Showing papers in "Journal of Animal Science in 1996"

Physical constraints on voluntary intake of forages by ruminants.

Abstract: Voluntary dry matter intake (VDMI) of forages by ruminants may be limited by distention resulting from restricted flow of digesta through the gastrointestinal tract. An animal's capacity for fill depends on the weight and volume of digesta that causes distention and the flow rate of digesta from the organ in which distention occurs. The reticulorumen is generally regarded as the site in the gastrointestinal tract for which distention limits VDMI with high-fill diets, although evidence suggests that distention of the abomasum may also limit VDMI. Linear decreases in VDMI have been noted with increasing amounts of inert fill inserted into the reticulorumen, but results have not been consistent across several experiments. Reduction in VDMI depends on the extent to which intake is limited by fill before insertion of inert fill; hence animals with high energy requirements consuming relatively low-energy, high-fill diets are affected to the greatest extent. Because NDF generally ferments and passes from the reticulorumen more slowly than other dietary constituents, it has a greater filling effect over time than non-fibrous feed components and has been found to be the best single chemical predictor of VDMI. However, many other factors affect fill, including particle size, chewing frequency and effectiveness, particle fragility, indigestible NDF fraction, rate of fermentation of the potentially digestible NDF, and characteristics of reticular contractions. These factors are only partially accounted for in models that have been developed to predict VDMI. Increased accuracy of prediction of VDMI is expected as models continue to evolve.

Plasma and milk urea nitrogen in relation to pregnancy rate in lactating dairy cattle.

Abstract: The objectives of this study were to relate concentrations of plasma (PUN) and milk (MUN) urea nitrogen to pregnancy rate in dairy cows and compare various methods of analysis and preparation of milk for measuring MUN. In two experiments, blood or milk samples were collected on the day of AI from Holstein cows (n = 160 and n = 155, respectively). Three methods of MUN analysis were compared. Two laboratory chemical procedures yielded similar results, whereas a quick dipstick method overestimated chemical analyses. Before and after milking strip samples had MUN concentrations equivalent to those in composite milk. Concentrations of PUN or MUN greater than 19 mg/dL were associated with decreased (P 19 mg/dL were associated with approximately a 20 percentage point decrease in pregnancy rate after AI in lactating dairy cattle.

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Abstract: Postmortem (PM) and mu-calpain-induced degradation of specific skeletal muscle proteins was monitored by SDS-PAGE and Western blotting. Samples were removed from bovine longissimus thoracis (LT) at approximately 45 min PM for the preparation of at-death (0-d) myofibrils (MF). The LT was excised at 1 d PM, vacuum-packaged, and stored at 2 degrees C. Samples were removed for Warner-Bratzler shear force analysis and biochemical analysis at 1, 3, 7, 14, 28, and 56 d PM. The protease mu-calpain was purified from bovine skeletal muscle and used to digest at-death MF at pH 5.6, 4 degrees C, 100 microM CaCl2. Degradation of the proteins titin, nebulin, filamin, desmin, and troponin-T was monitored in the PM and mu-calpain-digested samples by using SDS-PAGE and Western blotting. The PM samples that had significantly lower shear force (LSF) values (P < .05) at 1 d PM exhibited faster degradation of these five proteins than the higher shear force (HSF) samples. In LSF samples, the intact titin band (T1) was absent by 7 d PM and nebulin was absent by 3 d PM. In LSF samples, some filamin was degraded by 3 d PM, but in HSF samples degradation was not apparent until 14 d PM. In LSF samples, desmin was degraded more rapidly PM than in HSF samples. Troponin-T was broken down PM to yield two major polypeptides of approximately 28 and 30 kDa; these polypeptides appeared earlier PM in LSF samples. Degradation products, similar to those observed PM, for all five proteins also were detected in Western blots of mu-calpain-digested MF, suggesting the calpain system plays a key role in PM protein degradation.

Acquired Aversions as the Basis for Varied Diets of Ruminants Foraging on Rangelands

Abstract: Ruminants eat an array of plant species that vary in nutrients and toxins This selection makes intuitive sense, but no theories adequately explain this diversity Some maintain it reduces the likelihood of overingesting toxins, whereas others contend it meets nutritional needs Nevertheless, herbivores seek variety even when toxins are not a concern and nutritional needs are met I offer another explanation for this behavior, one which encompasses the avoidance of toxins and the acquisition of nutrients A key concept in this theory is aversion, the decrease in preference for food just eaten as a result of sensory input (a food's taste, odor, texture, ie, its flavor) and postingestive effects (effects of nutrients and toxins on chemo-, osmo-, and mechano-receptors) unique to each food Aversions are pronounced when foods contain toxins or high levels of rapidly digestible nutrients; they also occur when foods are deficient in specific nutrients Aversions occur even when animals eat nutritionally adequate foods because satiety (satisfied to the full) and surfeit (filled to nauseating excess) represent points along a continuum, and there is a fine line between satiety and aversion Thus, eating any food is likely to cause a mild aversion, and eating a food too frequently or in excess is likely to cause a strong aversion Aversions are involuntary and are not the result of conscious decisions by an animal Aversions yield benefits (eg, obtain a balanced diet, reduce ingestion of toxic foods, optimize foraging and rumination times, sample foods, maintain a diverse microflora in the rumen) that are often mistaken as the cause of varied diets In this article, I discuss the subtle ways in which aversions diminish preference and cause animals to eat a variety of foods

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

Abstract: Loin steaks were eaten by 67 consumers over a 15-wk period (n = 739 consumer observations) to determine the consumer acceptability of beef tenderness in the home and a "white table cloth" restaurant. Steaks were rated for tenderness, juiciness, flavor, and overall palatability on an 8-point scale. The acceptability levels for tenderness were established based on Warner-Bratzler shear (WBS) force values, tenderness ratings, and a chisquare analysis of the judgment of tenderness and overall acceptability by the same consumers in both the home and restaurant. Results based only on observations from consumers in Lubbock, TX indicated that the beef industry should target production of beef steaks that have a Warner-Bratzler shear force value of 4.1 kg or less to ensure high levels (98%) of consumer acceptability. Results suggest that an acceptable level of beef tenderness for consumers can be determined and WBS values can be used as criteria for determining which steaks will be considered acceptably tender to consumers before distribution to retail outlets. The beef industry needs to conduct a nationwide research study to determine whether the results from this study will apply to all U.S. beef consumers.

Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.

Abstract: Carcass (n = 854) and longissimus thoracis palatability (n = 802) traits from F 1 steers obtained from mating Hereford, Angus, and MARC III cows to Hereford or Angus (HA), Tuli (Tu), Boran (Bo), Brahman (Br), Piedmontese (Pm), or Belgian Blue (BB) sires were compared. Data were adjusted to constant age (444 d), carcass weight (333 kg), fat thickness (1.0 cm), fat trim percentage (21%), and marbling (Small 00 ) end points. Results presented in this abstract are for age-constant data. Carcasses from BB- and HA-sired steers were heaviest (P < 0.05) and carcasses from Bo- and Tu-sired steers were lightest (P < 0.05). Adjusted fat thickness was greatest (P < 0.05) on carcasses from HA-sired steers and least (P < 0.05) on carcasses from BB-and Pm-sired steers. Numerical USDA yield grades were lowest (P < 0.05) for carcasses from Pm- and BB-sired steers and highest (P < 0.05) for carcasses from HA- and Br-sired steers. Marbling scores were highest (P < 0.05) for carcasses from HA- and Tu-sired steers and lowest (P < 0.05) for carcasses from Br-, BB-, and Pm-sired steers. Longissimus thoracis from carcasses of HA-, Pm-, and Tu-sired steers had the lowest (P < 0.05) 14-d postmortem Warner-Bratzler shear force values. Carcasses from HA-sired steers had longissimus thoracis with the highest (P < 0.05) tenderness ratings at 7 d postmortem. Longissimus thoracis from carcasses of Br- and Bo-sired steers had the highest (P < 0.05) Warner-Bratzler shear forces and the lowest (P < 0.05) tenderness ratings at 7 d postmortem. Adjustment of traits to various slaughter end points resulted in some changes in sire breed differences for carcass traits but had little effect on palatability traits. Carcasses from BB- and Pm-sired steers provided the most desirable combination of yield grade and longissimus palatability, but carcasses from HA-cross steers provided the most desirable combination of quality grade and longissimus palatability. Tuli, a breed shown to be heat-tolerant, had longissimus tenderness similar to that of the non-heat-tolerant breeds and more tender longissimus than the heat-tolerant breeds in this study.

Effects of the level of asphyxia during delivery on viability at birth and early postnatal vitality of newborn pigs.

Abstract: Newborn pigs (n = 117) were used to provide information on the relationships of degree of asphyxia during delivery, viability at birth, and some striking aspects of postnatal vitality including survival, interval between birth and first udder contact and between birth and first suckling, rectal temperature at 24 h of life (RT24), and growth rate over the first 10 d of life. The degree of asphyxia at birth was estimated from cord blood pCO2, pH, and lactate levels. Onset of respiration, heart rate, skin color, and attempts to stand during the first minute after birth were used to estimate the viability score. Neonatal asphyxia, i.e., decreased blood pH and increased blood pCO2 and lactate, was associated with the production of unusually high levels of catecholamines. The degree of asphyxia increased with late position in the birth order (P < .01) and was higher in piglets born posteriorly (P < 0.5). Further, the average blood pCO2 within a litter increased (P < .05) with litter size. The was an inverse relationship between the degree of asphyxia and the viability score (P < .001). Highly viable piglets reached the udder more rapidly (P < .001) and had a higher RT24 (P < .001) than those of low viability. Plasma glucose concentrations increased with blood pCO2 and plasma epinephrine concentrations (P < .001). Neonatal asphyxia reduced postnatal vitality by delaying the first contact with the udder (P < .03) and was associated with a lower RT24 (P < .05), growth rate (P < .001), and survival over 10 d (P < 0.06). These variables, i.e., interval between birth and first udder contact, RT24, and growth rate, were correlated with birth weight (P < .001); RT24 was also shown to decrease (P < .001) with the time taken to reach the udder. Overall, results suggest that piglet suffering from asphyxia during delivery are less viable at birth and less prone to adapt to extrauterine life.

Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows

Abstract: Five ruminally and duodenally fistulated Angus x Hereford cows were used in a 5 x 5 Latin square to monitor intake, ruminal fermentation responses, and site and extent of digestion associated with providing increasing amounts of supplemental degradable intake protein (DIP). Cows had ad libitum access to low-quality, tallgrass-prairie forage (1.9% CP, 77% NDF) that was fed twice daily. The supplemental DIP (sodium caseinate; 90% CP) was infused intraruminally at 0630 and 1830 immediately before feeding forage. Levels of DIP were 0, 180, 360, 540, and 720 g/d. Each period consisted of 14 d of adaptation and 6 d of sampling. Forage OM intake increased quadratically (P < .01) with increasing supplemental DIP reaching a peak at the 540 g/d level. True ruminal OM and NDF digestion increased with the addition of 180 g/d supplemental DIP, but exhibited only moderate and somewhat variable responses when greater amounts of supplemental DIP were infused (cubic, P < or = .03). Microbial N flow and efficiency increased linearly (P < .01) with increasing supplemental DIP. However, a quadratic effect (P < .01) was observed for total duodenal N flow, which was maximized at 540 g/d supplemental DIP. A linear (P = .02) treatment effect was observed for ruminal fluid dilution rate. Total ruminal VFA and ammonia concentrations increased (P < .01) in response to DIP supplementation. In conclusion, increasing supplemental DIP generally improved forage utilization; intake of digestible OM was maximized when it contained approximately 11% DIP.

