Showing papers in "Animal production in 1984"
TL;DR: Differences between genotypes in the proportion of fat stored in the main depots of the body resulted in differences in the relationship between condition score and body fat.
Abstract: Body condition score, assessed subjectively on the live animal, was related to the directly determined body composition of 73 mature, non-pregnant, non-lactating cows of Hereford × Friesian, Blue-Grey, Galloway, Luing and British Friesian genotypes. Relationships between condition score and chemically determined body fat were all very highly significant, and considered to be of value for predictive purposes. Differences between genotypes in the proportion of fat stored in the main depots of the body resulted in differences in the relationship between condition score and body fat. British Friesian cows had a higher proportion of their fat in the intra-abdominal depots and the lowest proportion of subcutaneous fat, resulting in their being fatter at any given condition score. Hereford × Friesian cows had the highest proportion of subcutaneous fat and were thus the least fat at any condition score. One unit change in condition score was associated with a change of 2242 (s.e. 103) MJ of body tissue energy in Hereford × Friesian, Blue-Grey, Galloway and Luing cows and 3478 (s.e. 392) MJ in British Friesian cows. These figures may be used to bring a greater degree of precision to the nutritional management of beef and dairy cows.
160 citations
TL;DR: A factorial experiment was conducted with 80 first-litter sows and involved two levels of feeding during lactation ( ad libitum or 2·0 kg/day), and two levelsof feeding between weaning and mating (4·0 or 1·5 kg/ day).
Abstract: A factorial experiment was conducted with 80 first-litter sows and involved two levels of feeding during lactation (ad libitum or 2·0 kg/day), and two levels of feeding between weaning and mating (4·0 or 1·5 kg/day).Average lactation length was 32·2 days. Sows given 2·0 kg/day during lactation lost more backfat (6·3 v. 0·9 mm; P < 0·05) and more live weight (36·8 v. 9·1 kg; P < 0·05) during lactation than sows fed ad libitum and whose average daily food intake was 4·47 kg. Sows receiving 20 kg/day during lactation took longer to return to oestrus after weaning. Within 8 days of weaning more sows fed ad libitum during lactation ovulated (0·90 v. 0·40; x2 = 20·0; P < 0·001) and exhibited oestrus (0·78 v. 0·38; x2 = 12·8; P < 0·001) than sows whose food intake throughout lactation was restricted. Ovulation rate, subsequent litter size and embryonic mortality were not significantly affected by feeding level during lactation.Post-weaning feeding level did not affect the interval between weaning and oestrus. However, sows receiving 4·0 kg/day between weaning and mating had higher ovulation rates (14·8 v. 13·0; P < 0·05) and a greater litter size (10·0 v. 8·8; P < 0·1) at the subsequent farrowing.
104 citations
TL;DR: It was concluded that cows producing milk of commercially acceptable milk fat concentrations were unlikely to benefit from increased feeding frequency, and increases in milk fat concentration through increasedfeeding frequency were generally insufficient to bring the milkfat concentration up to a commercially acceptable level.
Abstract: Automated feeding systems for dairy cows offer the benefits of ‘little and often’ feeding. Published data were collected and analysed to establish the extent of such benefits. Twenty-three publications reporting the results of 35 experiments were examined. Several statistically significant positive responses indicated that milk fat concentration, and to a lesser extent yield of milk, could sometimes be increased by increasing the feeding frequency. However, for ail experiments the average proportional increases (± s.e.) in milk fat concentration and milk yield were fairly small at 7·3 (± 3·3) % and 2·7 (± 1·3) %, respectively. The responses of milk fat concentration and milk yield were apparently correlated ( r = 0·43, s.e. = 0·20), and the mean proportional response of milk fat yield was 8·3 (± 3·1) %. There was no evidence that milk protein concentration, lactose concentration or changes in body weight were affected by changes in feeding frequency. Increases in food intake were sufficient to explain some, but not all, instances of increased milk fat production. All statistically significant responses to increased feeding frequency occurred when the milk fat concentration was originally depressed, milk fat depression generally being due to feeding pelleted or highly concentrated diets. Increases in milk fat concentration through increased feeding frequency were generally insufficient to bring the milk fat concentration up to a commercially acceptable level. All statistically significant responses were observed on moving from one or two to three or more meals per day, but the possibility of further responses beyond four meals per day could not be ruled out. It was concluded that cows producing milk of commercially acceptable milk fat concentrations were unlikely to benefit from increased feeding frequency.
