Institution
Urmia University
Education•Urmia, Iran•
About: Urmia University is a education organization based out in Urmia, Iran. It is known for research contribution in the topics: Population & Exergy. The organization has 5690 authors who have published 8715 publications receiving 101473 citations. The organization is also known as: University of Urmia.
Topics: Population, Exergy, Catalysis, Microstrip antenna, CMOS
Papers published on a yearly basis
Papers
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Gregory A. Roth1, Gregory A. Roth2, Degu Abate3, Kalkidan Hassen Abate4 +1025 more•Institutions (333)
TL;DR: Non-communicable diseases comprised the greatest fraction of deaths, contributing to 73·4% (95% uncertainty interval [UI] 72·5–74·1) of total deaths in 2017, while communicable, maternal, neonatal, and nutritional causes accounted for 18·6% (17·9–19·6), and injuries 8·0% (7·7–8·2).
5,211 citations
Jeffrey D. Stanaway1, Ashkan Afshin1, Emmanuela Gakidou1, Stephen S Lim1 +1050 more•Institutions (346)
TL;DR: This study estimated levels and trends in exposure, attributable deaths, and attributable disability-adjusted life-years (DALYs) by age group, sex, year, and location for 84 behavioural, environmental and occupational, and metabolic risks or groups of risks from 1990 to 2017 and explored the relationship between development and risk exposure.
2,910 citations
TL;DR: ResNet-101 can be considered as a high sensitivity model to characterize and diagnose COVID-19 infections, and can be used as an adjuvant tool in radiology departments.
612 citations
TL;DR: In this paper, a nano-emulsion-based edible sodium caseinate coating containing ginger essential oil (GEO) was applied on chicken breast fillet to extend its shelf life.
372 citations
TL;DR: In this paper, an antioxidant chitosan based edible films were developed incorporated with Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) alone and in combination.
Abstract: Antioxidant chitosan based edible films were developed incorporated with Zataria multiflora Boiss essential oil (ZEO) (5 and 10 g/L) and grape seed extract (GSE) (10 g/L) alone and in combination. The physico-mechanical, wettability, swelling index, color, total phenol and antioxidant characteristics of the films were investigated. Films without any agents were used as control sample. All films, with the exception of 10 g/L GSE + 10 g/L ZEO film, exhibited lower strength and elongation values, and only the addition of 10 g/L ZEO to GSE film improved the water vapor transmission rate of chitosan films. Only GSE containing films had higher swelling index. The incorporation of GSE and ZEO into chitosan film increased the wettability of the surface, total phenol and antioxidant activity. Neat chitosan and ZEO incorporated films had a light yellowish color, whereas GSE + ZEO films were gray.
353 citations
Authors
Showing all 5747 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Meisam Tabatabaei | 56 | 288 | 13113 |
| Behzad Baradaran | 46 | 603 | 10337 |
| Santiago García-Granda | 46 | 703 | 9656 |
| Behzad Rezaei | 45 | 370 | 7490 |
| Iraj Mohammadpoor-Baltork | 42 | 547 | 7944 |
| Mohammad Hashemi | 42 | 486 | 8506 |
| Mohammad Hasanzadeh | 42 | 283 | 5837 |
| Nasrin Shadjou | 42 | 182 | 4899 |
| Mir Ali Farajzadeh | 40 | 278 | 5738 |
| Hadi Valizadeh | 40 | 228 | 5381 |
| Mahmoud Bahmani | 38 | 214 | 4759 |
| Ashkan Madadlou | 37 | 103 | 3255 |
| Mohammad Javad Mohammadi | 35 | 287 | 3857 |
| Esmaeil Mortaz | 34 | 181 | 3335 |
| Farhad Shirini | 34 | 433 | 5358 |