The regulation of intestinal metabolism and its impact on whole animal energetics.

Abstract: In digesting and absorbing dietary nutrients, the gastrointestinal tract consumes approximately 20% of all incoming energy. A substantial proportion of this consumption is due to the rapid turnover of cellular protein, which permits abrupt changes in gut size to occur, matching capacity with delivery. If it is size of the alimentary tract that constrains nutrient uptake, greater than 20% allocation of ME intake above maintenance to the gut would improve the growth rate of a young animal but the efficiency of ME utilization for growth would deteriorate. Less than 15% allocation in birds seems injurious to both growth rate and efficiency of growth. Nutrient transport capacity of the intestine may be modulated independent of size; in the case of glucose, an up- or down-regulation of the number of brush-border glucose transporters matches absorptive capacity with delivery. The maximum uptake capacity of a small intestine for glucose at any moment in time is a function of its length, the flow rate of digesta, and the distributed-in-space kinetic parameters of transport (e.g., Vmax and Km). An example maximum uptake capacity for glucose in sheep is calculated at 2,112 g/d, assuming continuous digesta flow. Intermittency of flow reduces the uptake capacity to a functional level of 295 g/d, demonstrating a constraining influence of the periodicity of the migrating myoelectric complex. Growth regulation by stimulatory and inhibitory mitotic signals is presented as a candidate for an energy-independent determinant of the upper limit to functional maximum uptake capacity of the small intestine. Both size and functional capacity of the intestine must be considered in assessing the impact this tissue may have on the rest of the animal.

Heat tolerance in two tropically adapted Bos taurus breeds, Senepol and Romosinuano, compared with Brahman, Angus, and Hereford cattle in Florida.

Abstract: Two trials were conducted with heifers to determine heat tolerance among temperate Bos taurus (Angus, Hereford), Bos indicus (Brahman), tropical Bos taurus (Senepol, Romosinuano), and the reciprocal crosses of Hereford and Senepol. Differences among breeds in temperament score, circulating concentrations of cortisol, and blood packed cell volume were also investigated. Trial 1 used 43 Angus, 28 Brahman, 12 Hereford, 23 Romosinuano, 16 Senepol, 5 Hereford x Senepol (H x S), and 5 Senepol x Hereford (S x H) heifers. Trial 2 used 36 Angus, 31 Brahman, 9 Hereford, 14 Senepol, 19 H x S, and 10 S x H heifers. On the hottest summer date in Trial 1, rectal temperature of Angus was greater (P < .001) than that of Brahman, Senepol, or Romosinuano. Rectal temperature and plasma cortisol were significantly less in Senepol than in Brahman, suggesting that the differences in rectal temperature between these breeds may be due to differences in stress response possibly related to differences in temperament. Reciprocal crosses of Hereford and Senepol had rectal temperatures nearly as low as that of Senepol and displayed substantial heterosis (-9.4%, P < .05) in log10 rectal temperature on the hottest summer date. On both the hottest and coolest dates in Trial 1, Angus heifers had significantly faster respiration rates than Brahman, Romosinuano, or Senepol heifers, and Brahman had significantly slower respiration rates than Romosinuano or Senepol. On the hottest summer date in Trial 2, rectal temperature in Angus heifers was greater (P < .001) than in Brahman or Senepol had rectal temperatures similar to that of Senepol, or heterosis for log10 rectal temperature was similar to that in Trial 1 (-9.8%, P < .05). Considering rank order among breeds, Brahman always had the slowest respiration rate and greatest packed cell volume. Brahman had significantly greater temperament scores and plasma cortisol concentrations than Angus or Senepol, except that plasma cortisol was not different between Brahman and Senepol on the hottest summer date. On this date, rectal temperature did not differ between Brahman and Senepol, which supports the hypothesis that there is a relationship between response to stress and rectal temperature that helps explain differences in rectal temperature between Brahman and Senepol. The results of these trials demonstrate heat tolerance of the Senepol and Romosinuano, two Bos taurus breeds. Furthermore, the results suggest a substantial level of dominance of the Senepol's ability to maintain constant body temperature in a hot environment as measured by rectal temperature in crosses with a non-adapted breed.

Progestin and estrogen regulation of pulsatile LH release and development of persistent ovarian follicles in cattle

Abstract: When doses of progestin used commercially are administered to synchronize the stage of the estrous cycle among bovine females, fertility is reduced compared with that of untreated controls. The reduced fertility that results from the use of progestin based estrus synchrony regimens is associated with the development of persistent ovarian follicles. Persistent ovarian follicles develop as a result of the greater frequency of LH pulses that occurs during the period of treatment with progestins. The greater release of LH pulses results in enhanced secretion of 17 beta-estradiol from persistent ovarian follicles. The greater frequency of LH release or the greater secretion of 17 beta-estradiol associated with development of persistent ovarian follicles probably contributes to the reduced fertility that occurs when progestins are used to synchronize stage of the estrous cycle.

