Showing papers in "Journal of Industrial Microbiology & Biotechnology in 1989"

Toxic effects of tin compounds on microorganisms

Abstract: Organotins are used for industrial and agricultural purposes and in antibiologic agents. They are significantly more toxic than inorganic tins, and eventually reach the environment where they can be toxic to a wide variety of organisms. Particular attention has been given to tributyltins which are highly toxic components of antifouling paints. Realization that the molecular species of organotin influences fate and effects of organotins led to development of sensitive methods for quantifying individual molecular species. Even though such methods are now available, little information has been obtained on the ability of microorganisms to bioaccumulate tin compounds. Trisubstituted alkyl and aryltins (R3Sn's) are more toxic than disubstituted compounds (R2Sn's) while monosubstituted organotins (RSn's) are still less toxic. R4Sn's are toxic only if they are metabolized to R3Sn's. Among trisubstituted compounds propyl-, butyl-, pentyl-, phenyl-, and cyclohexyl Sn's are generally the most toxic to microorganisms. Toxicity in the R3Sn series is related to total molecular surface area of the tin compound and to the octanol:water partition coefficient,K ow, which is a measure of hydrophobicity; a highK ow indicates greater hydrophobicity and predicts greater toxicity. Care must be taken when testing the toxicity of tin compounds, for a number of biological, physical and chemical factors can influence the apparent toxicity. Although little is known of the effects of tin compounds on microbial processes, a number of bacterial processes can be inhibited by organotins and all relate to membrane functions. They include effects on energy transduction, solute transport and retention and oxidation of substrates. Very little is known of how organotins exert their toxic effects on algae and fungi; Information on effects on chloroplasts and mitochondria stems principally from animal systems and from higher plants. Triorganotins act against chloroplasts and mitochondria by causing swelling, by acting as ionophores and by acting against ATPase, while diorganotins appear to act by binding to dithiol groups on enzymes and cofactors. Nucleic acids do not seem to be affected at environmentally relevant concentrations. Virtually nothing is known of the action of tin compounds on microbial enzymes, but resistant mutants are easy to obtain and should facilitate work to understand modes of microbial interaction with tin compounds and mechanisms of resistance.

Sugar utilization by yeast during fermentation

Abstract: When glucose and fructose are fermented separately, the uptake profiles indicate that both sugars are utilized at similar rates. However, when fermentations are conducted in media containing an equal concentration of glucose and fructose, glucose is utilized at approximately twice the rate of fructose. The preferential uptake of glucose also occurred when sucrose, which was first rapidly hydrolyzed into glucose and fructose by the action of the enzyme invertase, was employed as a substrate. Similar results were observed in the fermentation of brewer's wort and wort containing 30% sucrose and 30% glucose as adjuncts. In addition, the high levels of glucose in the wort exerted severe catabolite repression on maltose utilization in theSaccharmyces uvarum (carlsbergensis) brewing strain. Kinetic analysis of glucose and fructose uptake inSaccharomyces cerevisiae revealed aK m of 1.6 mM for glucose and 20 mM for fructose. Thus, the yeast strain has a higher affinity for glucose than fructose. Growth on glucose or fructose had no repressible effect on the uptake of either sugar. In addition, glucose inhibited fructose uptake by 60% and likewise fructose inhibited, glucose uptake by 40%. These results indicate that glucose and fructose share the same membrane transport components.

Microbial selective plugging and enhanced oil recovery

Abstract: The ability of indigenous populations of microorganisms in Berea sandstone to improve the volumetric sweep efficiency and increase oil recovery by in situ growth and metabolism following the injection of nutrients was studied. Cores of differing permeabilities connected in parallel without crossflow and slabs of sandstone with differing permeabilities in capillary contact to allow crossflow were used. The addition of a sucrosenitrate mineral salts medium stimulated the growth and metabolism of microorganisms in the sandstone systems. This resulted in a preferential decrease in permeability in the core or slab with the higher initial permeability, diverted flow into the lower-permeability core or slab and improved the volumetric sweep efficiency. Injectivity into the slab with the lower initial permeability in the crossflow system increased during subsequent nutrient injections. Thus, microbial selective plugging does occur in laboratory systems that have the complex flow patterns observed in petroleum reservoirs without losing the ability to inject fluids into the formation. In situ microbial growth and metabolism increased oil recovery 10 to 38% of the original oil in place. Biogenic gas production accompanied oil production, and much of the gas was entrained within the produced oil suggesting that gas production was an important factor leading to increased oil recovery. Quantitation of the amount of phospholipid in the core confirmed that microbial growth preferentially occurred throughout the core with the higher initial permeability. These data showed that in situ microbial growth in the high-permeability regions improved not only the volumetric sweep efficiency but also the microscopic oil displacement efficiency.

