Journal of Sustainable Tourism

Abstract: The novel coronavirus (COVID-19) is challenging the world. With no vaccine and limited medical capacity to treat the disease, nonpharmaceutical interventions (NPI) are the main strategy to contain ...

Abstract: Sustainable tourism has become an increasingly popular field of research since the late 1980s. However, the sustainable tourism debate is patchy, disjointed and often flawed with false assumptions and arguments. This paper is a brief critique of some of the weaknesses in the sustainable tourism literature. In particular, it explores six issues that are often overlooked but must be addressed in research: the role of tourism demand, the nature of tourism resources, the imperative of intra-generational equity, the role of tourism in promoting sociocultural progress, the measurement of sustainability, and forms of sustainable development. Finally, it is argued that in order to transform research on sustainable tourism to a more scientific level, a systems perspective and an interdisciplinary approach are indispensable.

Abstract: In recent years, attempts to improve the economic and environmental sustainability of both tourism and agriculture have been linked to the development of “alternative” food networks and a renewed enthusiasm for food products that are perceived to be traditional and local. This paper draws on research from two UK regions, the Lake District and Exmoor, to argue that local food can play an important role in the sustainable tourism experience because it appeals to the visitor's desire for authenticity within the holiday experience. Using evidence from qualitative interviews with tourists and food producers, the paper records ways in which local foods are conceptualised as “authentic” products that symbolise the place and culture of the destination. By engaging with debates surrounding the meaning of locality and authenticity, the paper challenges existing understandings of these concepts and offers a new way forward for tourism research by arguing that “local food” has the potential to enhance the visitor exp...

Abstract: (1993). Sustainable Tourism: An Evolving Global Approach. Journal of Sustainable Tourism: Vol. 1, No. 1, pp. 1-5.

Abstract: Despite the significant attention paid by tourism academics and practitioners to sustainable tourism development in recent years, there has been a consistent failure within the tourism literature t...