Characterization of growth parameters needed as inputs for pig growth models

Abstract: Swine growth models have the potential to evaluate alternative management decisions and optimize production systems. However, the lack of economical, yet accurate methods to obtain the growth parameters required to characterize pig genotypes, and which are required by growth models, limits their widespread implementation. The four primary parameters required are 1) daily whole-body protein accretion potential, 2) partitioning of energy, intake over maintenance between protein and lipid accretion, 3) maintenance requirements for energy, and 4) daily feed intake. Estimation of daily protein accretion rates requires that serial estimates of composition and growth be fitted to flexible nonlinear functions. Serial dissection and chemical analysis are too expensive to be routinely conducted on an adequate number of pigs for precise daily protein accretion rates at different live weights. Three alternate methods include 1) serial slaughter and double sampling; 2) use of serial live measurements to estimate composition, i.e., serial ultrasonic measurements; and 3) use of generalized functions that estimate daily protein accretion as a function of mean daily fat-free lean gain over a specified weight interval. The energy partitioning between lipid and protein accretion can be expressed as two interchangeable measurements, either as the slope of protein accretion or the change in the lipid: protein gain ratio as a function of energy intake at each live weight. Both methods require serial estimates of composition and scale feeding of pigs to specified energy intake levels. Maintenance requirements for energy are better expressed as a function of protein mass than body weight. However, differences in body protein mass do not fully explain difference in maintenance requirements between various pig genotypes. Daily feed intakes at each live weight can be estimated by accurately collecting feed intake data at least three live weight ranges and fitting the data to nonlinear functions. An alternative method to estimate daily feed intake is to develop daily lipid and protein accretion curves. On the basis of their energetic costs of lipid and protein deposition and assumed maintenance requirements, daily energy intakes can be estimated. Genetic selection changes the underlying growth parameters. The selection criteria and testing environment direct the relative genetic change for each growth parameter. The different sexes may also be affected differently by selection. For this reason, each closed uniformly selected population must be evaluated for each parameter for each sex.

Multiple-trait Gibbs sampler for animal models: flexible programs for Bayesian and likelihood-based (co)variance component inference.

Abstract: A set of FORTRAN programs to implement a multiple-trait Gibbs sampling algorithm for (co)variance component inference in animal models (MTGSAM) was developed. The MTGSAM programs are available to the public. The programs support models with correlated genetic effects and arbitrary numbers of covariates, fixed effects, and independent random effects for each trait. Any combination of missing traits is allowed. The programs were used to estimate variance components for 50 replicates of simulated data. Each replicate consisted of 50 animals of each sex in each of four generations, for 400 animals in each replicate for two traits. For MTGSAM, informative prior distributions for variance components were inverted Wishart random variables with 10 df and means equal to the simulation parameters. A total of 15,000 Gibbs sampling rounds were completed for each replicate, with 2,000 rounds discarded for burn-in. For multiple-trait derivative free restricted maximum likelihood (MTDFREML), starting values for the variance components were the simulation parameters. Averages of posterior mean of variance components estimated using MTGSAM with informative and flat prior distributions for variance components and REML estimates obtained using MTDFREML indicated that all three methods were empirically unbiased. Correlations between estimates from MTGSAM using flat priors and MTDFREML all exceeded.99.

Metabolic constraints on voluntary intake in ruminants

Abstract: The weak point in all current methods or models of diet formulation is the prediction of intake. The major uncertainty is not in the cases in which physical constraints apply, but in those in which voluntary intake is limited by feedback from metabolic factors. Voluntary intake is, ultimately, a psychological phenomenon, involving the integration of many signals, and reflects the flexibility of biological systems evolved to cope with variability in food supply, composition and animal state. Conditions giving rise to regulatory signals may provide a framework for modeling metabolic constraints on intake. The empirical evidence for metabolic feedback shows that the animal's productive potential, which affects its ability to utilize nutrients, interacts with the balance of absorbed nutrients to regulate intake. The relative importance of the sites where nutrient imbalance occurs (microbial or host animal metabolism) is unclear, as is the relevant time scale (minutes or days) of response. A model of the effects of asynchrony of nutrient supply to ruminal microbes suggests that ammonia and microbial recycling and the contribution of hind-gut fermentation reduce the asynchrony in the balance of nutrients absorbed into the bloodstream. Hitherto, rather little progress has been made in mathematical modeling of the metabolic processes controlling intake. Models that describe the phenomenon in terms of global variables, such as total energy intake, protein supply, and protein synthetic capacity, can simulate the way constraints may operate without requiring or providing a deeper understanding of the metabolic processes involved. Models describing the flux of energy and materials down established metabolic pathways have the potential to explore constraints on intake, but until the problem of parameterizing such models can be overcome, that potential will remain untapped.

Use of a gonadotropin-releasing hormone agonist or human chorionic gonadotropin for timed insemination in cattle.

Abstract: Three experiments were conducted to evaluate a synchronization protocol with AI at a predetermined time. In Exp. 1, 169 dairy heifers were assigned randomly to two groups: 1) timed AI (TAI), consisting of GnRH agonist injection (d 0, 1700), PGF2 alpha injection (d 7, 1700), GnRH agonist injection (d 8, 1700), and AI (d 9, 0800); and 2) AI at estrus (AIE), consisting of GnRH agonist injection (d 0, 1700), PGF2 alpha injection (d 7, 1700), and AI at detected estrus. Pregnancy rate was 25.8% for TAI (n = 89) compared with 48.7% for AIE (n = 80; P < .001). Experiment 2 was comparable to Exp. 1, but the second GnRH agonist injection in TAI was given 48 h after injection of PGF2 alpha. Heifers in TAI (n = 187) were inseminated at detected estrus if estrus occurred within 39 h after administration of PGF2 alpha (n = 47). Pregnancy rates were 45.5% for TAI and 48.0% for AIE (n = 177). Conception rate was reduced for TAI (45.5 [85/187] < 61.2% [85/139]; P < .005). In Exp. 3, the second injection of GnRH agonist, given at 48 h after injection of PGF2 alpha, was replaced with hCG (3,000 IU, i.m.). No differences in pregnancy rate were detected for TAI (52.9% [54/102]) vs AIE (56.1% [55/98]). Conception rate was reduced for TAI (52.9 [54/102] < 72.3% [55/76]; P < .005). Delaying the second GnRH agonist injection by 24 h improved pregnancy rate, but replacing the second injection of GnRH agonist with an injection of hCG did not prevent a reduction in conception rate.

