Journal of chemical and pharmaceutical research 

About: Journal of chemical and pharmaceutical research is an academic journal. The journal publishes majorly in the area(s): Phytochemical & Antimicrobial. It has an ISSN identifier of 0975-7384. Over the lifetime, 1565 publications have been published receiving 8183 citations.

Biodiesel production from waste cooking oil

Abstract: Due to the awareness of adverse effects of conventional fuels to environment and the frequent rise in crude oil’s price , the need for sustainable and environment friendly alternate source of energy has gained importance in recent years. Biodiesel is proved to be the best replacement for diesel because of its unique properties like significant reduction in green house gas emissions, non-sulfur emissions, non-particulate matter pollutants, low toxicity and biodegradability. This paper reviews the pretreatment step, the physical and chemical properties of waste cooking oil, Esterification, Transesterification and production of Biodiesel from waste cooking oil by various methods and catalysts reported so far. The factors affecting the process parameters reported are studied and the point of interest focuses on their Alcohol to oil ratio, Reaction temperature, Catalyst both qualitative and quantitative scope. The optimum condition is investigated and the exhaust emissions of Biodiesel and Petroleum diesel are compared.

Herbal Remedies of Azadirachta indica and its Medicinal Application

Abstract: The Neem tree ( Azadirachta indica ) has been known as the wonder tree for centuries i n the Indian subcontinent. It has become important in the global context today because it offers answers to the major concerns facing mankind.Neem (Azadirachta indica) is considered harmless to humans, animals, birds, beneficial inse cts and earthworms, and has been approved by the US Environmental Protection Agency for use o n food crops. Azadirachtin and other active ingredients in the neem seed have insecticidal prop erties that are effective against a broad spectrum of insects, many mites and nematodes, and even snails and fungi, and do not seem to generate resistance in the pests they affect. Nowad ays, neem and its extracts are used in numerous herbal and allopathic medicines. What's mo re, even neem contraceptives are available in the market these days.Neem extract which have Ni mbinin, nimbandiol as active constituents, alcoholic extract of the leaves was found to posses s a significant blood sugar lowering effect, which are very useful against diabetes. Neem is use d in Dermatitis Eczema, Acne, Bacterial, Fungal infections and other skin disorders. It has demonstrated its effectiveness as a powerful antibiotic. Neem also has shown antiviral, anti-fun gal and anti-bacterial properties. It helps support a strong immune system and is used in cases of inflammatory skin conditions. Traditionally Neem has been used for skin and blood purifying conditions. Neem not only helps in curing diseases, but it also provides us with th e strength of fighting diseases by enhancing our immunity.

Saraca asoca (Ashoka): A Review

Abstract: Ashoka is the most ancient tree of India, generally known as a “ashok briksh”, botanist known as a Saraca asoca (Roxb.), De.wild or Saraca indica belonging family Caesalpinaceae . Medicinal herbs are moving from fringe to mainstream use with a great number of people seeking remedies and health approaches free from side effects caused by synthetic chemicals. Saraca asoca is reported to contain glycoside, flavanoids, tannins and saponins. It is used as spasmogenic, oxytocic, uterotonic, anti-bacterial, anti-implanta tion, anti-tumour, anti-progestational, antiestrogenic activity against menorrhagia and anti-ca ncer. This review contains the Pharmacognostical account of various parts of plant , Phytochemical constituent and different reported pharmacological activity.

Antioxidants: a review.

Abstract: Antioxidants are an inhibitor of the process of oxi dation, even at relatively small concentration and thus have diverse physiological role in the bod y. Antioxidant constituents of the plant material act as radical scavengers, and helps in co nverting the radicals to less reactive species. A variety of free radical scavenging antioxidants is found in dietary sources like fruits, vegetables and tea, etc. This review presents some information about the antioxidant/antiradicals and their role in our body and also their presence in spices and herbs.

Medicinal uses and health benefits of honey: an overview.

Abstract: Honey is highly nutritious, it has traces of minera ls and vitamins not to mention the antioxidants which destroy free radicals and de lay ageing. In short, it is a safe and wholesome food for old, children and adults. Althou gh not an herb, honey is a plant by-product and used medicinally around the world. Honey is als o an energizer, helping workers and athletes overcome fatigue and regain energy. Children, young and old can alike take honey, without worrying any side effects. Honey is a multivitamin tonic, has antibacterial properties and has antioxidants. Nausea, cough, cold etc can be treate d by taking honey with a tsp of tulsi (basil) leaf juice. Asthmatic persons can also benefit from taking honey everyday. Ayurveda acknowledges honey as a wonder medicine capable of providing longevity. Osteoporosis is another condition, which can be prevented by taking honey regularly. Modern researches have underpinned the wonderful effects of honey, proving honey to be effective against advanced cases of stomach and bone cancer. Taking one tables poon honey with one tsp cinnamon powder three times a day and cancer symptoms receded in on e month. Honey has several antioxidants, effective against cancer growth. You can take honey alone or with milk or water, with or without a pinch of cinnamon powder. Make honey a habit; it will keep you healthy, strong and fruitful. Honey is anti-bacterial, anti-viral and anti-fungal , and all of these properties make it ideal for healing wounds. It also dries out wounds effectivel y because of its low water content while its high sugar content keeps microorganisms from growin g. Honey also contains an enzyme that produces the disinfectant hydrogen peroxide when it touches a damp surface like a wound.