Showing papers in "Lwt - Food Science and Technology in 1970"

PDF

Open Access

Journal Article•

The aroma of bilberries (Vaccinium myrtillus L.). : 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry

[...]

Erik von Sydow, J. Andersson, K. Anjou, G. Karlsson, D. Land, N. Griffiths - Show less +2 more

01 Jan 1970-Lwt - Food Science and Technology

TL;DR: The aroma of bilberries (Vaccinium myrtillus L. as discussed by the authors ) is described in detail in the article "Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry".

...read moreread less

Abstract: The aroma of bilberries (Vaccinium myrtillus L.). : 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry

...read moreread less

43 citations

Journal Article•

Ripening honey bacteria.

[...]

A. Rodriguez-Navarro, T. Ruiz-Argueso

01 Jan 1970-Lwt - Food Science and Technology

3 citations