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.

Abstract: Growth performance, carcass characteristics, and meat quality of halothane carrier (Nn) and negative (NN) pigs grown from 40 kg live weight and slaughtered at three weights (110, 125, and 140 kg live weight) were studied. Daily gains were similar for the two genotypes (974 g for Nn and 964 g for NN), but Nn pigs had a higher gain:feed ratio than NN pigs (P < .01). Dressing percentage was higher in Nn pigs than in NN pigs (P < .001), but there were no genotype differences for carcass length, backfat thickness, or loin eye area. Percentage yield of trimmed, boneless wholesale cuts was higher for Nn pigs than for NN pigs (P < .05). This resulted from higher trimmed, boneless ham, boston, and picnic weights (P < .05) in Nn than in NN pigs (6.9, 3.2, 3.5 kg vs 6.6, 3.0, 3.4 kg, respectively). The weight of fat-free lean was higher in Nn pigs (P < .05). The longissimus thoracis muscle from carrier pigs had lower 45 min (P < .001) and 24 h (P < .01) pH. Longissimus lumborum samples from carriers had lower (P < .001) subjective' meat quality scores and a higher drip loss (P < .001); however, cooking loss, eating quality, and shear force values were similar for the two genotypes. There were no important slaughter weight x genotype interactions for the traits reported. Overall, the data from this study suggest Nn pigs had an advantage over NN pigs in terms of feed efficiency, carcass yield fat-free lean content, and commercial lean cut yields but had a higher incidence of PSE.

Effect of enzyme preparations on in situ and in vitro degradation and in vivo digestive characteristics of mature cool-season grass forage in beef steers.

Abstract: In situ and in vitro studies with a 3 x 2 x 5 factorial arrangement of treatments with an added untreated control evaluated three enzyme preparations, two levels of enzyme, and five moisture conditions of grass forage. Enzyme preparations predominantly contained cellulase and xylanase and will be designated as enzyme 1 (E1), enzyme 2 (E2), and a 50:50 combination of E1 and E2 (E1E2). The five moisture conditions included fresh, wilted, dried and rehydrated to fresh, dried and rehydrated to wilt, and dried grass. Addition of the high level of E1E2 to dried grass improved (P .10) by dietary treatment. Ruminal particulate passage rate was greater (P < .05) and ruminal retention time was shorter (P < .05) for the E-dry than for the control treatment. Data from this study suggest that addition of fibrolytic enzymes to grass hay before feeding has the potential to enhance intake and digestion.

Differential response of the luteal phase and fertility in cattle following ovulation of the first-wave follicle with human chorionic gonadotropin or an agonist of gonadotropin-releasing hormone

Abstract: A series of experiments with Holstein heifers was conducted to develop the capability of inducing accessory corpus luteum (CL) with a GnRH agonist (Buserelin, 8 micrograms; GnRHa) or hCG (3,000 IU) to increase plasma progesterone concentrations (Exp. 1, 2, and 3) and to test whether induction of accessory CL with hCG will increase conception rates in heifers (Exp. 4) and lactating cows (Exp. 5). In Exp. 1, heifers were treated on d 5 after estrus with GnRHa (n = 8) or saline (n = 7); heifers in Exp. 2 received hCG (n = 5) or saline (n = 4) on d 5. Experiment 3 allowed a contemporary evaluation of heifers treated on d 5 with GnRHa (n = 6), hCG (n = 6), saline (n = 6), or GnRHa at d 5 and hCG at the time of the induced ovulation (n = 5). The GnRHa and hCG were equally effective in inducing an accessory CL (93% induction rate), but the subsequent increase in progesterone concentrations was greater in hCG-treated heifers. A greater half life of hCG may provide longer LH-like stimulation of the first-wave follicle and subsequent developing accessory CL or a greater luteotropic effect on the original CL. Induction of an accessory CL with hCG on d 5 or 6 after insemination did not increase pregnancy rates in fertile heifers (Exp. 4: hCG = 64.8% vs control = 62.9%; n = 243) or lactating dairy cows during summer heat stress (Exp. 5: hCG = 24.2% vs control = 23.5%; n = 201).

Behavioral and pituitary adrenal-axis responses of dairy cows to social isolation and deprivation of lying down.

Abstract: The behavior and plasma concentra- tions of ACTH and cortisol were studied in 30 Friesian cows kept in tie stalls and assigned to three treat- ments: control (C), deprivation of lying down from 0900 to 1600 and 2200 to 0500 (D), and social isolation (I) Behavior of the cows was observed before and after 4 and 8 wk of treatment The D- and I-cows showed increased frequency of transitions between different behavioral activities ( P < 05) In D- and I-cows the frequency of grooming ( P < 01) and idling ( P < 001), and the amount of leaning ( P < 001) increased In D-cows the frequency of eating was also increased The behavior and cortisol response to two novel arena tests performed on two consecutive days after 22 d of treatment suggests that social isolation and deprivation of lying change cows' reac- tions to a novel environment After 23 d of treatment, concentrations of ACTH and cortisol were measured during 75 h On d 24, cortisol concentrations were determined at time -5, 0, 5, 1, 2, 3, 4, and 5 h after iv administration of ACTH Cortisol concentrations did not differ among treatment groups in the baseline series and after ACTH administration In D-cows, ACTH concentration was increased in part of the baseline series ( P < 05) The results suggest that the socially isolated cows were frustrated or tried to compensate for a lack of stimulation and that repeated deprivation of lying down is aversive to cows

Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.