Bacteriocin plasmids of Pediococcus acidilactici

Abstract: Pediococcus acidilactici strains E, F and H isolated from fermented sausages produced bacteriocins which were protein in nature and inhibitory to a variety of spoilage and pathogenic microorganisms often encountered in foods. These strains harbored two to three plasmids ranging in size from 7.4 to 40.2 megadaltons. Curing experiments and plasmid profile analysis indicated the involvement of plasmid DNA with bacteriocin activity in all three strains. Carbohydrate fermentation and antibiotic resistance phenotypes did not appear to be associated with bacteriocin plasmids. Both bacteriocin activity and resistance determinants were linked in strain H and mediated by a 7.4-megadalton plasmid, whereas in strains E and F these two traits were not linked.

The anaerobic biodegradation of o-, m- and p-cresol by sulfate-reducing bacterial enrichment cultures obtained from a shallow anoxic aquifer

Abstract: Sulfate-reducing bacterial enrichments were obtained from a shallow anoxic aquifer for their ability to metabolize eithero-, m-, orp-cresol. GC/MS and simultaneous adaptation experiments suggested that the anaerobic decomposition ofp-cresol proceeds by the initial oxidation of the aryl methyl group to formp-hydroxybenzoic acid. This intermediate was then converted to benzoic acid. Benzoic acid and a hydroxybenzaldehyde were also found in spent culture fluids from ano-cresol-degrading enrichment culture. This result, in addition to others, suggested thato-cresol may also be anaerobically degraded by the oxidation of the methyl substituent. An alternate pathway for anaerobicm-cresol decomposition might exist. Enrichment cultures obtained with eitherp- oro-cresol degraded both of these substrates but notm-cresol. In contrast, am-cresol enrichment culture did not metabolize theortho orpara isomers. Anaerobic biodegradation in all enrichment cultures was inhibited by molybdate and oxygen, and was dependent on the presence of sulfate as a terminal electron acceptor. The stoichiometry of sulfate-reduction and substrate depletion by the various enrichment cultures indicated that the parent cresol isomers were completely mineralized. This result was confirmed by the conversion of14C-labeledp-cresol to14CO2. These results help clarify the fate of alkylated aromatic chemicals in anoxic aquifers.

Comparison of autochthonous bacteria and commercially available cultures with respect to their effectiveness in fuel oil degradation

Abstract: This study examined the microbial degradation of fuel oil by nine highly adapted different commercially available mixed bacterial cultures (DBC-plus™, Flow Laboratories, Meckenheim, F.R.G.) and a bacterial community from a domestic sewage sludge sample. All mixed cultures were cultivated under aerobic batch conditions shaking (110 rpm) at 20°C in a mineral base medium containing 1 or 5% (v/v) fuel oil as the sole carbon source. Percent degradation of fuel oil and the n-alkane fraction was recorded for the nine DBC-plus cultures and the mixed population of the activated sludge sample. The increase in colony counts, protein, and optical density was studied during a 31-day incubation period for DBC-plus culture A, DBC-plus culture A2 and the activated sludge sample. The activated sludge mixed culture was most effective in degrading fuel oil, but various isolated bacterial strains from this bacterial community were not able to grow on fuel oil as the sole carbon source. In contrast, the n-alkane degradation rates of the DBC-cultures were lower, but single strains from the commercially available mixed cultures were able to mineralize fuel oil hydrocarbons. Strains ofPseudomonas aeruginosa were isolated most frequently and these organisms were able to grow very rapidly on fuel oil as a complex sole carbon source. The results indicate that fuel oil degradation in domestic sewage sludge is performed by mixed populations of naturally occurring bacteria and does not depend on the application of highly adapted commercially available cultures.

