Zhejiang Gongshang University

About: Zhejiang Gongshang University is a education organization based out in Hangzhou, China. It is known for research contribution in the topics: Computer science & Chemistry. The organization has 8258 authors who have published 7670 publications receiving 90296 citations. The organization is also known as: Zhèjiāng Gōngshāng Dàxué.

Tantalum and aluminum co-doped iron oxide as a robust photocatalyst for water oxidation

Abstract: Efficient and stable photocatalysts for water oxidation are highly sought after in the field of photoelectrochemical (PEC) water splitting. Herein, a new type of tantalum and aluminum co-doped iron oxide (Ta/Al-Fe2O3) material was fabricated by a simple drop coating method. XPS analysis suggests that Ta and Al were successfully co-doped into Fe2O3 and Ta can greatly influence the chemical environment of Al and O on the surface of catalyst. The resultant optimum (0.25%)Ta/(10%)Al-Fe2O3 film presented excellent enhanced PEC activity and photostability. A 15 times higher photocurrent density as well as two times higher incident-photon-to-current efficiency (IPCE, 430 nm) can be clearly observed relative to (10%)Al-Fe2O3 at 0.35 V vs. Ag/AgCl. The dramatic enhanced PEC and IPCE performance are attributed to mixed effects induced by tantalum doping, such as positive shift of flat band potential (ca. 50 mV), a reduction in anodic overpotential for water oxidation and greatly reduced charge transfer resistance, which eventually facilitate more efficient separation and easier transfer of photogenerated electron–hole pairs. The highly improved visible light activity and film stability indicate that tantalum and aluminum co-doped iron oxide will be a promising semiconductor for water oxidation.

Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses.

Abstract: Uptake of di-(2-ethylhexyl) phthalate (DEHP) of nine vegetables including potherb mustard, bok choy, celery, spinach, cabbage, leaf of tube, lettuce, garlic, and edible amaranth in plastic film greenhouses with different plastic films, film thickness, greenhouse age, and greenhouse height was studied. The results showed that the higher the DEHP content of film, the thicker the film, the lower the height of the greenhouse, and the younger the age of the greenhouse were, the higher the DEHP concentration of vegetables was. The results afford significant information for production of safe vegetables with low level DEHP contamination.