Showing papers in "Food Control in 2022"

TL;DR: In this paper, the mixture of poly(butylene adipate-co-terephthalate (PBAT), polybutylene succinate (PBS) and linear low-density polyethylene (LLDPE) was blended to produce bio-based packaging via blown-film extrusion.

TL;DR: In this paper , the mixture of poly(butylene adipate-co-terephthalate (PBAT), polybutylene succinate (PBS) and linear low-density polyethylene (LLDPE) was blended to produce bio-based packaging via blown-film extrusion.

TL;DR: A review of currently available encapsulation techniques and their effect on the antimicrobial efficacy, release profiles, stability and sensory properties of the essential oils can be found in this paper , where the application of encapsulated essential oils in biodegradable active packaging is explored.

TL;DR: An overview of the latest advances in the sensing principles of aptamer-based biosensors, such as fluorescent, colorimetric, and electrochemical measurement methods are provided, to provide a meaningful reference for monitoring food safety.

TL;DR: A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch (PS) as film-forming substrate, blueberry anthocyanins (BA) as indicator, and chondroitin sulfate (CS) as an enhancer.

TL;DR: In this article, a semi-structured questionnaire was designed to assess how the COVID-19 lockdown affects Chinese consumers' purchasing and consumption behavior from a sustainability point of view.

TL;DR: In this paper , the authors provide an overview of the latest advances in the sensing principles of aptamer-based biosensors, such as fluorescent, colorimetric, and electrochemical measurement methods.

TL;DR: In this paper, a study was conducted to assess the structure, mechanical, barrier and optical properties of three edible composite films based on chitosan nanoparticles and found that films containing cinnamon-perilla essential oil (C-PEO) Pickering nanoemulsion had denser structure and better mechanical properties.

TL;DR: A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch (PS) as film-forming substrate, blueberry anthocyanins (BA) as indicator, and chondroitin sulfate (CS) as an enhancer as mentioned in this paper .

TL;DR: In this paper , the structure, mechanical, barrier and optical properties of three edible composite films based on chitosan nanoparticles were evaluated. But the results showed that both Pickering nanoemulsion and anthocyanidins could improve some properties of the composite film.

TL;DR: In this article, the authors examined the loading of essential oils in the active films and coatings and their impact on the chemico-physio-mechanico properties and antioxidant and antibacterial potential of the numerous biopolymer films for packaging meat and derived products.

TL;DR: The study showed that the NMR-based metabolomics is promising in elucidating the metabolic changes of various E. coli strains in pea sprouts during an antimicrobial process, and provides clue for controlling “big six” contamination in fresh produce.

TL;DR: In this article , a semi-structured questionnaire was designed to assess how the COVID-19 lockdown affects Chinese consumers' purchasing and consumption behavior from a sustainability point of view.

TL;DR: In this article , the authors examined the loading of essential oils in the active films and coatings and their impact on the chemico-physio-mechanico properties and antioxidant and antibacterial potential of the numerous biopolymer films for packaging meat and derived products.

TL;DR: In this article, the authors investigated the differences in consumers trust in organic meat and vegetables across 4 European Countries (Germany, Italy, Poland and the UK) and found that consumers had high levels of trust in certified organic food chain and produce, and strong beliefs in the benefits of certification bodies; however this differed between countries.

TL;DR: In this article , the authors examined the sanitising efficacy of a 10-min low-concentration electrolysed water (LcEW) treatment against eight Escherichia coli serotypes (the “big six”) using pea sprouts as the food matrix.

TL;DR: In this paper, the performance of a portable NIR spectrometer, in combination with machine learning, was investigated to estimate the freshness of quail eggs, and the best prediction models were obtained for YI and EQI, using SVMR, with RPD = 2.0-2.5 and RER >10, indicating good predictive capacity.

TL;DR: In this article , the properties of multi-layer films with different types of polymers (biomass, synthesis-derived and microbial-derived) are thoroughly discussed and suggested for future research on the compatibility of multilayer film in packaging applications are also addressed.

TL;DR: In this paper, a review of carbon quantum dots (CDs) is presented, and the synthesis methods and optical properties of CDs are discussed, as well as the design methods of CDs probes are divided into three, and introduction of functional groups on the surface of CDs was confirmed to be the core of design.

TL;DR: In this article , the authors evaluated the feasibility of convolutional neural network (CNN) for coffee adulterant quantification in comparison to standard chemometrics approaches (i.e., partial least squares, PLS; and interval-PLS, iPLS).

TL;DR: The in vivo inactivation and following recovery during storage suggested that the combination treatment presented a potential inactivation process for organic vegetables or sprouts.

TL;DR: Linalool has the potential to prevent bacterial contamination by L. monocytogenes in the food industry and its activity against the microorganism provided a new insight into the mechanism of linalool inhibition, according to metabolomics technology.

TL;DR: This platform combined ultra-sensitivity, specificity, accuracy, portability, user-friendliness, and time-saving, which fulfills the actual requirements in the point-of-care testing of S. aureus and was also promising for further applications in the detection of other foodborne pathogens.

TL;DR: In this paper , the authors introduced carbon quantum dots (CDs) and the synthesis methods and optical properties of CDs are discussed, and the design methods of CDs probes are divided into three, and introduction of functional groups on the surface of CDs was confirmed to be the core of design.

TL;DR: In this paper , the application and progress of natural pigments (e.g. anthocyanins, betalains, carotenoids, chlorophyll, curcumin) and natural polymer carriers in pH-responsive colorimetric indicator films are reviewed.

TL;DR: In this paper , the performance of a portable NIR spectrometer, in combination with machine learning, was investigated to estimate the freshness of quail eggs, and the best prediction models were obtained for YI and EQI, with RPD = 2.0-2.5 and RER >10, indicating good predictive capacity.

TL;DR: In this article , the authors investigated the kinetics of the inactivation of Escherichia coli in organic broccoli sprouts by mild heat (MH) and lactic acid (LA).

TL;DR: In this paper , a hyperspectral imaging (HSI) system was utilized to determine the texture parameters of Tan mutton, and four machine learning algorithms, such as partial least squares regression (PLSR), least squares support vector machine (LSSVM), random forest (RF), and decision trees (DT), were developed to establish the spectral models based on the characteristic bands selected by different extraction strategies.

TL;DR: In this paper , the authors investigated the differences in consumers trust in organic meat and vegetables across 4 European Countries (Germany, Italy, Poland and the UK) and found that consumers had high levels of trust in certified organic food chain and produce, and strong beliefs in the benefits of certification bodies; however this differed between countries.

TL;DR: In this article , a portable and visible detection platform for Staphylococcus aureus was established based on CRISPR/Cas12a, which integrated with nucleic acid isothermal amplification, CRISpl/Cas 12a detection, and lateral flow strips for final signal readout.