77 citations
TL;DR: Rectal temperatures of cattle grazed near the tropic of Capricorn in central Queensland were studied and the evidence of favourable and possible unfavourable responses to selection of cattle for low rectal temperature in warm environments is discussed.
Abstract: Rectal temperatures of cattle grazed near the tropic of Capricorn in central Queensland were studied. The cattle were of Bos indicus, B. taurus and crossbred lines, and were represented by over 200 growing heifers in each of 2 years and some supplementary groups.Rectal temperatures were loge normally distributed when they were expressed as deviations from a basal temperature of 38°C. They were significantly repeatable, but were more highly repeatable when herd mean temperature was above 39·5°C. The heritability estimate was 0·33 (P < 0·01).The mean phenotypic regression of growth rate on rectal temperature, within breed groups, was 0·04 (s.e. 0·006) kg/day per °C (r = 0·3, P < 0·01) over the entire growth period from birth to 18 months of age but greater during warmer seasons. The estimated genetic correlation was insignificant in one group of heifers but −0·86 (s.e. 0·17) in the other.The evidence of favourable and possible unfavourable responses to selection of cattle for low rectal temperature in warm environments is discussed.
62 citations
TL;DR: Data on 1542 Damascus kids, collected from 1977 to 1981, were used to study environmental and genetic factors influencing pre- weaning and post-weaning growth traits of kids.
Abstract: Data on 1542 Damascus kids, collected from 1977 to 1981, were used to study environmental and genetic factors influencing pre-weaning and post-weaning growth traits of kids. Season of birth, type of birth, sex of kid and dam lactation number were the environmental factors investigated. Phenotypic and genetic parameters were estimated from paternal half-sib correlations. The average sire family size was 17·2 kids. Single kids were heavier at birth, at weaning and at 140 days of age than twins or other multiples (P < 0·01). Male kids were heavier (P < 0·01) and grew faster (P < 0·01) than female kids from birth to 140 days of age (4·7 and 4·2 at birth, and 29·2 and 24·6 kg at 140 days, respectively). Dam lactation number significantly affected pre-weaning growth, but had no effect on the post-weaning growth rate of kids.Heritabilities for birth, weaning and 140-day weights, and pre-weaning and post-weaning growth rate, were 0·31 (s.e. 0·08), 0·27 (s.e. 0·07), 0·21 (s.e. 0·07), 0·16 (s.e. 0·06) and 0·22 (s.e. 0·07), respectively. Genetic correlations were mostly high and all positive, especially between weaning weight and 140-day weight (0·82 (s.e. 0·08)), and pre-weaning growth rate and 140-day weight (0·80 (s.e. 0·10)). The corresponding phenotypic correlations were also high and positive (0·71 and 0·67, respectively). No genetic antagonisms were found among the characters studied. Response to selection for post-weaning growth should be effective.
61 citations
TL;DR: The genetic correlation between 90- and 150-day milk yield was high, indicating that part and whole lactation yields are influenced by the same genes and the phenotypic correlations among milk yield traits and lactation length were high and positive.
Abstract: Data on 1474 lactation records obtained from 1972 to 1978 were used to study environmental and genetic influences on production characters in the Damascus goat. Year and month of kidding had a significant effect on 90- and 150-day milk production after weaning, lactation length and litter weight at weaning (P < 0·01), but no influence on litter weight at birth. Milk production after weaning was not related to litter weight at birth or at weaning. Age of goat at kidding had a significant quadratic effect on milk production, and litter weight at birth and at weaning. No such effects were found for lactation length.Estimates of heritability, from paternal half-sib correlations, for 90- and 150-day milk production were similar (0·29 (s.e. 0·14)). The genetic correlation between 90- and 150-day milk yield (0·92 (s.e. 0·03)) was high, indicating that part and whole lactation yields are influenced by the same genes. The phenotypic correlations among milk yield traits and lactation length were also high and positive.
58 citations
48 citations
TL;DR: With early maturing breeds, which can be finished off grass, non-castration of entire males offers the opportunity of improving the efficiency of lean meat production whilst retaining good carcass and eating quality.
