Horticulturae 

About: Horticulturae is an academic journal published by Multidisciplinary Digital Publishing Institute. The journal publishes majorly in the area(s): Biology & Horticulture. It has an ISSN identifier of 2311-7524. It is also open access. Over the lifetime, 2731 publications have been published receiving 11846 citations.

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Abstract: Salinity is a major problem affecting crop production all over the world: 20% of cultivated land in the world, and 33% of irrigated land, are salt-affected and degraded. This process can be accentuated by climate change, excessive use of groundwater (mainly if close to the sea), increasing use of low-quality water in irrigation, and massive introduction of irrigation associated with intensive farming. Excessive soil salinity reduces the productivity of many agricultural crops, including most vegetables, which are particularly sensitive throughout the ontogeny of the plant. The salinity threshold (ECt) of the majority of vegetable crops is low (ranging from 1 to 2.5 dS m−1 in saturated soil extracts) and vegetable salt tolerance decreases when saline water is used for irrigation. The objective of this review is to discuss the effects of salinity on vegetable growth and how management practices (irrigation, drainage, and fertilization) can prevent soil and water salinization and mitigate the adverse effects of salinity.

Response Mechanism of Plants to Drought Stress

Abstract: With the global climate anomalies and the destruction of ecological balance, the water shortage has become a serious ecological problem facing all mankind, and drought has become a key factor restricting the development of agricultural production. Therefore, it is essential to study the drought tolerance of crops. Based on previous studies, we reviewed the effects of drought stress on plant morphology and physiology, including the changes of external morphology and internal structure of root, stem, and leaf, the effects of drought stress on osmotic regulation substances, drought-induced proteins, and active oxygen metabolism of plants. In this paper, the main drought stress signals and signal transduction pathways in plants are described, and the functional genes and regulatory genes related to drought stress are listed, respectively. We summarize the above aspects to provide valuable background knowledge and theoretical basis for future agriculture, forestry breeding, and cultivation.

Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments

Abstract: In recent years, consumption of herb products has increased in daily diets, contributing to the prevention of cardiovascular diseases, chronic diseases, and certain types of cancer owing to high concentrations of phytonutrients such as essential oils and phenolic compounds To meet the increasing demand for high quality herbs, controlled environment agriculture is an alternative and a supplement to field production Light is one of the most important environmental factors influencing herb quality including phytonutrient content, in addition to effects on growth and development The recent development and adoption of light-emitting diodes provides opportunities for targeted regulation of growth and phytonutrient accumulation by herbs to optimize productivity and quality under controlled environments For most herb species, red light supplemented with blue light significantly increased plant yield However, plant yield decreased when the blue light proportion (BP) reached a threshold, which varied among species Research has also shown that red, blue, and ultraviolet (UV) light enhanced the concentration of essential oils and phenolic compounds in various herbs and improved antioxidant capacities of herbs compared with white light or sunlight, yet these improvement effects varied among species, compounds, and light treatments In addition to red and blue light, other light spectra within the photosynthetically active region—such as cyan, green, yellow, orange, and far-red light—are absorbed by photosynthetic pigments and utilized in leaves However, only a few selected ranges of light spectra have been investigated, and the effects of light quality (spectrum distribution of light sources) on herb production are not fully understood This paper reviews how light quality affected the growth and phytonutrient accumulation of both culinary and medicinal herbs under controlled environments, and discusses future research opportunities to produce high quantity and quality herbs

Plant-Based Methods for Irrigation Scheduling of Woody Crops

Abstract: The increasing world population and expected climate scenarios impel the agricultural sector towards a more efficient use of water. The scientific community is responding to that challenge by developing a variety of methods and technologies to increase crop water productivity. Precision irrigation is intended to achieve that purpose, through the wise choice of the irrigation system, the irrigation strategy, the method to schedule irrigation, and the production target. In this review, the relevance of precision irrigation for a rational use of water in agriculture, and methods related to the use of plant-based measurements for both the assessment of plant water stress and irrigation scheduling, are considered. These include non-automated, conventional methods based on manual records of plant water status and gas exchange, and automated methods where the related variable is recorded continuously and automatically. Thus, the use of methodologies based on the Scholander chamber and portable gas analysers, as well as those of systems for measuring sap flow, stem diameter variation and leaf turgor pressure, are reviewed. Other methods less used but with a potential to improve irrigation are also considered. These include those based on measurements related to the stem and leaf water content, and to changes in electrical potential within the plant. The use of measurements related to canopy temperature, both for direct assessment of water stress and for defining zones with different irrigation requirements, is also addressed. Finally, the importance of choosing the production target wisely, and the need for economic analyses to obtain maximum benefit of the technology related to precision irrigation, are outlined.

Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging

Abstract: Abiotic stresses are currently responsible for significant losses in quantity and reduction in quality of global crop productions. In consequence, resilience against such stresses is one of the key aims of farmers and is attained by adopting both suitable genotypes and management practices. This latter aspect was reviewed from an agronomic point of view, taking into account stresses due to drought, water excess, salinity, and lodging. For example, drought tolerance may be enhanced by using lower plant density, anticipating the sowing or transplant as much as possible, using grafting with tolerant rootstocks, and optimizing the control of weeds. Water excess or hypoxic conditions during winter and spring can be treated with nitrate fertilizers, which increase survival rate. Salinity stress of sensitive crops may be alleviated by maintaining water content close to the field capacity by frequent and low-volume irrigation. Lodging can be prevented by installing shelterbelts against dominant winds, adopting equilibrated nitrogen fertilization, choosing a suitable plant density, and optimizing the management of pests and biotic diseases harmful to the stability and mechanic resistance of stems and roots.