Journal•ISSN: 0889-1575
Journal of Food Composition and Analysis
Elsevier BV
About: Journal of Food Composition and Analysis is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Chemistry & Food science. It has an ISSN identifier of 0889-1575. Over the lifetime, 4535 publications have been published receiving 147384 citations.
Papers published on a yearly basis
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TL;DR: Guava fruit extracts were analyzed for antioxidant activity measured in methanol extract and dichloromethane extract (AOAD), ascorbic acid, total phenolics, and total carotenoids contents.
2,737 citations
TL;DR: In this article, an improved method for quantifying linoleic acid (CLA) in food was developed, which was used to produce a data base of more than 90 food items including meat, poultry, seafood, dairy products, plant oils, and infant and processed foods.
1,228 citations
TL;DR: In this paper, the 50 most popular antioxidant-rich fruits, vegetables and beverages in the US diet were identified and analyzed for their antioxidant capacities, total phenolics and flavonoids content.
1,131 citations
TL;DR: Automated methods for collecting and processing food intake data have been developed by the Food Surveys Research Group at USDA to increase the quality and efficiency of food intake surveys and other dietary research studies.
528 citations
TL;DR: In this paper, the effect of time and temperature on the content of vitamin C, total polyphenols and individual phenolic compounds as well as on the antioxidant activity of two commercial orange juices was studied.
527 citations