Abstract: Carcass composition and quality and eating quality of the m. longissimus dorsi (LD) were compared in 15 entire male (ram) and 15 female (ewe) pure bred Dorset Down lambs (carcass weight range 12 to 23 kg).Rams grew 28 g/day faster than ewes, taking on average 2 weeks less to achieve 35 kg live weight. At the mean carcass weight of 16-8 kg, ram carcasses contained more lean (42 g/kg carcass weight) and bone (19 g/kg) and less fat (subcutaneous, 33 g/kg; intermuscular, 28 g/kg; perirenal-retroperitoneal, 14 g/kg) than ewe carcasses.At the same level of fat cover in the commercially prepared side, ewe carcasses required more trimming of subcutaneous fat than rams. However, there was more intermuscular fat (which is not removed by conventional cutting) in the ewes; consequently their saleable meat contained 51 g/kg more fat and 37 g/kg less lean than that from rams.The roast LD was invariably tender and the eating quality of LD from rams was as desirable as that from ewes, while overall eating quality compared favourably with that of animals studied previously. There was no evidence of an undesirable sexual odour or flavour in ram meat.With early maturing breeds, which can be finished off grass, non-castration of entire males offers the opportunity of improving the efficiency of lean meat production whilst retaining good carcass and eating quality.
40 citations
TL;DR: In this article, the effect of ambient temperature on metabolic rate of pregnant sows was studied in two groups of three sows per group and six sows tethered individually in another calorimeter.
Abstract: Twelve pregnant sows, 35 to 52 days pregnant initially and 89 to 103 days pregnant at the end of the experiment, were used to study the effect of ambient temperature on metabolic rate. Six sows were group-housed in two groups of three sows per group in one calorimeter and six sows were tethered individually in another calorimeter. Temperatures were changed by 3°C every 3 days in a stepwise fashion from 20 to 8°C and from 8 to 20°C. Sows were given a constant amount of food, which gave 540 kJ metabolic energy per kg live weight0·75 per day and which covered estimated needs that were proportionately 0·20 above maintenance.Average daily live-weight gain was 531 g for the group-housed sows and 402 g for those housed individually. Heat loss increased below 14°C in group-housed and below 20°C in individually-housed sows. Extra daily thermoregulatory demand was 7·5 kJ/°C in group- and 13·7 kJ/°C in individually-housed sows.
39 citations
TL;DR: Twelve British Saanen female kids exposed to male goats for 1 h daily on 29 July, 12 on 12 August (M2) and 12 on 27 October (M3) had attained puberty, compared with no kids from treatment M3, which indicated that kids from treatments Ml, M2 and M3 attained puberty after male introduction.
Abstract: Twelve British Saanen female kids were exposed to male goats for 1 h daily on 29 July (Ml), 12 on 12 August (M2) and 12 on 27 October (M3), when the kids were, on average, (± s.d.) 136·4 (± 12·2), 150·2 (± 12·8) and 225·4 (± 3·5) days of age, respectively. Blood samples were collected to determine plasma progesterone concentrations from 17 July onwards. By 27 October, 11 and 12 kids from treatments Ml and M2 had attained puberty, compared with no kids from treatment M3. Ten kids from treatment M3 attained puberty after male introduction. The mean ages and dates at puberty for treatments Ml, M2 and M3, respectively, were as follows: 205·5, 215·3 and 233·0 days ( P P P
38 citations
TL;DR: In this paper, measurements of heat loss, energy and nitrogen balance were made on 18 groups of piglets weaned at 2 weeks, at environmental temperatures of 18, 23 and 28°C, and at three levels of feeding at each temperature.
