Journal of Food Engineering 

TL;DR: This paper looked at some of the RSM articles published during the last few years to identify common mistakes made in the application and the limitations of RSM.

TL;DR: This review is aimed to discuss different extraction techniques along with their basic mechanism for extracting bioactive compounds from medicinal plants.

TL;DR: In this article, a comparison of both preservation processes, hot air and freeze-drying, was done taking into account several important characteristics such as shrinkage, glass transition temperature, process-quality interaction, drying kinetics, costs and new improvements.

TL;DR: In this article, the significant elements of a computer vision system and emphasises the important aspects of the image processing technique coupled with a review of the most recent developments throughout the food industry.

TL;DR: In this article, the authors presented some of the LCA studies on agricultural and industrial food products, recent advances in LCA and their application on food products and reviewed literatures indicate that agricultural production is the hotspot in the life cycle of food products.