sodium dodecyl sulfate-polyacrylamide gel electrophoresis cell wall protein profiles clustered by UPGMA were species specific and resolved the NSLAB. The only exceptions were isolates phenotypically identified as L. plantarum and L. pentosus or as L. casei subsp. casei and L. paracasei subsp. paracasei, which were grouped together. Based on protein profiles, Italian ewe cheeses frequently contained four different species and 3 to 16 strains. In general, the cheeses produced from raw ewe milk contained a larger number of more diverse strains than the cheeses produced from pasteurized milk. The same cheese produced in different factories contained different species, as well as strains that belonged to the same species but grouped in different RAPD clusters.

Search for heavy neutrinos and W bosons with right-handed couplings in proton-proton collisions at sqrt(s) = 8 TeV

Abstract: A search for heavy, right-handed neutrinos, $$\mathrm {N}_{\ell }$$ ( $$\ell = \mathrm {e}, \mu $$ ), and right-handed $$\mathrm {W}_{\mathrm {R}}$$ bosons, which arise in the left-right symmetric extensions of the standard model, has been performed by the CMS experiment. The search was based on a sample of two lepton plus two jet events collected in proton–proton collisions at a center-of-mass energy of 8 $$\,\text {TeV}$$ corresponding to an integrated luminosity of 19.7 $$\mathrm{fb}^{-1}$$ . For models with strict left-right symmetry, and assuming only one $$\mathrm {N}_{\ell }$$ flavor contributes significantly to the $$\mathrm {W}_{\mathrm {R}}$$ decay width, the region in the two-dimensional $$(M_{\mathrm {W}_{\mathrm {R}}}, M_{\mathrm {N}_{\ell }})$$ mass plane excluded at a 95 % confidence level extends to approximately $$M_{\mathrm {W}_{\mathrm {R}}} = 3.0\,\text {TeV} $$ and covers a large range of neutrino masses below the $$\mathrm {W}_{\mathrm {R}}$$ boson mass, depending on the value of $$M_{\mathrm {W}_{\mathrm {R}}}$$ . This search significantly extends the $$(M_{\mathrm {W}_{\mathrm {R}}}, M_{\mathrm {N}_{\ell }})$$ exclusion region beyond previous results.