Abstract: 1. Measurements of heat loss, energy and nitrogen balance were made on 18 groups of piglets weaned at 2 weeks, at environmental temperatures of 18, 23 and 28°C, and at three levels of feeding at each temperature.2. From the experimental results, values of heat loss, energy retention, protein and fat deposition were derived for each temperature, at each of the three levels of metabolizable energy (kJ/kg M0·75 per day) intake: 550 (1·0MEm), 825 (1·5MEm) and 1100 (2·0MEm). The lowest of these levels was the calculated thermoneutral maintenance energy requirement (MEm).3. From the results the following deductions were made, (a) Heat loss varies with both environmental temperature and metabolizable energy intake, and at an intake of 2·0MEm is minimal between 23 and 28°C. Energy retention varies in an inverse manner to heat-loss, and at 1·0MEm is negative at all environmental temperatures below 28°C. (b) Protein and fat deposition increase significantly with increase in metabolizable energy intake (P < 0·05), with fat deposition being more dependent on temperature than protein deposition. The mean increase in protein deposition per 1°C increase in environmental temperature is 2·05 kJ/kg M0·75 per day. Fat deposition is negative at all temperatures at l·0MEm; at l·5MEm it is zero at 23°C and negative at temperatures below this.4. Critical temperature was calculated to decrease from 26·9°C at l·0MEm to 23·9°C at 2·0MEm.5. The efficiency of energy utilization (k) was 0·58 at 18°C, 0·81 at 23°C and 0·74 at 28°C. The corresponding values of the maintenance energy requirements were 739, 615 and 550 kJ/kg M0·75 per day. Estimates of the energetic efficiency of protein deposition (kp) of 0·60 to 0·65, and of fat deposition (k/) of 0·82 to 0·86, were determined at 23 and 28°C.
TL;DR: Much of the colostrum received by newborn piglets is obtained in discrete ejections rather than in a continuous manner, and appropriate stimulation of the udder by the piglets may be important to elicit maximum colostrums yield.
Abstract: Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yield during and soon after farrowing. The initial and abundant yield of colostrum from a teat (averaging 6 to 10 g/min) declined after several minutes of continuous milking. Thereafter, most colostrum was released in discrete ejections, possibly caused by discrete releases of oxytocin. Colostrum ejections varied greatly in their yield and duration, and were sometimes associated with the birth of a piglet, sounds of other sows nursing, or other factors.Teats varied greatly in their yield. During the initial minutes of milking, the most anterior teats gave, on average, 3 to 5 times more colostrum than the most posterior teats, with a nearly monotonic decline from front to rear. However, the difference between anterior and posterior teats disappeared after several minutes of continuous milking. Stimulation of the anterior teats appeared to cause the release of more colostrum than did either the stimulation of the posterior teats or no stimulation of the udder at all. A strong sucking stimulus, applied to several teats by a milking machine, elicited a large, prolonged release of colostrum.The results suggest that (1) much of the colostrum received by newborn piglets is obtained in discrete ejections rather than in a continuous manner; (2) appropriate stimulation of the udder by the piglets may be important to elicit maximum colostrum yield; and (3) a high initial yield from anterior teats, coupled with a higher yield when anterior teats are stimulated, may help to explain the piglets' preference for anterior positions on the udder.
TL;DR: Grass silage was offered ad libitum to twelve 4-month-old British Friesian steers in an incomplete Latin-square experiment and the digestibility coefficients of dry matter and of organic matter were significantly increased by supplementation.
Abstract: Grass silage was offered ad libitum to twelve 4-month-old British Friesian steers in an incomplete Latin-square experiment. The silage was given either alone or supplemented isonitrogenously with 50 g fish meal or 63 g groundnut meal per kg silage dry matter. Both protein supplements significantly increased the intakes of dry matter and organic matter by an amount about equivalent to the (calculated) contribution of the supplement ( P P The digestibility coefficients of dry matter and of organic matter were significantly increased by supplementation ( P P P
TL;DR: Age at first parturition in this environment occurs at approximately 18 months, with parity and flock having significant effects for both species, while season also has an effect on goats.
Abstract: Age at first parturition in this environment occurs at approximately 18 months. The biggest cause of variation is flock with neither species nor any other source being significant. Parturition intervals for both species are approximatley 10·5 months: flock and season are significant on this variable and there is a decreasing, although non-significant, interval with advancing age. Litter size in goats is 1·25 and in sheep is 1·04, with parity and flock having significant effects for both species, while season also has an effect on goats. Annual reproduction rate is 1·42 kids and 1·19 lambs per breeding female per year.
TL;DR: In this paper, a stochastic model for milk yield is derived by studying the behaviour of the time series of the difference between the observed values of milk yield and the fitted lactation curve.
Abstract: By studying the behaviour of the time series of the difference between the observed values of milk yield and the fitted lactation curve, a stochastic model for milk yield is derived. The model is used to improve the fit of the lactation curve, to forecast milk yield and to generate simulated values of milk yield.