Metabolism of chlorinated methanes, ethanes, and ethylenes by a mixed bacterial culture growing on methane

Abstract: Soil was taken from the top 10 cm of a soil column that removed halogenated aliphatic hydrocarbons in the presence of natural gas This soil was used as an enrichment inoculum to determine that the removals seen in the soil column were in fact of a microbiological nature Methane served as the source of carbon and energy and was consumed immediately by the enrichments After several transfers of the enrichments, a stable consortium of at least three bacterial types was obtained The predominant bacterium was a non-motile, gram-negative coccus This stable consortium was able to remove chlorinated methanes, ethanes, and ethylenes when grown with methane and oxygen in the headspace Methane was required for the removals to be observed Acetylene inhibited the removals, which further suggests the involvement of methanotrophs Benzene and toluene were removed by the mixed culture with or without methane in the headspace Fatty acid analysis of the mixed culture resulted in a profile that indicated that the predominant organism was a type II methanotroph This study provides further evidence that methanotrophic bacteria are capable of cometabolizing a wide range of chlorinated methanes, ethanes, and ethylenes

The mechanism of stabilization of actinomycete foams and the prevention of foaming under laboratory conditions

Abstract: Cultures ofNocardia amarae give rise to cell-stabilized foams in a laboratory scale foaming apparatus. The organism produces a surfactant and the cells are very hydrophobic; factors which, in terms of froth flotation theory, are essential for foam production and transport of the cells from the aqueous to the bubble phase. The addition of montmorillonitic clay to the culture prior to foaming prevents foam stabilization. The results obtained suggest the formation of a salt-dependent, reversible, bacterium-montmorillonite complex which prevents transport of cells to the bubble phase.

Levan production by Bacillus polymyxa

Abstract: A levan-producing bacterium was isolated from soils and its characteristics for polysaccharide synthesis were studied. A series of enrichment and plating techniques enabled the isolation of a levan-producing bacterium from closely related contaminants. Cultural and physiological characteristics of the isolate identified the organism an a strain ofBacillus polymyxa. The organism produced about 40 g extracellular polysaccharide per liter of sucrose medium, which was about three times more yield than levan obtained from known levan producers. The highest amount of polysaccharide was on a 8% sucrose medium. Hydrolysis of the product showed that the polysaccharide consisted entirely ofd-fructose, and13C.n.m.r. spectra confirmed that the product was levan, a fructose polymer linked by B-(2→6) fructofuranosyl linkage.

Purification and properties of xylanase from Aureobasidium

Abstract: The yeast-like fungusAureobasidium is a promising source of xylanase (EC 3.2.1.8) with an exceptionally high specific activity. For enzyme production in volumes of several liters, xylose was the preferred carbon source and inducer. Xylanase in clarified cultures was concentrated by reversible adsorption to cation-exchange matrix to 5% of the initial volume, and recovered at nearly 2 million IU/1. Selective conditions permitted 97% recovery of xylanase with a 1.8-fold enrichment in specific activity, to 70% of purity. The predominant xylanase species (20 kDa) was subsequently purified to >99% of homogeneity by gel filtration chromatography. Purified enzyme exhibited an isoelectric point of 8.5, and specific activity of 2100 IU/mg under optimal conditions, determined to be pH 4.5 and 45°C. The activity of purified enzyme was specific for polymeric xylan.

Microbial ecology of the subsurface at an abandoned creosote waste site

Abstract: The microbial ecology of pristine, slightly contaminated, and heavily contaminated subsurface materials, and four subsurface materials on the periphery of the plume at an abandoned creosote waste site was investigated. Except for the unsaturated zone of the heavily contaminated material, mineralization of glucose (13.5 ppb) indicated a metabolically active microflora in all subsurface materials. However, mineralization (<40%) of naphthalene, phenanthrene, and 2-methylnaphthalene was observed in contaminated material and material from the periphery of the plume, but not in pristine material. Pentachlorophenol was mineralized in material from the periphery of the plume. Inorganic and organic nutrient amendments and changes in pH and temperature did not increase the extent of mineralization of the aromatic compounds. An array of organic compounds found in creosote were biotransformed in contaminated ground water; however some compounds were still detected after 7 months of incubation. The data suggest that the subsurface microflora in slightly and heavily contaminated subsurface materials and materials from the periphery of the plume has adapted to degrade many compounds found in creosote.

