•Journal•ISSN: 2213-4530
Food Science and Human Wellness
Elsevier BV
About: Food Science and Human Wellness is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Chemistry & Food science. It has an ISSN identifier of 2213-4530. It is also open access. Over the lifetime, 746 publications have been published receiving 13431 citations. The journal is also known as: Shipin kexue yu renlei jiankang.
Topics: Chemistry, Food science, Gut flora, Biology, Antioxidant
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TL;DR: This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological properties of this “Miracle Tree”.
700 citations
TL;DR: Application of microalgal derived components as dietary and nutraceutical supplements is discussed comprehensively and their protein content is higher than conventional sources such as meat, poultry and dairy products.
475 citations
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TL;DR: In this article, the main aromas of green, black, and oolong tea are summarized and their formation in the manufacturing process is discussed. But, the authors focus on the formation mechanism of main aroma molecules during the tea manufacturing process.
381 citations
TL;DR: Compounds with α -glucosidase inhibitory activity are abundant in nature and can be obtained from several sources, and they can be clinically developed for treating diabetes mellitus.
300 citations
TL;DR: In this article, the authors investigated the ingredients used in the formulation of modern meat analogues, evaluated the nutrient specifications of modernMeat analogue products, and then formed a comparison with traditional meat products.
257 citations