Journal•ISSN: 0260-8774
Journal of Food Engineering
Elsevier BV
About: Journal of Food Engineering is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Moisture & Starch. It has an ISSN identifier of 0260-8774. Over the lifetime, 9731 publications have been published receiving 508727 citations.
Topics: Moisture, Starch, Heat transfer, Chemistry, Mass transfer
Papers published on a yearly basis
Papers
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TL;DR: This paper looked at some of the RSM articles published during the last few years to identify common mistakes made in the application and the limitations of RSM.
1,780 citations
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TL;DR: This review is aimed to discuss different extraction techniques along with their basic mechanism for extracting bioactive compounds from medicinal plants.
1,754 citations
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TL;DR: In this article, a comparison of both preservation processes, hot air and freeze-drying, was done taking into account several important characteristics such as shrinkage, glass transition temperature, process-quality interaction, drying kinetics, costs and new improvements.
1,162 citations
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TL;DR: In this article, the significant elements of a computer vision system and emphasises the important aspects of the image processing technique coupled with a review of the most recent developments throughout the food industry.
949 citations
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TL;DR: In this article, the authors presented some of the LCA studies on agricultural and industrial food products, recent advances in LCA and their application on food products and reviewed literatures indicate that agricultural production is the hotspot in the life cycle of food products.
848 citations