TL;DR: In this article, a multibreed cattle experiment involving 25 British breeds was set up to study genetic variation between breeds and genetic interbreed relationships for a wide spectrum of traits in order to examine the problems of between-breed testing and selection.
Abstract: A multibreed cattle experiment involving 25 British breeds was set up to study genetic variation between breeds and genetic inter-breed relationships for a wide spectrum of traits in order to examine the problems of between-breed testing and selection. The experimental design is described and results on between-breed variation are presented for four traits.All animals were housed indoors and from 12 weeks of age were given a single complete pelleted diet ad libitum through a system of Calan-Broadbent electronic gates. Females were mated to produce one purebred and three crossbred calves, which were reared to slaughter in order to measure the efficiency of the cow-calf unit of production.Results based on a total of 292 animals, with an average of 12 per breed, are presented for body weight, cumulated voluntary food intake, daily weight gain and daily food intake over the age range from 12 to 72 weeks. The 25 breed-mean curves for body weight and cumulated food intake displayed a remarkably uniform pattern of rankings at all ages and the rankings were very similar for both traits.The multibreed design used was effective in estimating between-breed variation as a proportion of total variation for the four traits examined. After approximately 1 year of age, the proportion of variation between breeds was approximately 0·70 for body weight and 0·60 for cumulated voluntary food intake. Changes in these traits could therefore be brought about more effectively by selection between breeds rather than within breeds. For average daily weight gain measured over 12-week intervals, between-breed selection was estimated to be most effective in the period of maximum growth rate between 6 and 9 months of age, when between-breed variation was 0·52 of the total. For average daily food intake, measured over 12-week intervals, between-breed selection was likely to be effective beyond 6 months of age, when the proportion of between-breed variation plateaued at 0·48.At all ages, the coefficient of genetic variation between breeds was approximately 0·14 for body weight and daily gain, and remarkably constant at approximately 0·12 for both daily and cumulated food intake. It is suggested that, for growth and intake traits, the genetic variances within and between breeds remain proportional to each other at all ages.
TL;DR: There was no significant difference in organoleptic qualities and the distributions of tenderness and juiciness within these populations were similar, and bull beef was not as pale as steer beef and found no difference in fatness of the cuts, flavour orJuiciness.
Abstract: Eating qualities of beef from entire and castrate male animals were compared using taste panel, objective texture and chemical measurements and a consumer panel. The eating quality of roast m. longissimus dorsi, casseroled m. supraspinatus, minced m. gastrocnemius and grilled m. psoas major from bull beef, slaughtered at 400 days was different (by triangular tests) from that of twin steer beef. The differences (attributed to flavour, texture and juiciness) were not substantiated using descriptive scaling tests when the only significant difference was that roast m. longissimus dorsi from bulls was slightly drier than that from steers. Tenderness, juiciness and flavour of roast m. longissimus dorsi from 71 bulls and 84 steers raised semi-intensively to 390 to 510 kg and slaughtered commercially were assessed using descriptive category scales and the instrumental toughness values. There was no significant difference in organoleptic qualities and the distributions of tenderness and juiciness within these populations were similar. Bull beef contained more connective tissue and had less intramuscular fat. Fatness was poorly related to tenderness (r = 0·3) and unrelated to juiciness or flavour. A consumer panel of 606 assessors showed that bull beef was not as pale as steer beef and found no difference in fatness of the cuts, flavour or juiciness. Fore-rib roasts of bull beef were marginally less tender than steer fore rib.
TL;DR: In this article, the concepts of metabolic time and size are used to compare maturing time and energy exchanges during growth in homeotherms. Butler et al. proposed that maturation time is ultimately determined by size-related constraints on rate of metabolism during growth.
Abstract: The concepts of metabolic time and size are used, respectively, to compare maturing time and energy exchanges during growth in homeotherms. Maturation rate, expressed per unit of mature size (A1/4) is relatively constant for mammals, irrespective of attempts by man to select for rapid growth. Precocial birds mature more rapidly, however, and altricial birds more rapidly still. These differences are explained in terms of different patterns of energy exchange. It is proposed that maturation time is ultimately determined by size-related constraints on rate of metabolism during growth.