Abstract: Pigs representing two crossbred genotypes, a breeding company hybrid (BCH) and a three-breed cross (Hampshire x [Yorkshire x Duroc]) (HYD) were evaluated at five slaughter weights (SLW) : 100, 115, 130, 145, and 160 kg. A total of 160 pigs were grown in like-sex (barrows [B] or gilts [G]), like-genotype groups, with four pigs/group, from 60 kg live weight. A corn-soybean meal-based diet was available on an ad libitum basis (15.8% crude protein, 3,300 kcal/kg ME). One-half of the pigs from each group (80 pigs) were slaughtered for carcass and meat quality evaluation. Genotype BCH grew faster, had lower backfat depths in the loin and lumbar regions, and a smaller loin eye area than HYD, but both groups had a similar gain :feed ratio. Few consistent genotype differences in cutting and curing yields and meat quality were observed. Differences between sexes for growth and carcass traits were generally in agreement with previous research ; however, the magnitude of the differences was small. There were few nonlinear regressions involving SLW and limited differences between genotypes or sexes in the slopes of the linear regressions. Increases in SLW were associated with increases in feed intake, backfat depth and loin eye area, and minimal changes in growth rate or gain :feed. Percentage of loin increased and ham, shoulder, and spare rib percentages decreased with slaughter weight. The weight of trimmed, boneless cuts increased with slaughter weight, but percentage trimmed, boneless cuts was reduced. Curing yields for belly increased with slaughter weight. Changes in meat quality with increasing slaughter weight were relatively small. Longissimus lumborum fat content increased and moisture content decreased with slaughter weight. These results suggest that modern genotypes can be slaughtered at live weights up to 160 kg with limited impact on growth performance, commercial meat yields, or meat quality characteristics.

A review on environmental impacts of nutritional strategies in ruminants.

Abstract: Primary (plant), secondary (animal), and tertiary (human) biological systems are driven by energy, either fossil or renewable energy in biomass. Their ratio shifts from about 10:90 in primary, via 25:75 in secondary, to 90:10 in tertiary systems. Energy input in ruminant production is mainly as plants and plant parts from primary production, and the amount needed per unit product (milk, meat) primarily depends on its digestibility. This is high in young, leafy, whole plants, in roots and tubers, and in reproductive organs (whole seeds) or organ parts (by-products) of mature plants. Use of fossil energy per kilogram of DM for primary production ranges from 1 to 3 MJ in forage to over 8 MJ in concentrate feeds, whereas input per kilogram of milk is 1 to 10 MJ. Biomass energy used in ruminant production contains nitrogen (N), phosphorus (P), and potassium (K), but in a ratio rarely balanced to the animals requirements. In secondary systems, energy is partitioned between foods of animal origin and waste. The latter contains OM, N, P, K, and gases (CO2, CH4), which may cause environmental problems. Losses per kilograms of milk vary and are 10 to 45 g for N, 0 to 3 g for P, and 2 to 20 g for K. Environmental impacts of animal production can be reduced by varying the use of inorganic fertilizer and changing the forage to concentrate ratio. Digestibilities can be improved by proper harvest management. Level and ratio of dietary N, P, and K can be adjusted to requirements by selecting proper ingredients, reducing their loss in waste. Limited scope exists to reduce losses in respiration and fermentation gases.

Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers.

Abstract: A study was conducted to examine the method of delivery of a solution containing cellulases and xylanases on the digestion of a forage-based diet. Five ruminally cannulated beef steers (536 kg BW) were randomly assigned to a control (CON) or one of four enzyme treatments in a 5 X 5 Latin square experiment. Steers were fed a 70:30 (DM basis) grass hay:barley diet. Enzyme-treated rations contained a solution of fibrolytic enzymes at the rate of 1.65 mL/kg of forage DM. Enzyme application treatments were 1) enzyme to forage 24 h before feeding (F-24), 2) enzyme to forage 0 h before feeding (F-0), 3) enzyme to barley 0 h before feeding (B-0), and 4) enzyme infused ruminally 2 h after feeding (RI). Dry matter and NDF intakes were not different (P >.10) across treatments. Ruminal pH was lower and total VFA concentration at 16 h after-feeding was greater (P .10). Results from this study indicate that direct application of enzymes to forages is capable of improving forage digestion.

Role of ruminant livestock in sustainable agricultural systems.

Abstract: Ruminants have served and will continue to serve a valuable role in sustainable agricultural systems. They are particularly useful in converting vast renewable resources from rangeland, pasture, and crop residues or other by-products into food edible for humans. With ruminants, land that is too poor or too erodable to cultivate becomes productive. Also, nutrients in by-products are utilized and do not become a waste-disposal problem. The need to maintain ruminants to utilize these humanly inedible foodstuffs and convert them into high-quality foods for human consumption has been a characteristic of advanced societies for several thousand years. Further, ruminant livestock production is entirely consistent with proper agronomy practices in which forages are grown on 25% of arable land to minimize water and soil erosion. Questions have been asked, however, about the use of humanly edible foodstuffs (grains, protein sources, etc.) in ruminant diets. Does their use create a net loss of nutrients for human consumption? What level of their use is necessary or desirable? Does the use of some of these improve the nutrient (e.g. protein) quality or product value? Too often the opponents of animal agriculture evaluate the desirability of animal production on gross calorie or protein intake/output values. However, in many cases the feeds used in animal production are not consumable by humans, and in order to properly evaluate animal production, humanly consumable energy and protein intake should be used for efficiency comparisons. Analysis of the costs/returns of humanly edible energy and protein for a variety of dairy and beef cattle production systems shows that food value is increased with ruminant products, and that net returns of humanly edible nutrients are dependent on the production system used. The efficiency with which ruminants convert humanly edible energy and protein into meat or milk is highly dependent on diet, and hence, on regional production practices. Previous studies suggest that in the United States, dairy production efficiency ranges from 96 to 276% on a humanly consumable protein basis. Beef production efficiency is very dependent on the time spent in the feedlot and digestible energy and protein efficiencies range from 28 to 59% and 52 to 104%, respectively. However, beef production can add to the humanly consumable protein pool depending on the feeding schedule. In addition, the protein resulting from ruminant livestock production is of higher quality with a greater biological value than protein in the substrate feeds. The evidence that ruminant livestock belong in sustainable livestock production systems is convincing.

