Institution
Vignan University
Education•Guntur, Andhra Pradesh, India•
About: Vignan University is a education organization based out in Guntur, Andhra Pradesh, India. It is known for research contribution in the topics: Control theory & CMOS. The organization has 1138 authors who have published 1381 publications receiving 7798 citations.
Topics: Control theory, CMOS, Cement, Machining, Wireless sensor network
Papers
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TL;DR: In this article, green synthesis of bimetallic Ag/Cu and Cu/Zn nanoparticles was carried out using toddy and the results showed that the formed Ag/cu nanoparticles were brown in colour while the formed Cu/zn nanoparticle were green.
29 citations
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26 Nov 2010TL;DR: The simulation results show that Neuro-Fuzzy controller gives better performance compared to PI controller, which is used to control the speed of DC Motor.
Abstract: This paper presents the speed control of a separately excited dc motor using Neuro-Fuzzy controller. The controller is based on Adaptive Neuro-Fuzzy Inference System (ANFIS), which aims at reducing the peak overshoot, settling time of a DC Motor. In the first stage, PI controller is used to control the speed of DC Motor. From the results of PI controller, the training data is taken to design the ANFIS speed and current controllers. The simulation results show that Neuro-Fuzzy controller gives better performance compared to PI controller.
29 citations
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TL;DR: In this paper, the effect of micro hole textured cutting tool inserts on machining performance was analyzed using L9 Taguchi orthogonal array (L9 taguchi array) and the results revealed that textured tools with solid lubricant embedded cutting inserts could act as alternative to hydrocarbon oil based cutting fluid and also chip breaker.
29 citations
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15 Feb 2021TL;DR: In this paper, a review has elaborately highlighted the role of nanotechnology in developing various detection kits such as nanoparticle-assisted diagnostics, antibody assay, lateral flow immunoassay, nanomaterial biosensors, etc., in detection of SARS-CoV-2.
Abstract: The recent outbreak of coronavirus disease (COVID-19) has challenged the survival of human existence in the last 1 year. Frontline healthcare professionals were struggling in combating the pandemic situation and were continuously supported with literature, skill set, research activities, and technologies developed by various scientists/researchers all over the world. To handle the continuously mutating severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requires amalgamation of conventional technology with emerging approaches. Nanotechnology is science, engineering, and technology dealing at the nanoscale level. It has made possible the development of nanomaterials, nano-biosensors, nanodrugs, and vaccines for diagnosis, therapy, and prevention of COVID-19. This review has elaborately highlighted the role of nanotechnology in developing various detection kits such as nanoparticle-assisted diagnostics, antibody assay, lateral flow immunoassay, nanomaterial biosensors, etc., in detection of SARS-CoV-2. Similarly, various advancements supervene through nanoparticle-based therapeutic drugs for inhibiting viral infection by blocking virus attachment/cell entry, multiplication/replication, and direct inactivation of the virus. Furthermore, information on vaccine development and the role of nanocarriers/nanoparticles were highlighted with a brief outlining of nanomaterial usage in sterilization and preventive mechanisms engineered to combat COVID-19 pandemic.
29 citations
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TL;DR: Mass spectroscopic analysis of aqueous extract confirmed the presence of esculin, quercetin, gallocatechin, 3-sinapoylquinic Acid, gallic acid, citric acid and ellagic acid which are responsible for antioxidant and antimicrobial properties.
Abstract: Psidium guajava L. (guava) is predominantly grown throughout the world and known for its medicinal properties in treating various diseases and disorders. The present work focuses on aqueous extraction of bioactive compounds from the guava leaf and its utilization in the formulation of jelly to improve the public health. The guava leaf extract has been used in the preparation of jelly with pectin (1.5 g), sugar (28 g) and lemon juice (2 mL). The prepared guava leaf extract jelly (GJ) and the control jelly (CJ, without extract) were subjected to proximate, nutritional and textural analyses besides determination of antioxidant and antimicrobial activities. GJ was found to contain carbohydrate (45.78 g/100 g), protein (3.0 g/100 g), vitamin C (6.15 mg/100 g), vitamin B3 (2.90 mg/100 g) and energy (120.6 kcal). Further, the texture analysis of CJ and GJ indicated that both the jellies showed similar properties emphasizing that the addition of guava leaf extract does not bring any change in the texture properties of jelly. GJ exhibited antimicrobial activity against various bacteria ranging from 11.4 to 13.6 mm. Similarly, GJ showed antioxidant activity of 42.38% against DPPH radical and 33.45% against hydroxyl radical. Mass spectroscopic analysis of aqueous extract confirmed the presence of esculin, quercetin, gallocatechin, 3-sinapoylquinic acid, gallic acid, citric acid and ellagic acid which are responsible for antioxidant and antimicrobial properties.
29 citations
Authors
Showing all 1166 results
Name | H-index | Papers | Citations |
---|---|---|---|
Muthukaruppan Alagar | 40 | 316 | 5914 |
Ebenezer Daniel | 40 | 180 | 5597 |
P. B. Kavi Kishor | 30 | 123 | 3486 |
V. Purnachandra Rao | 26 | 59 | 1723 |
Muddu Sekhar | 24 | 135 | 1929 |
Anandarup Goswami | 23 | 44 | 5427 |
Reddymasu Sreenivasulu | 20 | 58 | 925 |
Murthy Chavali | 20 | 105 | 1699 |
Krishna P. Kota | 20 | 42 | 1172 |
Naveen Mulakayala | 17 | 39 | 937 |
Tondepu Subbaiah | 16 | 65 | 773 |
Bharat Kumar Tripuramallu | 15 | 34 | 574 |
Avireni Srinivasulu | 13 | 97 | 626 |
Abhinav Parashar | 13 | 29 | 375 |
Umesh Chandra | 13 | 39 | 550 |