TL;DR: Barley straw was treated with anhydrous ammonia, sodium hydroxide, ammonium sulfate, sodium hyroxide and ammonium sulphuric acid to study the effect on the digestibility of straw and the degradability of the straw in the rumen of sheep.
Abstract: Barley straw was treated with anhydrous ammonia, sodium hydroxide, ammonia plus sodium hydroxide, sulphuric acid or ammonia plus sulphuric acid to study the effect on the digestibility of straw and the degradability of the straw in the rumen of sheep.In experiment 1 four wethers fitted with rumen cannulae were given ammonia-treated straw to appetite and were used for measuring the dry- and organic-matter degradability of straw in the rumen after different in sacco incubation times. The organic-matter degradability (g/kg) after 48 h in sacco incubation was 459, 603, 576 and 660 for control, ammonia, sodium hydroxide and ammonia plus sodium hydroxide-treated straw respectively. Each treatment improved the degradability significantly (P < 0·01). The effect of ammonia plus sodium hydroxide treatment on rumen degradability of straw was additive (P < 0·05).In experiment 2 the treated straws studied in experiment 1 were given to four wethers in a 4 × 4 Latin-square design, to measure the voluntary intake, digestibility, water consumption and urine excretion. The digestibility (g/kg) and daily intake of digestible organic matter (g/kg M0·75 per day) were 554, 12·5; 628, 24·7; 653, 19·7; and 668, 24·3 for the control, ammonia, sodium hydroxide and ammonia plus sodium hydroxide-treated straws, respectively. Intake of ammonia-treated straw was significantly greater than for sodium hydroxide-treated straw (P < 0·01). The water consumption and urine excretion by sheep were increased significantly by sodium hydroxide and ammonia plus sodium hydroxide treatments (P < 0·01).In experiment 3, either straw or ammonia-treated straw were treated with 20, 40 and 60 g sulphuric acid (200 ml/1 solution per kg). The degradability of the acid-treated straws was measured using three wethers fitted with cannulae and given ammonia-treated straw to appetite. The dry-matter degradabilities (g/kg) after 48 h in sacco incubation were 52·0, 53·9, 58·7 and 67·4 for the control, and 20, 40 and 60 g acid per kg treatments, whereas the values were 61·3, 60·4, 68·4 and 69·4 for the ammonia-treated straw, and 20, 40 and 60 g acid per kg treatments respectively. There was a significant effect of acid treatment and ammonia treatment on dry-matter degradability.
TL;DR: In this paper, the calving dates of spring-calving cows in New Zealand Angus and Hereford herds, taken from 350 and 240 herd-years respectively, and the intercalving intervals (CI) of cows in 95 Angus and 73 Hereford populations have been summarized.
Abstract: The calving dates of spring-calving cows in New Zealand Angus and Hereford herds, taken from 350 and 240 herd-years respectively, and the intercalving intervals (CI) of cows in 95 Angus and 73 Hereford herds have been summarized. The relationships of each CI with the calving date which initiated it were also analysed. Results for each breed were analysed taking account of district, herd, year and cow age (in years), a total of 35 890 Angus and 22 397 Hereford records being used. The first-calving date (FCD) was identified for each herd-year, and 0·82 of Angus and 0·75 of Hereford cows were recorded as calving within 60 days of the FCD. On a herd basis, proportionately only 0·27 of Angus and 0·15 of Hereford herds had calving spreads of 80 days or less (defined as the time from the FCD to the last calving date). With barren years ignored, the CIs of cows averaged 370 days (Angus) and 368 days (Hereford). Two-year-old cows had on average a CI of 12 (Angus) or 7 days (Hereford) longer in 1974-75 than older cows, and the differences were both 12 days in 1975-76. Regression analyses showed that, on average, the later the calving date within a herd-year and age group, the shorter the subsequent CI. For cows calving early in the first year, the CI increased by 7 days for Angus and 5·4 days for Herefords for each 10 days before the mean calving date for the breed. There were significant effects of district and cow age on the regression estimates. The overall regressions were not consistent with those derived from British beef industry data.
TL;DR: An experiment was conducted to study the possibility of using marker concentration in faeces to estimate rumen outflow of Cr-treated protein supplements and the liquid phase (PEG), and there were no significant differences in theOutflow of each marker from the rumen when determined directly from rumen or indirectly from faece.