Prediction of ruminal volatile fatty acids and pH within the net carbohydrate and protein system

Abstract: A steady-state model of the production, absorption, passage, and concentration of ruminal VFA and pH is developed from published literature data and is structured to use the feed descriptions and inputs from the net carbohydrate and protein system. Included are the effects of pH on growth rate and yield of structural and non-structural carbohydrate-fermenting bacteria; production of acetate, propionate, butyrate, lactate, and methane; conversion of lactate to VFA; ruminal absorption of acids; and prediction of ruminal pH from dietary measures and from ruminal buffering and acidity. The root mean square error of predicted total VFA concentration was 12 mM. Individual VFA fractions were inadequately predicted. In a review of literature data, effective NDF (eNDF) provided a better correlation with ruminal pH than forage or NDF. Digestion rate of NDF remained at normal levels above pH 6.2, which corresponds to a minimum eNDF of 20% of dietary DM. Further research is needed to determine the individual VFA produced from carbohydrate fractions at various pH, the appropriateness of partitioning the starch and pectin carbohydrate pool into slowly and rapidly degraded fractions, and the effect on microbial yield, total tract digestibility, and predicted energy values of feeds.

Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine

Abstract: Three experiments conducted with grower-finisher pigs evaluated sodium selenite and a Se-enriched yeast source at various dietary Se levels on Se retention, tissue and serum Se concentrations, and serum glutathione peroxidase (GSH-Px) activity. Experiment 1 was a balance trial conducted in a 2 x 3 factorial arrangement in a randomized complete block (RCB) design in six replicates. Both Se sources were added at .1, .3, or .5 ppm Se. Crossbred barrows (n = 36) averaging 35.9 kg BW were placed in individual metabolism crates and fed their treatment diets, with feces and urine collected for a 7-d test period. Selenium retention increased as dietary Se levels increased, particularly when the Se-enriched yeast was provided, resulting in a Se source x Se level interaction (P < .01). As dietary Se levels increased, urinary Se increased more when pigs were fed sodium selenite, whereas fecal Se increased more when the Se-enriched yeast was fed; both excretion routes resulting in Se level x Se source interaction responses (P < .01). Experiments 2 and 3 were conducted as RCB involving grower (n = 210) and finisher (n = 266) pigs, respectively, and evaluated the two Se sources each at .1, .3, or .5 ppm Se with a non-Se-fortified basal diet serving as a negative control. In Exp. 2, pigs were fed their treatment diets from 22.2 to 60 kg BW in five replicates, whereas in Exp. 3 diets were fed from 65.8 to 105 kg BW in six replicates. Grower pigs fed sodium selenite had serum GSH-Px activity that reached a plateau at .1 ppm Se and .3 ppm when the Se-enriched yeast source was fed, but the interaction response was not significant (P < .15). During the finisher period, serum GSH-Px activity reached a plateau at .1 ppm Se for both Se sources. Serum Se concentrations were lower at .1 ppm Se when the Se-enriched yeast source was fed, resulting in a source x level interaction response for both grower (P < .05) and finisher (P < .01) periods. Loin Se contents were higher in grower and finisher pigs as dietary Se levels increased when the Se-enriched yeast was fed, resulting in a Se source x Se level interaction (P < .01). The results suggest that more Se was retained in muscle tissue when the Se-enriched yeast source was fed, that serum GSH-Px activity reached a plateau at approximately .1 ppm Se, and that sodium selenite may be more biologically available for GSH-Px activity than the Se-enriched yeast source.

Fixing the leaky pipeline: women scientists in academia

Abstract: Although the number of women receiving doctorates and in academic positions has increased over the past 20 yr, females still are under-represented on university faculties. The extent of and reasons for this inequity are discussed. There are four critical periods that influence the retention of women in science: early childhood, adolescence, college, and the graduate school/job entry period. For each of the later three periods, the paper addresses the relationship between self-esteem and job performance, the quality and impacts of classroom interactions, and the role of the advisor/mentor. In addition, some of the difficulties in combining career and family responsibilities are considered. Effective networking and mentoring play an important role at the faculty level. If our goal is to have a scientific community open equally to all members of the general population, it is necessary to keep adolescent girls involved in math and science and to maintain their self-esteem. New faculty need to be more completely included in departmental and professional activities through both formal programs and good neighborliness on the behalf of existing faculty.

