Institution
Zhejiang Gongshang University
Education•Hangzhou, China•
About: Zhejiang Gongshang University is a education organization based out in Hangzhou, China. It is known for research contribution in the topics: Adsorption & Supply chain. The organization has 8258 authors who have published 7670 publications receiving 90296 citations. The organization is also known as: Zhèjiāng Gōngshāng Dàxué.
Topics: Adsorption, Supply chain, Population, Wireless sensor network, Catalysis
Papers published on a yearly basis
Papers
More filters
••
TL;DR: Three major controlling mechanisms of food oral destruction are identified: the mechanical size reduction, the colloidal destabilisation, and the enzymatic interactions.
Abstract: Background Food oral processing is a simultaneous process of food destruction and sensory perception. How a food breaks down its structure inside the mouth and what mechanisms control this process are hugely important to our eating experience and sensory perception. A proper understanding of this process is urgently needed by the food industry for better design and manufacturing of quality tasty food. Scope and approach This review article analyses research findings from literature and from author's own laboratory in order to identify main controlling mechanisms of food oral destruction. Appropriate experimental evidences are given wherever available to demonstrate the important implications of different destruction mechanisms to sensory perception. Key findings and conclusions Three major controlling mechanisms of food oral destruction are identified: the mechanical size reduction, the colloidal destabilisation, and the enzymatic interactions. These mechanisms may be applicable to different food materials either independently or collectively. They could also be applicable through the whole eating process or just at a certain stage of an eating process.
88 citations
••
TL;DR: The results showed that the intensity of the sweet aftertaste and the score of overall acceptability of the green tea infusion significantly increased with the extension of the hydrolyzing treatment.
88 citations
••
TL;DR: In this article, the authors reported toluene decomposition with a dielectric barrier discharge (DBD) and a catalyst bed reactor in air at atmospheric pressure at a DBD specific energy density of 60 J/L.
87 citations
••
TL;DR: A fast, deep convolutional neural network based on a modified Faster R-CNN, using multiple strategies, such as fast multi-level combination, context cues, and a new anchor generating method for small object detection is presented.
87 citations
••
TL;DR: The peptide plantaricin ZJ5 (PZJ5), which is an extreme pH and heat-stable, however, it can be digested by pepsin and proteinase K, and may be useful as a promising probiotic candidate.
Abstract: The aim of this study is to investigate the antimicrobial potential of Lactobacillus plantarum ZJ5, a strain isolated from fermented mustard with a broad range of inhibitory activity against both Gram-positive and Gram-negative bacteria. Here we present the peptide plantaricin ZJ5 (PZJ5), which is an extreme pH and heat-stable. However, it can be digested by pepsin and proteinase K. This peptide has strong activity against Staphylococcus aureus. PZJ5 has been purified using a multi-step process, including ammonium sulfate precipitation, cation-exchange chromatography, hydrophobic interactions and reverse-phase chromatography. The molecular mass of the peptide was found to be 2572.9 Da using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). The primary structure of this peptide was determined using amino acid sequencing and DNA sequencing, and these analyses revealed that the DNA sequence translated as a 44-residue precursor containing a 22-amino-acid N-terminal extension that was of the double-glycine type. The bacteriocin sequence exhibited no homology with known bacteriocins when compared with those available in the database, indicating that it was a new class IId bacteriocin. PZJ5 from a food-borne strain may be useful as a promising probiotic candidate.
87 citations
Authors
Showing all 8318 results
Name | H-index | Papers | Citations |
---|---|---|---|
David Julian McClements | 131 | 1137 | 71123 |
Sajal K. Das | 85 | 1124 | 29785 |
Ye Wang | 85 | 466 | 24052 |
Xun Wang | 84 | 606 | 32187 |
Tao Jiang | 82 | 940 | 27018 |
Yueming Jiang | 79 | 452 | 20563 |
Mo Wang | 61 | 274 | 13664 |
Robert J. Linhardt | 58 | 1190 | 53368 |
Jiankun Hu | 57 | 493 | 11430 |
Xuming Zhang | 56 | 384 | 10788 |
Yuan Li | 50 | 352 | 8771 |
Chunping Yang | 49 | 173 | 8604 |
Duo Li | 48 | 329 | 9060 |
Matthew Campbell | 48 | 236 | 13448 |
Aiqian Ye | 48 | 163 | 6120 |