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Institution

University of Zambia

EducationLusaka, Lusaka, Zambia
About: University of Zambia is a education organization based out in Lusaka, Lusaka, Zambia. It is known for research contribution in the topics: Population & Health care. The organization has 2593 authors who have published 4402 publications receiving 122411 citations. The organization is also known as: UNZA.


Papers
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Journal ArticleDOI
TL;DR: Es werden Korrelationen zwischen dem Spurelementgehalt des menschlichen Haares und verschiedenen physiologischen and pathologische Faktoren hergestellt.
Abstract: Es werden Korrelationen zwischen dem Spurelementgehalt des menschlichen Haares und verschiedenen physiologischen und pathologischen Faktoren hergestellt.

61 citations

Journal ArticleDOI
TL;DR: Analysis of eight samples of spirits from Zambia has shown dimethyl nitrosamine or a similar substance to be present at concentrations of one to three parts per million that would be predicted to be carcinogenic in laboratory animals.

61 citations

Journal ArticleDOI
TL;DR: Feeding biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for this vulnerable population of young children in rural Zambian children.
Abstract: Background: The zinc content of maize, a major global food staple, is generally insufficient alone to meet the requirements of young children. Objectives: The primary objective of this study was to determine whether substitution of biofortified maize (34 μg zinc/g grain) for control maize (21 μg zinc/g) was adequate to meet zinc physiologic requirements in young children for whom maize was the major food staple. A secondary objective was to compare total daily zinc absorption when maize flour was fortified with zinc oxide to a total concentration of 60 μg zinc/g. Methods: Participants included 60 rural Zambian children with a mean age of 29 mo who were randomly assigned to receive 1 of 3 maize types (control, biofortified, or fortified) all of which were readily consumed (>100 g on 1 d). Total daily zinc intake (from maize and low-zinc relish) was determined from duplicate diet collections. Multiplication by fractional absorption of zinc, measured by a dual isotope ratio technique, determined the total daily zinc absorption on the day the test meals were given. Results: The mean ± SD total daily zinc intake (milligrams per day) from the biofortified maize (5.0 ± 2.2) was higher (P < 0.0001) than for the control maize (2.3 ± 0.9). Intake of zinc from the fortified maize (6.3 ± 2.6) did not differ from the biofortified maize. Fractional absorption of zinc from control maize (0.28 ± 0.10) did not differ from the biofortified maize (0.22 ± 0.06). Total daily absorption of zinc (milligrams per day) from the biofortified maize (1.1 ± 0.5) was higher (P = 0.0001) than for the control maize (0.6 ± 0.2), but did not differ from the fortified maize (1.2 ± 0.4). Conclusions: These results indicate that feeding biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for this vulnerable population. This trial was registered at clinicaltrials.gov as {"type":"clinical-trial","attrs":{"text":"NCT02208635","term_id":"NCT02208635"}}NCT02208635.

61 citations

Journal ArticleDOI
TL;DR: Peer support groups effectively reduce stigma for youth and may offer a low-cost approach to addressing epilepsy-associated stigma in resource-poor settings.

60 citations

Journal ArticleDOI
TL;DR: An improved understanding of the behaviour and decision-making processes of small-scale farmers is proposed, and an urgent need exists for empirical research in this area to guide policy decisions regarding the delivery of animal health services.
Abstract: The delivery of veterinary services in most of sub-Saharan Africa has undergone substantial changes, with the private sector gaining increasing recognition as an alternative to state provision. Given this policy shift, the authors argue that a better understanding of the behaviour and decision-making processes of small-scale farmers in animal health management is urgently required, to guide policy decisions regarding the delivery of animal health services. Whether the involvement of the private sector will improve overall efficiency in the delivery of veterinary services will depend greatly on the demand response of livestock producers who must make decisions about the health of livestock. The authors briefly review the decision-making process in small-scale farming systems, the economic nature of animal diseases and disease control and the models that have been used to guide resource allocation for disease control. To gain an improved understanding of the behaviour and decision-making processes of small-scale farmers, the authors propose a conceptual model including variables that relate to characteristics specific to small-scale farmers and farms, economic factors, institutional setting and biophysical factors. Two possible approaches are proposed for the economic analysis. Agricultural household modelling allows the derivation and testing of hypotheses regarding the demand elasticities for veterinary services, while qualitative choice models are better suited to the analysis of determinants behind the choices of farmers. The authors conclude that an urgent need exists for empirical research in this area.

60 citations


Authors

Showing all 2635 results

NameH-indexPapersCitations
Alimuddin Zumla10074743284
David Clark7365224857
Sten H. Vermund6960622181
Paul A. Kelly6820816836
Francis Drobniewski6729317371
Ayato Takada6727314467
Karl Peltzer6088018515
Hirofumi Sawa5532511735
Peter Godfrey-Faussett521738486
Igor J. Koralnik5219710186
Peter Mwaba481327386
Alison M. Elliott482997772
Kelly Chibale473377713
Chihiro Sugimoto473257737
Sian Floyd471636791
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202318
202248
2021481
2020505
2019358
2018299