Abstract: An experiment was conducted to study the possibility of using marker concentration in faeces to estimate rumen outflow of Cr-treated protein supplements and the liquid phase (PEG). There were no significant differences in the outflow of each marker from the rumen when determined directly from rumen or indirectly from faeces, suggesting that faeces could be used to measure the outflow from the rumen without the need for surgical preparation of the animals. The outflow rate of the liquid phase was considerably faster than Cr-treated protein supplements.
TL;DR: Gestation length and birth weight of 939 calves born at Santa Monica Experimental Station, Valenc, a, State of Rio de Janeiro, were studied and direct and maternal breed additive effects (HF - G) and maternal heterosis (h M ) were estimated.
Abstract: Gestation length and birth weight of 939 calves born at Santa Monica Experimental Station, Valenc, a, State of Rio de Janeiro, were studied. The calves were of six red and white Holstein-Friesian (HF) × Guzera (G) grades: 1/4, 1/2, 5/8, 3/4, 7/8 and ≥ 31/32. As the grade × sex interaction for birth weight was significant, data for each sex were analysed separately. A model, including the effects of grade, year-season of birth, grade × year season interaction and age of dam as a covariate, resulted in the following least-square means for the six grades in the above order (± s.e.): gestation length for cows carrying male calves, 290·0 (± 0·9), 281·2 (± 0·9), 285·3 (± 0·8), 278·8 (± 0·9), 280·5 (± 0·9) and 279·3 (± 0·9) days; gestation length for female calves, 287·5 (± 0·9), 280·1 (± 1·0), 285·3 (± 0·9), 274·5 (± 1·1), 279·2 (± 0·9) and 276·4 (± 1·0) days; birth weight for males, 34·6 (± 0·7), 28·6 (± 0·8), 34·2 (± 0·7), 32·4 (± 0·7), 35·0 (± 0·7) and 34·7 (± 0·7) kg; birth weight for females, 29·9 (± 0·6), 29·5 (± 0·7), 33·4 (± 0·6), 31·9 (± 0·7), 33·6 (± 0·6) and 32·6 (± 0·6) kg. Direct (g 1 ) and maternal (g M ) breed additive effects (HF - G), and direct (h 1 ) and maternal heterosis (h M ) were estimated. The estimates of g 7 , g M , h 1 and h M were respectively, for gestation length for male calves: -21·5 (± 1·9), 10·6 (± 2·1), 1·5 (± 1·8) and -1·6 (± 11) days; for gestation length, for female calves: -21·9 (± 2·1), 14·6 (± 2·5), 5·7 (± 2·1) and -1·5 (± 1·2) days; for birth weight of male calves: -3·5 (± 1·5), 7·1 (± 1·8), -0·6 (± 1·5) and 1·0 (± 0·9) kg; and for birth weight of female calves: 4·7 (± 1·4), 4·1 (± 1·6), 2·8 (± 1·3) and 2·0 (± 0·8) kg. The difference in birth weight between males and females was 4·7 (± 0·9) for G-sired calves and 0·8 (± 0·4) for HF-sired calves.
TL;DR: In this article, it was found that the lysine required for maximum performance and nitrogen retention was at least 12·7 g/kg dry matter (DM) between 7 and 28 days of age and not greater than 12 g/ kg DM between 28 and 56 months of age.
Abstract: Sixty entire male pigs between 7 and 28 days and 60 entire male pigs between 28 and 56 days of age were given ad libitum basal diets using peanut meal and wheat gluten with or without dried milk as the protein supplements. The diets contained between 7·0 and 10·7 g lysine per kg. These diets were supplemented with graded additions of synthetic L-lysine hydrochloride.It was found that the lysine required for maximum performance and nitrogen retention was at least 12·7 g/kg dry matter (DM) between 7 and 28 days of age and not greater than 12 g/kg DM between 28 and 56 days of age. These values are 4·7 and 5·3 g/kg dietary crude protein for the two ages or 0·81 and 0·79 g/MJ digestible energy.A method is discussed for the calculation of the most economical level of lysine supplementation. This is dependent on the cost of the basal diet and lysine, and the value of the weight gain.The concentration of free lysine in the blood plasma did not give a clear indication of lysine requirement of the pigs.