Hormonal status, metabolic changes, and resting metabolic rate in beef heifers undergoing compensatory growth,

Abstract: Twelve recently weaned Hereford crossbred heifers weighing 227 kg (12 kg SD) and aged 230 d ( 8 d SD) on d 0 were used to investigate physiological responses associated with compensatory growth. Six heifers were allotted to ad libitum intake ( ADLIB) and six were restricted to a maintenance diet for 95 d followed by realimentation ( REST ). Plasma collected from all heifers during feed restric- tion (d 0, 20, 48) and realimentation (d 104, 125, 153, 195) was analyzed for growth hormone ( GH) , insu- lin-like growth factor I ( IGF-I) , thyroid hormones (thyroxine (T4) and triiodothyronine (T3)), insulin, glucose, nonesterified fatty acids ( NEFA) , blood urea nitrogen ( BUN) , and 3-methyl histidine ( 3-MH ). Resting metabolic rate ( RMR) was measured 5 d before and 15 and 36 d after the beginning of realimentation. Feed restriction was associated with higher ( P .05) between treatments were observed on d 104 (d 10 of realimentation) and thereafter. Conversely, GH con- centration in REST heifers remained elevated through d 104 but dropped to ADLIB levels by d 125 (d 31 of realimentation). The T4 and T3 concentrations re- mained lower ( P < .05) in REST than in ADLIB heifers after 10 d of realimentation but rose to control levels by d 31 of realimentation. The RMR was lower ( P < .05) in REST than in ADLIB heifers 15 d into realimentation; however, no difference was found between treatments by d 36 of realimentation. These results indicate that enhanced growth rates in the early phase of compensatory growth are associated with the physiological response of the GH-IGF-I- insulin axis coupled with reduced maintenance re- quirement due to slower metabolic rate in restricted- refed heifers.

Effect of castration method and the provision of local anesthesia on plasma cortisol, scrotal circumference, growth, and feed intake of bull calves.

Abstract: To determine the effects of castration of calves, with or without local anesthesia, on plasma cortisol, scrotal circumference, ADG, and ADFI, 56 Friesian bulls (5.5 mo of age; mean +/- SE BW = 173 +/- 2 kg) were randomly assigned to each of seven treatments: 1) control (CON); 2) s.c. injection of .1 mg of a human serum albumin-GnRH conjugate with DEAE-dextran adjuvant (HSA-GnRH); 3) burdizzo castration without local anesthetic (BURD); 4) burdizzo castration following local anesthetic administration (BURD + LA); 5) surgical castration without local anesthetic (SURG); 6) surgical castration following local anesthetic administration (SURG + LA); and 7) local anesthetic administration alone (LAA). Blood samples for cortisol analyses were taken via jugular catheter from -2 to 10 h and at 24, 48, and 72 h relative to treatment. Average daily feed intakes were recorded for 5-d periods and calves weighed at 7-d intervals before and after treatment. Local anesthetic alone had no effect (P > .10) on any variable. The HSA-GnRH calves had elevated (P < .05) plasma cortisol from 2 to 6 h compared with CON calves. Peak plasma cortisol was elevated (P < .01) in BURD, BURD + LA, SURG, and SURG + LA compared with CON calves. The SURG calves (46.0 ng/mL) had higher (P < .03) peak cortisol than BURD (31.4 ng/mL) and SURG + LA (35.4 ng/mL) calves. There was no difference in peak cortisol between BURD and BURD + LA (26.5 ng/mL) calves. The ADG from d 0 to 7 was reduced (P < .05) in calves in BURD + LA, SURG, and SURG + LA treatments (-.01, -.83 and -.24 kg, respectively) compared with CON calves (.54 kg). The ADFI were reduced (P < .05) in BURD and BURD + LA calves during d 1 to 5 and in BURD + LA, SURG, and SURG + LA calves during d 6 to 10 compared with CON calves. The scrotal circumferences of BURD and BURD + LA calves were greater (P < .05) than those of CON calves for 7- and 35-d periods post-castration, respectively. Castration induced increases in cortisol and decreases in ADG and ADFI. Surgical castration induced a greater plasma cortisol response than burdizzo castration, and the administration of local anesthetic reduced the cortisol response of surgical castrates but was less effective for burdizzo castrates.

Relationship of weaning-to-estrus interval to timing of ovulation and fertilization in sows

Abstract: Data from two experiments were used to study the relationship between weaning-to-estrus interval (WEI, varying from 3 to 6 d) and the duration of estrus, the interval from onset of estrus to ovulation and fertilization results at 120 h after ovulation, in 201 multiparous sows. An increase in WEI resulted in a decrease in the duration of estrus (Duration of estrus (h) = [81 (exp1) or 88 (exp2)]-.33 x WEI, R2 = .25, P < .001) and a decrease in the interval from onset of estrus to ovulation (onset estrus to ovulation (h) = [54 (exp1) or 59 (exp2)]-.20 x WEI, R2 = .23, P < .001). Sows that were inseminated between 0 and 24 h before ovulation showed consistent high fertilization results (91% normal embryos), irrespective of WEI. Sows that were inseminated outside this range showed an increased proportion of unfertilized eggs (P < .001). This increase occurred similarly in all weaning to estrus intervals. These results suggest that negative effects of a longer WEI on subsequent litter sizes and farrowing rates as described in literature might be a result of suboptimal timing of insemination relative to ovulation and not of poor fertility in these sows.

Intestinal effects of milkborne growth factors in neonates of agricultural importance.

Abstract: Reduction of postnatal morbidity and mortality of mammalian neonates poses a significant challenge to agricultural and medical sciences. Because nutritional insufficiency and diarrhea represent major stressors, an understanding of factors mediating postnatal growth and development of the gastrointestinal tract is essential. This review explores the role that milkborne growth factors may play in stimulating functional development of the neonatal intestine, with emphasis on the porcine, bovine, and ovine species. Studies reporting milk concentrations and intestinal effects are reviewed, with emphasis on epidermal growth factor, insulin, and the insulin-like growth factors. Collectively, these studies suggest that milkborne growth factors may provide important regulatory signals to the neonatal intestine under both normal and pathophysiological states.