Journal•ISSN: 0306-9192
Food Policy
Elsevier BV
About: Food Policy is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Food security & Agriculture. It has an ISSN identifier of 0306-9192. Over the lifetime, 2818 publications have been published receiving 141032 citations.
Topics: Food security, Agriculture, Food policy, Food systems, Food safety
Papers published on a yearly basis
Papers
More filters
••
TL;DR: In this paper, the authors introduce a special issue on the topic of income diversification and livelihoods in rural Africa: Cause and Consequence of change, where the authors concentrate on core conceptual issues that bedevil the literature on rural income diversity and the policy implications of the empirical evidence presented in this special issue.
1,726 citations
••
TL;DR: This article reviewed and synthesized this past research in order to identify those independent variables that regularly explain adoption, and thereby facilitate policy prescriptions to augment adoption around the world, concluding that efforts to promote conservation agriculture will have to be tailored to reflect the particular conditions of individual locales.
1,639 citations
••
TL;DR: In this article, the overall role of climate change, water scarcity, and population growth in redefining global food security is examined, which reveals that the water for food security situation is intricate and might get daunting if no action is taken.
988 citations
••
TL;DR: In this paper, the authors describe the determinants and trends in the diversification and Westernization of Asian diets and discuss the prospects for small farmer participation in the emerging food supply system, with a particular emphasis on Asian rice production systems.
854 citations
••
TL;DR: In this paper, the authors investigated the relationship between consumer motivation, understanding and use of sustainability labels on food products (both environmental and ethical labels) and found that consumers expressed medium high to high levels of concern with sustainability issues at the general level, but lower levels of interest in concrete food product choices.
841 citations