Biotransformation of aromatic aldehydes by Saccharomyces cerevisiae: investigation of reaction rates

Abstract: The rate of production ofl-phenylacetyl carbinol bySaccharomyces cerevisiae in reaction mixtures containing benzaldehyde with sucrose or pyruvate as cosubstrate was investigated in short 1 h incubations. The effect of yeast dose rate, sucrose and benzaldehyde concentration and pH on the rate of reaction was determined. Maximum biotransformation rates were obtained with concentrations of benzaldehyde, sucrose and yeast of 6 g, 40 g and 60 g/l, respectively. Negligible biotransformation rates were observed at a concentration of 8 g/l benzaldehyde. The reaction had a pH optimum of 4.0–4.5. Rates of bioconversion of benzaldehyde and selected substituted aromatic aldehydes using both sucrose and sodium pyruvate as cosubstrate were compared. The rate of aromatic alcohol production was much higher when sucrose was used rather than pyruvate.o-Tolualdehyde and 1-chlorobenzaldehyde were poor substrates for aromatic carbinol formation although the latter produced significant aromatic alcohol in sucrose-containing media. Yields of 2.74 and 3.80 g/l phenylacetyl carbinol were produced from sucrose and pyruvate, respectively, in a 1 h reaction period.

Effects of organotin and organolead compounds on yeasts

Abstract: Four methods were used to screen nine organotin and two organolead compounds for toxicity to 29 yeasts, representing 10 genera. Center well diffusion plates were useful in comparing the sensitivity of yeasts to the most toxic organometals but were not useful for comparisons between compounds because of differences in diffusion rates and lack of sensitivity. Two-layer diffusion plates (density gradient plates) were also of limited use for comparisons between compounds but provided quantitative information on toxicity and allowed comparisons between organisms. Two-dimensional diffusion plates were useful for estimating the effect of pH on organometal toxicity. Release of K+ from cell suspensions measured using a K+-electrode provided quantitative information and allowed comparisons between compounds and organisms. The presence of 3% NaCl in cell suspensions decreased the rates and extent of organotin-induced K+ release. Yeasts varied in their sensitivity from strain to strain, but tributyltin was the most toxic compound tested. Mono- and dimethyltins were the least toxic. Triphenyltin, dibutyltin, monobutyltin, trimethyltin, triethyltin, diethyllead, diethyltin, and dimethylleads showed intermediate toxicity, but triphenyltin and monobutyltin were the most toxic among the group.

Comparative testing and evaluation of hard-surface disinfectants

Abstract: The activity of eleven disinfectants againstStaphylococcus aureus, Pseudomonas aeruginosa, andSaccharomyces cerevisiae was determined using a method based on the AOAC germicidal and detergent sanitizer assay Based on the activity against the test organisms after 30-and 60-s exposures to each disinfectant, the disinfectant containing chlorine dioxide had the highest biocidal activity in this assay, on a mg/l basis In addition, a disinfectant containing sodium hypochlorite and a disinfectant containing sodium chlorite performed well, at concentrations below label specifications The results illustrate the importance of testing disinfectants in the context of their intended use

Secretion of the sweet-tasting plant protein thaumatin by Streptomyces lividans

Abstract: To produce and direct the export inStreptomyces lividans of the sweet plant protein thaumatin, thaumatin II cDNA was fused in the correct reading frame to the β-galactosidase leader peptide, under the control of the β-galactosidase promoter and ribosome binding site. The export of the recombinant thaumatin may allow the correct formation of the thaumatin disulfide bonds. The recombinant thaumatin was purified from the medium on an S-Sepharose column and detected with western blots by sheep α-thaumatin antibodies. The recombinant thaumatin was the same size as authentic thaumatin and changed position on an acrylamide gel in response to reduction by 2-mercaptoethanol in the same manner.

