Aquaculture Environment Interactions 

About: Aquaculture Environment Interactions is an academic journal published by Inter-Research. The journal publishes majorly in the area(s): Aquaculture & Fish farming. It has an ISSN identifier of 1869-215X. It is also open access. Over the lifetime, 447 publications have been published receiving 9673 citations. The journal is also known as: AEI (Oldendorf. Print) & AEI (Oldendorf. Internet).

Escapes of fishes from Norwegian sea-cage aquaculture: causes, consequences and prevention.

Abstract: The escape of fish from aquaculture is perceived as a threat to wild fish populations. The escapes problem is largely caused by technical and operational failures of fish farming equipment. In Norway, 3.93 million Atlantic salmon Salmo salar, 0.98 million rainbow trout Oncorhynchus mykiss and 1.05 million Atlantic cod Gadus morhua escaped from 2001 to 2009. Salmonids primarily escape after structural failures of containment equipment, while a far greater percentage of cod than salmon escape through holes in the nets. Correlative evidence suggests that after the Norwegian technical standard (NS 9415) for sea-cage farms took effect in 2004, the total number of escaped Atlantic salmon declined from >600 000 (2001 to 2006) to <200 000 fish yr -1 (2007 to 2009), despite the total number of salmon held in sea-cages increasing by 44% during this period. No similar decrease in escaped cod has occurred, suggesting that other measures, such as improved netting materials for sea-cages, are required. In addition to escaping as juveniles or adults, cod may reproduce in sea- cages, and thus fertilised eggs escape to the environment. The ecological effects of 'escape through spawning' are unclear, and methods to inhibit escape by this mechanism are being explored. To pre- vent escapes of juvenile and adult fish as sea-cage aquaculture industries develop, we recommend that policy-makers implement a 5 component strategy: (1) establish mandatory reporting of all escape incidents; (2) establish a mechanism to analyse and learn from the mandatory reporting; (3) conduct mandatory, rapid, technical assessments to determine the causes of escape incidents involving more than 10 000 fish; (4) introduce a technical standard for sea-cage aquaculture equipment coupled with an independent mechanism to enforce the standard; and (5) conduct mandatory training of fish farm staff in escape-critical operations and techniques.

Environmental issues of fish farming in offshore waters: perspectives, concerns and research needs.

Abstract: Offshore fish farming is predicted to increase in the near future driven by the lack of coastal space. In this review I discuss the environmental issues of offshore farming from experience in coastal farms. Even more so than in coastal farms, a rapid and wide dispersal of dissolved waste prod- ucts is predicted for offshore farms. Despite wider dispersal of particulate waste products, fast sinking rates of feed pellets and faeces suggest organic enrichment of the bottom sediments in farm vicinities (hundreds of meters), although at lower loading rates than coastal farms. The benthic response to organic enrichment is unpredictable due to lack of knowledge from shelf areas. Most shelf sediments are considered carbon limited and fish farm waste products may stimulate the benthic communities, but due to the sparse abundance and absence of pollutant-tolerant benthic fauna, the capacity of ben- thic communities to assimilate organic matter may be limited. Instead, microbial decomposition of waste products could become important, leading to increased oxygen demand and accumulation of sulfides in the sediments. This may negatively affect benthic biodiversity. Interactions with wild fish (aggregation, genetic impacts, spreading of disease and parasites) are expected, but difficult to pre- dict, as the composition of species attracted to offshore farms will be different from that of species attracted to coastal farms. Escapees are potentially a high risk due to farm failure under rough weather conditions in the open sea. The carbon footprint of farming offshore will increase (transportation) and the ecological footprint (fishing feed) will remain a severe constraint, as in coastal farming. Offshore farming is subject to high costs of operation, including those for monitoring environmental conditions. Research should focus on interactions with wild fish populations, mapping of sensitive benthic habitats and experimental studies of the response of benthic habitats to organic enrichments.

Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture

Abstract: We quantified release rates of carbon (C), nitrogen (N) and phosphorus (P) waste from Norwegian salmon farms in 2009 in order to evaluate the theoretical environmental influence on surrounding waters and the potential for integrated multi-trophic aquaculture (IMTA) driven by salmon aquaculture. Of the total feed input, 70% C, 62% N and 70% P were released into the environment, equivalent to an annual discharge of about 404 000, 50 600 and 9400 t of C, N and P, respectively, based on total salmon production of 1.02 × 106 t. We predicted that 48% of feed C was respired as CO2, 45% of feed N was excreted as dissolved inorganic N (DIN), and 18% of feed P was excreted as dissolved inorganic P (DIP). Approximately 44% of feed P was released as particles, dominating solid wastes. The mean food conversion ratio (feed supplied per fish produced) of Norwegian salmon farms was 1.16 ± 0.08 SE in 2009. Estimates of the potential for IMTA driven by salmon farming showed a far higher potential for seaweed production based on the released DIN than for mussel production based on released appropriately sized particulate organic carbon (POC). The daily volumetric loading rates of DIN from salmon farms (range for counties: 40 to 501 μg N m−3 d−1) were <15% of the natural loading rate of nitrate from deep water, suggesting that the nutrient loading rate is within safe limits.

Mass mortalities of Pacific oysters Crassostrea gigas reflect infectious diseases and vary with farming practices in the Mediterranean Thau lagoon, France

Abstract: Experiments were conducted to investi- gate the effects of farming sites, seeding date, age of oysters, ploidy level and rearing structures on mor - tality, pathogens and energetic reserves of oysters Crassostrea gigas. Mortality of oysters coincided with infections involving, primarily, the ostreid herpesvirus OsHV-1 and, secondarily, bacteria of the group Vibrio splendidus, when seawater temperature was between 17 and 24°C. Mortality started in early May and lasted until late September, with an interruption in July and August when seawater temperatures rose above 24°C. Mortality varied with farming site: oysters maintained in the open Mediterranean Sea showed no mortality and OsHV-1 was occasionally detected at a low level only, while oysters maintained in the farming area of the Thau lagoon exhibited mass mortality events concomitantly with outbreaks of OsHV-1. Mortality of oysters maintained in the Thau lagoon but outside the oyster farming area was sporadic and co incided with currents coming from the farming area where mortality was occurring. Mortality of oysters also varied with farming practices. Naive oysters remained susceptible to pathogen-related mortality pressure during their first 2 yr, whereas oysters that had survived a mass mortality event in the past appeared resistant. Mor - talities of diploid (2n) and triploid (3n) oysters were similar during spring but mortalities of 2n oysters were double those of 3n oysters during summer and autumn. Finally, oysters grown in Australian baskets suffered 80% mortality compared with only 30% among oysters cemented onto ropes. The effects of farming practices on mortality are discussed in relation to pathogens and energetic reserves of oysters. OPENEN ACCESSCESS

Temperature influence on pathogen transmission and subsequent mortalities in juvenile Pacific oysters Crassostrea gigas

Abstract: Since 2008, mass mortalities of 1-yr-old Crassostrea gigas associated with the ostreid herpesvirus OsHV-1 μVar have occurred along all the coasts of France when seawater temperature reaches 16 to 17°C. The present study aimed to characterize the effect of temperature on oyster survival in combination with OsHV-1 DNA quantification by standard real-time PCR and total vibrio population levels in oyster tissues. To examine the effect of seawater temperature on disease transmission and related mortality of oysters, cohabitation experiments were conducted between healthy naive oysters and oysters previously exposed to field conditions in areas where mortalities were occurring. Oysters initially maintained in controlled conditions (free of mortality and negative for OsHV-1), and then transferred to an area where high mortalities were occurring among farmed stocks, became infected with OsHV-1 and exhibited high loads of vibrios followed by significant mortalities. When previously exposed oysters were maintained indoors at 13.0°C for 40 d and then at 20.6°C, they exhibited no mortality, were negative for OsHV-1 detection, and did not transmit the disease to healthy oysters. Survival of previously exposed oysters maintained indoors at 8 temperatures ranging from 13.4 to 29.0°C varied from 25 to 48% and was negatively correlated with holding temperature. Concomitantly, survival of naive cohabiting animals (62 to 98%) decreased with increasing seawater temperature until a plateau was reached between 16.2 and 21.9°C, and increased at higher temperatures. Therefore, the optimal temperature range for disease transmission from field-exposed to naive animals was between 16.2 and 21.9°C. Our results suggest that a long-term period (40 d) at low temperature (13°C) may offer a method of mitigating mortalities in oysters that have been exposed to an infective environment.