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JournalISSN: 2345-3206

Iranian journal of health, safety and environment 

Iranian Journal of Health, Safety and Environment
About: Iranian journal of health, safety and environment is an academic journal. The journal publishes majorly in the area(s): Occupational safety and health & Adsorption. It has an ISSN identifier of 2345-3206. Over the lifetime, 194 publications have been published receiving 664 citations.

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Journal Article
TL;DR: In this paper, a review aims to bring up to date the detoxification methods applied for reduction of aflatoxins by physical (cleaning, heating, irradiation, adsorption), chemical (chemical compound, ozonization) and biological (applying bacteria, yeast and nontoxigenic Aspergillus strains) methods in different foods from 2000 to 2015.
Abstract: Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds. Food and Agricultural organization (FAO) estimated that as much as 25% of the world’s agricultural commodities are contaminated with mycotoxins, leading to significant economic losses. Moreover, AFs are highly toxic, mutagenic, teratogenic and carcinogenic. Therefore AFs reduction in food and feedstuffs is a major global concern. This review aims to bring up to date the detoxification methods applied for reduction of aflatoxins by physical (cleaning, heating, irradiation, adsorption), chemical (chemical compound, ozonization) and biological (applying bacteria, yeast and nontoxigenic Aspergillus strains) methods in different foods from 2000 to 2015. Papers related to aflatoxin reduction by managing aflatoxins risks, using resistant crops varieties, and good agricultural practices and papers related to other aflatoxins (M1, M2) were excluded.

68 citations

Journal Article
TL;DR: In this paper, the authors assess health effects of carbon monoxide exposure in Ahvaz city using data collected through meteorological organization and the Department of Environment and calculate the health effects.
Abstract: Carbon monoxide is an odorless, colorless and toxic gas that emitted from combustion. Carbon monoxide can cause harmful health effects by reducing oxygen delivery to the body's organs (like the heart and brain), tissues, fibrinolysis effects, abortion and death at extremely high levels. The aim of this study was to assess health- effects of carbon monoxide exposure in Ahvaz city. Data were collected through Ahvaz Meteorological Organization and Department of Environment. Raw data processing by Excel software includes (instruction set correction of averaging, coding and filtering) and after the impact of meteorological parameters was converted as input file to the Air Q model. Finally, health-effects of carbon monoxide exposure were calculated. The results showed that the concentration of carbon monoxide was 7.41 mg/m3 in Ahvaz as annual average. Sum of total numbers of deaths attributed to carbon monoxide was 16 cases within a year. Approximately 4.3% of total Cardiovascular deaths happened when the carbon monoxide concentrations was more than 20 mg/m3. This could be due to higher fuel consumption gasoline in vehicles, Oil industry, steel and Heavy industries in Ahwaz. Mortality and Morbidity risks were detected at current ambient concentrations of air pollutants.

35 citations

Journal Article
TL;DR: In this paper, the results indicate that Aloe Vera ash plant as a natural and inexpensive adsorbent is a suitable adsorent for the adsorption of textile dyes.
Abstract: Dyes are an important class of pollutants and disposal of them in precious water resources must be avoided. Among various methods adsorption occupies a prominent place in dye removal. The aim of this study is to evaluate adsorption of dye Reactive Red 198 and Blue 19 (RR-198 & RB-19 (on to Aloe Vera plant ash from aqueous solutions. In this research Aloe Vera ash was prepared at laboratory conditions and then after shredding, screened by ASTM standard sieve with 60 -200 mesh sizes and the effects of pH (3-12), adsorbent dose (0.1-1 g/L), contact time (10-60 min), initial dye concentration (10-160 mg/L) and temperature were investigated in the experiment. In different samples Dye concentration was measured by spectrophotometer at 592 nm and 520 nm wavelength for RR198 and RB19 respectively. Also the Langmuir and Freundlich adsorption isotherms were determined in order to describe the relations between the colored solutions and the adsorbent. The results of this study showed that acidic conditions were more conducive to enhance the hydrolysis rate than basic ones as the decomposition was optimum at pH 3. The adsorption rate of RR-198 and RB-19 dyes was increased by increasing of initial dye concentration, increasing of adsorbent dose in 0.1 to 0.4 mg/L. Dye solution was decolorized in a relatively short time (20 min). The efficiencies for RR-198 and RB- 19 reactive dyes were 82.68% and 90.42% respectively. The maximum adsorption capacity (qmax) has been found to be 80.152 mg/g for RR-198 reactive dye and 88.452 mg/g for Blue 19 reactive dye. Adsorption isotherms were examined by Freundlich and Langmuir isotherm that finally showed the Freundlich multilayer isotherm has better accordance with dates. The results indicate that Aloe Vera ash plant as a natural and inexpensive adsorbent is a suitable adsorbent for the adsorption of textile dyes.

25 citations

Journal Article
TL;DR: The results showed that the approximately 17% of total respiratory mortality, cardiovascular death and hospital admissions respiratory disease happened when the PM10 concentrations were more than 30μg/m3, which can depict mismanagement in urban air quality.
Abstract: PM10 emissions are defined as PM emissions that are less than ten microns in diameter. Long exposure of suspended particles as showed in his personal life. PM10 can cause harmful health effects such as the prevalence of bronchitis and reduced lung function in children and adults. Major sources of emissions are causing by human intervention particulate road traffic, stationary combustion and industrial processes. The aim of this study was to evaluate health- effects of carbon monoxide exposure in Ahvaz city (located in south-western Iran), during 2012. PM10 data were collected through Ahvaz Meteorological Organization and the Department of Environment. Raw data processing by Excel software includes (instruction set correction of averaging, coding and filtering) and after the impact of meteorological parameters was converted as input file to the Air Q model. Finally, respiratory mortality, cardiovascular death and hospital admissions respiratory disease of PM10 exposure was calculated. The results showed that the approximately 17% of total respiratory mortality, cardiovascular death and hospital admissions respiratory disease happened when the PM10 concentrations were more than 30μg/m3. The results showed that the concentration of PM10 was related to Ahvaz with an annual average 321 μg/m3. Sum of cardiovascular and respiratory death attributed to PM10 were 1055 and 189 cases in 2012. The higher percentage of these deaths perhaps could be the result of higher average PM10 or because of sustained high concentration days in Ahvaz. Therefore, the higher relative risk value can depict mismanagement in urban air quality.

22 citations

Journal Article
TL;DR: This review aims to bring up to date the current global status of AFM1 contamination of liquid milk destined for human consumption and the effects of processing and reduction methods on the elimination of aflatoxins from liquid milk.
Abstract: Mycotoxins continue to pose a health concern via human exposure to contaminated food. Aflatoxin M1 (AFM1), the hydroxylated metabolite of aflatoxin B1 (AFB1), may be found in the milk of dairy cattle and other mammals. In humans, AFM1 is excreted through the feces, urine, and in the case of lactating mothers, also in breast milk after consumption of aflatoxin contaminated food. Concentration of AFM1 in milk is a function of several factors, namely: animal type, milking day, milk yield, season, feeding regime, geographic, and climatic conditions. A linear relationship has been established between the amount of AFM1 in milk and the amount of AFB1 in feed consumed by animals, emphasized at first on the reduction or removal of AFB1 from feedstuffs and then elimination of AFM1 from milk. This review aims to bring up to date the current global status of AFM1 contamination of liquid milk destined for human consumption and the effects of processing and reduction methods on the elimination of aflatoxins from liquid milk.

20 citations

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Performance
Metrics
No. of papers from the Journal in previous years
YearPapers
20212
202012
201924
201827
201738
201635