The effect of whey protein hydrolyzate average molecular weight on the lactic acid fermentation

Abstract: The batch fermentation of whey permeate to lactic acid was improved by supplementing the broth with enzyme-hydrolyzed whey protein. Hydrolyzates prepared with endoprotease were more stimulatory to acid production rates than were those prepared with exo/endo protease. The effect of hydrolyzate average molecular weight on acid production is presented. Results show that the hydrolyzate having an average molecular weight of 700 is the most stimulatory to acid production rates.

Effects of immobilization on growth, substrate consumption, β-galactosidase induction, and byproduct formation in Escherichia coli

Abstract: Some metabolic properties of both suspended and immobilized aerobically and anaerobically growingEscherichia coli cells were investigated. Metabolic activity was found to be substantially different whenE. coli cells were immobilized in alginate. Cells grown immobilized in alginate, and then released from the gel, synthesized 1.6 (aerobic growth) and 4.9 (anaerobic growth) times as much β-galactosidase per cell in response to induction as did suspended cells. Under both aerobic and anaerobic conditions, the cell yield from glycerol for immobilized cells was half that for suspended cells. At specific growth rates that were not significantly different from those of suspended cells, immobilized cells consumed glycerol at twice the rate of suspended cells. Immobilized cells produced elevated quantities of acetate, pyruvate, and lactate. Interpretation of these findings is discussed in terms of the kinetics of energy metabolism and the regulation of inducible protein synthesis inE. coli.

pH-mediated regulation of pyruvate catabolism in Lactobacillus plantarum chemostat cultures

Abstract: While the ability of lactobacilli to catabolize pyruvate to a variety of industrially important catabolites is well known, the mechanisms which regulate pyruvate distribution among alternative catabolic pathways is unclear. This paper demonstrates that environmental acidity regulates the catabolic activities ofLactobacillus plantarum cells in chemostat cultures.L. plantarum cells grown in medium containing 100 mM exogenous pyruvate, diverted pyruvate away from lactate to acetoin. Pyruvate uptake and acetoin generation increased under acidic conditions; on a molar basis, pyruvate utilization increased twice as fast as acetoin production, reflecting the 2∶1 stoichiometry of pyruvate incorporation into acetoin. Lactate production increased under alkaline conditions when glucose was fermented to provide endogenous pyruvate. Acetate was formed only at pH 7.5 and 8.0, although acetoin production decreased at elevated pH values. These data indicate thatL. plantarum adjusts to changes in environmental pH by altering its distribution of pyruvate among various catabolites.

The effect of whey protein hydrolyzates on the lactic acid fermentation

Abstract: The batch fermentation of whey permeate to lactic acid was improved markedly by the addition of enzymehydrolyzed whey protein. Acid concentrations greater than 90 g/l were achieved at a productivity of 4.3 g/l per h and a 98% substrate use. Cell mass concentration reached 6 g/l. The acid productivity achieved is somewhat higher than that typical for fermentation of whole whey. The process economics, based on in-house hydrolyzate preparation, look promising. Presented in this paper are the experimental results showing the effects of hydrolyzate concentration on acid and cell mass production.

Enzymatic characterization of Bacilli from food packaging paper and board machines

Abstract: Aerobic spore-forming bacteria were found dominant in the microflora of food packaging paper and board. Twenty-five strains of bacteria belonging to the genusBacillus were isolated from these paper and board machines, papermaking chemicals, and final products of papermaking. Nineteen strains were analyzed for production of α-amylase, α-glucosidase, glucoamylase, pullulanase, β-glucanase, carboxymethyl cellulase, and caseinase, and also for resistance towards industrial biocides. pH and temperature optima for the activity of the enzymes were determined. All strains were found to produce one or more of the enzymes studied. The amylolytic enzymes of most strains had high temperature optima for activity. Vegetative cells of all strains were found very resistant towards the different commercial slimicides used in paper and board mills. This property together with the ability to survive through the dry end of the machine to the final board and paper, and the production of enzymes degrading papermaking chemicals makes these bacteria potentially harmful in paper and board mills.

Comparative study of some microbial arabinan-degrading enzymes

Abstract: A variety of thermophilic organisms andBacillus species were screened in shake flask culture for arabanase andp-nitrophenyl-α-l-arabinosidase activities. Highest arabanase activity was produced by strains ofThielavia terrestris andSporotrichum cellulophilum. Thermoascus aurantiacus and severalBacillus species were most active producers of arabinosidase. Arabinosidases fromBacillus strains had pH optima in the range 5.9–6.7. pH optima of fungal arabinosidases ranged from ≤2.9 to 6.7.Bacillus arabanases had neutral pH optima, whereas fungal arabanases had pH optima in the range 3.7–5.1. In general, arabinosidases were found to be relatively thermostable, retaining >70% activity for 3 h at 60°C. TheT. aurantiacus enzyme retained 98% activity at 70°C after 3 h.Bacillus arabanases were relatively unstable. All fungal arabanases except theT. aurantiacus enzyme were fully denatured at 70°C after 3 h.

Growth of Rhizopus arrhizus in fermentation media

Abstract: Rhizopus arrhizus biomass attached itself to fermentor walls, baffles and impellers when grown in casein/ glucose media. In shake flasks, dispersed filamentous growth was produced in media containing certain concentrations of glucose and soya flour. Other media tested produced pelleted or clumpy growth. Medium initial pH did not affect morphology type. Dispersed growth could not be obtained by addition of detergents, oils and polymers to a clear glucose/soya peptone medium. Addition of maize solids to this medium resulted in dispersed growth which occurred even in the presence of calcium, which in most media caused pellet formation. Mycelia appeared to bind to the maize particles and use these as growth centres thereby preventing pellet or clump formation. Mycelial pellets appeared to originate either from a single spore or by interaction of branched hyphae from different spores. Medium composition and macro-morphology type correlate with differences in hyphal structures.

Improved strains for production of xanthan gum by fermentation ofXanthomonas campestris

Abstract: Two classes of mutants ofXanthomonas campestris B1459 were isolated that accumulate more xanthan gum than the parental wild-type in culture broths of shake flask cultures and both batch and fed-batch fermentations. The first mutant class was resistant to the antibiotic rifampicin and accumulated, on average, about 20% more xanthan gum than wild-type. The second mutant class, a derivative of the first, was resistant to both bacitracin and rifampicin, and accumulated about 10% more xanthan than its parent. On a weight basis, the viscosities of the polysaccharides made by each strain were not distinguishable. Only a subset of the drug-resistant mutants were overproducers of xanthan. The biochemical basis for the overproduction of xanthan by the mutant strains has not been determined. Both new strains served as recipients for recombinant plasmids bearing ‘xanthan’ genes and further augmented the effects of multiple copies of those genes on xanthan productivity.

Further studies on the biosynthesis of the avermectins

Abstract: The biosynthesis of avermectins was studied further inStreptomyces avermitilis MA5502 by feeding experiments with labeled precursors.13C-NMR analysis of the compounds biosynthesized from [2-13C]acetate, [1,2-13C2]acetate, [3-13C]propionate and [2,3-13C2]propionate confirmed that the aglycone of avermectins is made from seven intact acetate and five propionate units. Feeding experiments with [1-13C]2-methylbutyrate and [1-13C]isobutyrate have shown that 2-methylbutyrate and isobutyrate are immediate precursors of the starter units of the polyketide chains of avermectin ‘a’ and ‘b’ components, respectively. The3H/14C doublelabeling experiments suggest that the two oleandrose moieties are derived from glucose.

The relationship between the energetic efficiency in different micro-organisms and the rate and type of metabolite overproduced

Abstract: Data regarding the degree of energy conservation as determined by the $$Y_{O_2 }^{\max } $$ and the highest rates of metabolite production reported for various micro-organisms have been collated and analysed. The results have indicated that the highest rates of metabolite production occur in micro-organisms possessing low efficiencies of energy conservation. Moreover, in the case of exopolysaccharide production the oxidation state of the polymer is inversely related to the $$Y_{O_2 }^{\max } $$ value of the producing organism. In general, the rate of ATP turnover associated with exopolysaccharide production or the potential rate associated with over-production of other metabolites is inversely related to the $$Y_{O_2 }^{\max } $$ value of the producing organism. Analysis of current production rates for a range of metabolites suggests that there is scope for major improvements of existing processes by careful selection of appropriate micro-organisms.

High-temperature, salt-tolerant xanthanase

Abstract: A new high-temperature, salt-tolerant xanthanase suitable as an enzymic viscosity breaker for xanthanbased hydraulic fracture fluids was obtained by soil enrichment growth on xanthan gum incubated at 45°C in the presence of 3% NaCl. The mixed culture produces exoenzymes functional up to 65°C in the presence of salts. Degradation products include the pyruvic acetal of mannose and branched oligosaccharides derived from cleavage of main-chain β-(1→4)-d-glucosyl linkages. Release of the terminal pyruvic acetal ofd-mannose leads to oligosaccharide products that evidently contain the ene-4,5-unsaturated glucuronic acid residue.

Lactic acid production by batch fermentation of whey permeate: A mathematical model

Abstract: The batch fermentation of whey permeate to lactic acid was improved by supplementing the broth with enzyme-hydrolyzed whey protein. A mathematical model based on laboratory results predicts to a 99% confidence limit the kinetics of this fermentation. Cell growth, acid production and protein and sugar use rates are defined in quantifiable terms related to the state of cell metabolism. The model shows that the constants of the Leudeking-Piret model are not true constants, but must vary with the medium composition, and especially the peptide average molecular weight. The kinetic mechanism on which the model is based also is presented.

Carbon catabolite regulation of rebeccamycin production inSaccharothrix aerocolonigenes

Abstract: A new antitumor antibiotic named rebeccamycin was isolated from fermentations of an actinomycete,Saccharothrix aerocolonigenes. A defined medium was developed to study the regulation of synthesis of rebeccamycin byS. aerocolonigenes. In glucose medium formation of rebeccamycin was detected only after glucose was depleted. Examination of eleven different carbon sources revealed that carbon catabolite regulation is a major control mechanism for rebeccamycin production.

Germanium toxicity in selected bacterial and yeast strains

Abstract: The toxicity of germanium dioxide (GeO2) to 21 bacterial and 13 yeast strains was investigated in liquid broth medium to obtain information on strains tolerant to high (1 to 2 mg/ml) GeO2 concentrations.Arthrobacter sp. NRC 32005,enterobacter aerogenes NRC 2926,Klebsiella aerogenes NCTC 418 andPseudomonas putida NRC 5019 were tolerant to 1 mg/ml GeO2.Bacillus sp. RC607 was able to grow in the presence of 2 mg/ml GeO2 at pH 10 in broth culture. The yeastsCandida guilliermondii, Candida shehatae andPachysolen tannophilus were the most sensitive to GeO2 as evidenced by their diminished growth rates at a GeO2 concentration as low as 0.1 mg/ml. None of the yeast strains tested exhibited growth in the presence of 1 mg/ml GeO2. The high pH of the medium containing germanium may be partially responsible for the growth inhibition of the yeast cultures. Select bacterial cultures previously exposed to 1 mg/ml GeO2 could tolerate and grow better at 2 mg/ml GeO2, suggesting the existence of very efficient adaptive mechanisms. The pH of the medium could modulate GeO2 tolerance and this effect was found to be strain-dependent.

Efficacy of bromochlorodimethylhydantoin against Legionella pneumophila in industrial cooling water

Abstract: Free residual chlorine and bromine can be generated in water from bromochlorodimethylhydantoin (BCDMH). Efficacy of chlorine from inorganic sources has been studied extensively, but there is much less information on the efficacy of bromine againstL. pneumophila; only a few efficacy studies of organically-derived. halogen appear in the literature and the results from different studies conflict or are difficult to interpret. This paper describes the efficacy of halogen from BCDMH against planktonic, pure cultureL. pneumophila in an industrial cooling water. There was no difference in efficacy between halogen derived from organic or inorganic sources in controlled laboratory experiments. Effective doses in laboratory studies cannot be translated directly to field applications because of significant differences in the microbiology. However, the data suggest that disinfection (>99.9% reduction in viability within 10 min) of planktonic, pure cultureL. pneumophila can be achieved with about 1 ppm free residual halogen (expressed as chlorine) from BCDMH in a typical industrial cooling water.